Peach Basil Chicken Skewers: A Flavorful Summer Delight!

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Dinner

Introduction to Peach Basil Chicken Skewers

As summer rolls in, I find myself craving light, refreshing meals that are easy to whip up. That’s where my Peach Basil Chicken Skewers come into play! This dish is not just a feast for the eyes; it’s a delightful blend of sweet peaches and savory chicken that will make your taste buds dance. Perfect for busy moms and professionals, these skewers are a quick solution for a hectic weeknight dinner or a fun weekend barbecue. Trust me, your loved ones will be impressed, and you’ll feel like a culinary rockstar!

Why You’ll Love This Peach Basil Chicken Skewers

These Peach Basil Chicken Skewers are a game-changer for your summer meals! They’re incredibly easy to prepare, making them perfect for busy days when time is tight. The combination of juicy peaches and tender chicken creates a flavor explosion that’s simply irresistible. Plus, grilling adds a smoky touch that elevates the dish. You’ll love how quickly they come together, leaving you more time to enjoy with family and friends!

Ingredients for Peach Basil Chicken Skewers

Gathering the right ingredients is the first step to creating these delightful Peach Basil Chicken Skewers. Here’s what you’ll need:

  • Chicken breast: The star of the show! Tender and juicy, it absorbs the marinade beautifully.
  • Ripe peaches: Sweet and succulent, they add a refreshing burst of flavor that pairs perfectly with chicken.
  • Fresh basil leaves: These fragrant leaves bring a herbaceous note that elevates the dish.
  • Olive oil: A must for the marinade, it helps to keep the chicken moist while grilling.
  • Balsamic vinegar: This adds a tangy sweetness that complements the peaches and chicken.
  • Garlic powder: A sprinkle of this enhances the savory flavor of the chicken.
  • Salt and pepper: Essential for seasoning, they bring out the natural flavors of the ingredients.
  • Skewers: Wooden or metal, they hold everything together. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Feel free to get creative! You can add other vegetables like bell peppers or onions for extra flavor and color. If you’re looking for a twist, try using different herbs like cilantro or mint. For exact quantities, check the bottom of the article where you can find a printable version of the recipe.

How to Make Peach Basil Chicken Skewers

Now that you have your ingredients ready, let’s dive into the fun part—making these Peach Basil Chicken Skewers! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Preheat the Grill

First things first, preheat your grill to medium-high heat. This step is crucial! A hot grill ensures that your chicken gets those beautiful grill marks and cooks evenly. Plus, it helps lock in the juices, keeping your chicken tender and juicy. Trust me, you don’t want to skip this part!

Step 2: Prepare the Marinade

Next, let’s whip up the marinade. In a bowl, combine olive oil, balsamic vinegar, garlic powder, salt, and pepper. The olive oil keeps the chicken moist, while the balsamic vinegar adds a tangy sweetness. Garlic powder enhances the savory flavor, making every bite irresistible. Mix it well until everything is combined, and you can almost smell the deliciousness!

Step 3: Marinate the Chicken

Now, it’s time to marinate the chicken. Add the chicken cubes to the marinade, making sure they’re well coated. Let them sit for at least 30 minutes. This marinating time is essential! It allows the flavors to penetrate the chicken, making it more flavorful and tender. If you have time, marinating for a few hours or even overnight will take it to the next level!

Step 4: Assemble the Skewers

Once your chicken is marinated, it’s time to assemble the skewers. Thread the marinated chicken, peach wedges, and fresh basil leaves onto the skewers alternately. This not only looks beautiful but also allows the flavors to mingle while grilling. Make sure not to overcrowd the skewers; give everything a little space to cook evenly.

Step 5: Grill the Skewers

Now, place the skewers on the preheated grill. Grill them for about 10-12 minutes, turning occasionally. Keep an eye on them! You want the chicken to be cooked through and have those lovely grill marks. To check for doneness, cut into a piece of chicken; it should be white and no longer pink inside. If you have a meat thermometer, aim for an internal temperature of 165°F.

