Mini Peach Crisps with Oat Crumble: A Delicious Treat!

Name: Mini Peach Crisps with Oat Crumble: A Delicious Treat!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups fresh peaches, sliced; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 1/4 teaspoon salt

Posted on June 29, 2025

Dessert

Introduction to Mini Peach Crisps with Oat Crumble

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Mini Peach Crisps with Oat Crumble! They’re not just a treat; they’re a delightful way to savor summer’s juiciest peaches in individual servings. Perfect for a quick dessert after dinner or a charming addition to a gathering, these little crisps are sure to impress your loved ones. Plus, they come together in no time, making them a go-to recipe for any occasion. Let’s dive into this delicious adventure!

Why You’ll Love This Mini Peach Crisps with Oat Crumble

These Mini Peach Crisps with Oat Crumble are a dream come true for busy lives. They’re quick to prepare, taking just 15 minutes of your time. The combination of sweet, juicy peaches and a crunchy oat topping creates a flavor explosion that’s hard to resist. Plus, they’re versatile! You can easily swap in your favorite fruits. Trust me, once you try them, they’ll become a staple in your dessert rotation!

Ingredients for Mini Peach Crisps with Oat Crumble

Gathering the right ingredients is the first step to creating these delightful Mini Peach Crisps with Oat Crumble. Here’s what you’ll need:

Fresh Peaches: The star of the show! Look for ripe, juicy peaches for the best flavor. You can also use apples or berries if you prefer.
Brown Sugar: This adds a rich sweetness and depth to the peach filling. It caramelizes beautifully during baking.
Cinnamon: A warm spice that enhances the natural sweetness of the peaches. It’s like a cozy hug in dessert form!
Rolled Oats: These provide the crunchy texture in the oat crumble. They’re hearty and add a wholesome touch.
All-Purpose Flour: This helps bind the crumble together, giving it that perfect crumbly texture.
Unsalted Butter: Melted butter brings richness to the crumble. You can substitute with coconut oil for a dairy-free option.
Granulated Sugar: A little extra sweetness for the crumble. You can adjust this based on your taste preference.
Salt: Just a pinch enhances all the flavors, balancing the sweetness beautifully.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!

How to Make Mini Peach Crisps with Oat Crumble

Now that we have our ingredients ready, let’s dive into the fun part—making these Mini Peach Crisps with Oat Crumble! Follow these simple steps, and you’ll have a delicious dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your dessert might not cook properly. Trust me, you want that perfect golden topping!

Step 2: Prepare the Peach Filling

Next, grab your fresh peaches and slice them up. In a mixing bowl, combine the sliced peaches with brown sugar and cinnamon. Toss everything together until the peaches are well coated. This step is where the magic happens! The sugar and cinnamon enhance the natural sweetness of the peaches, making them irresistible.

Step 3: Make the Oat Crumble

Now, let’s whip up that crunchy oat crumble! In another bowl, mix the rolled oats, all-purpose flour, melted butter, granulated sugar, and salt. Use your fingers or a fork to combine everything until it resembles coarse crumbs. You want that crumbly texture to create a delightful contrast with the juicy peaches.

Step 4: Assemble the Dessert

It’s time to bring it all together! Divide the peach mixture into individual ramekins or a baking dish. Then, sprinkle the oat crumble evenly over the top of the peaches. Make sure to cover them well; this will create a deliciously crunchy layer that everyone will love!

Step 5: Bake to Perfection

Pop your assembled dessert into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the topping is golden brown and the peaches are bubbling. The aroma wafting through your kitchen will be heavenly!

Step 6: Cool and Serve

Once baked, remove the Mini Peach Crisps from the oven and let them cool for a few minutes. This cooling time is essential; it allows the juices to settle. Serve them warm, perhaps with a scoop of vanilla ice cream on top for an extra treat. Enjoy every bite of this delightful dessert!

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip the cooling time; it helps the dessert set and enhances the flavors.
Feel free to mix in other fruits like berries for a fun twist!
For a gluten-free option, substitute the all-purpose flour with almond flour.
Store leftovers in an airtight container in the fridge for up to three days.

Equipment Needed

Mixing Bowls: A couple of medium-sized bowls will do. You can also use a large bowl if you prefer.
Ramekins or Baking Dish: Individual ramekins are great for serving, but a single baking dish works just as well.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.
Oven Mitts: Don’t forget these to protect your hands when handling hot dishes!

Variations

Berry Bliss: Swap out peaches for a mix of blueberries and raspberries for