Step 6: Rest and Serve

Finally, once your skewers are done, remove them from the grill and let them rest for a few minutes. This resting period is key! It allows the juices to redistribute throughout the chicken, enhancing the flavor. Serve your Peach Basil Chicken Skewers warm, and watch your family and friends devour them!

Tips for Success

  • Always preheat your grill for even cooking and great grill marks.
  • Soak wooden skewers in water for 30 minutes to prevent burning.
  • Don’t overcrowd the skewers; give each piece room to cook evenly.
  • Experiment with different fruits and veggies for unique flavor combinations.
  • Let the skewers rest after grilling to enhance juiciness and flavor.

Equipment Needed

  • Grill: A gas or charcoal grill works perfectly for these skewers.
  • Skewers: Use wooden or metal skewers; just remember to soak wooden ones!
  • Mixing bowl: For preparing the marinade.
  • Tongs: Handy for flipping the skewers on the grill.

Variations

  • Vegetarian Option: Substitute chicken with firm tofu or tempeh for a plant-based version.
  • Spicy Kick: Add a pinch of red pepper flakes to the marinade for a spicy twist.
  • Herb Swap: Experiment with different herbs like cilantro, mint, or thyme for unique flavor profiles.
  • Fruit Fusion: Try using pineapple or mango instead of peaches for a tropical flair.
  • Low-Carb Version: Serve the skewers over a bed of leafy greens instead of rice for a lighter meal.

Serving Suggestions

  • Side Salad: Pair the skewers with a light arugula or spinach salad drizzled with lemon vinaigrette.
  • Grilled Veggies: Serve alongside grilled zucchini or bell peppers for a colorful plate.
  • Refreshing Drink: Enjoy with a chilled glass of iced tea or a fruity sangria.
  • Presentation: Arrange skewers on a platter with fresh basil leaves for a beautiful display.

FAQs about Peach Basil Chicken Skewers

Can I use frozen chicken for this recipe?

While fresh chicken is ideal for Peach Basil Chicken Skewers, you can use frozen chicken. Just make sure to thaw it completely before marinating. This ensures even flavor absorption and proper cooking.

What can I substitute for peaches?

If peaches aren’t in season, feel free to swap them out for other fruits like nectarines or plums. They’ll add a similar sweetness and juiciness to your skewers!

How do I store leftovers?

Leftover Peach Basil Chicken Skewers can be stored in an airtight container in the fridge for up to three days. Reheat them gently in the microwave or on the grill to maintain their flavor.

Can I make these skewers ahead of time?

Absolutely! You can marinate the chicken a day in advance. Just assemble the skewers right before grilling for the best flavor and freshness.

What sides pair well with Peach Basil Chicken Skewers?

These skewers are versatile! They pair beautifully with a light salad, grilled vegetables, or even a refreshing quinoa salad. The options are endless!

Final Thoughts

Making Peach Basil Chicken Skewers is more than just cooking; it’s about creating joyful moments with family and friends. The vibrant colors and delightful flavors bring a sense of celebration to any meal. I love how this dish transforms simple ingredients into something extraordinary, making it perfect for both casual dinners and special occasions. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. So fire up that grill, and let these skewers be the highlight of your summer gatherings!

Print
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Peach Basil Chicken Skewers: A Flavorful Summer Delight!


  • Author: Laura
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Peach Basil Chicken Skewers are a delicious and refreshing summer dish that combines the sweetness of peaches with the savory flavor of grilled chicken and fresh basil.


Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 2 ripe peaches, pitted and cut into wedges
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, balsamic vinegar, garlic powder, salt, and pepper.
  3. Add the chicken cubes to the marinade and let them sit for at least 30 minutes.
  4. Thread the marinated chicken, peach wedges, and basil leaves onto the skewers alternately.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Remove from the grill and let rest for a few minutes before serving.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Feel free to add other vegetables like bell peppers or onions for extra flavor.
  • These skewers can be served with a side salad or over rice for a complete meal.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Peach Basil Chicken Skewers, summer grilling, chicken skewers, peach recipes

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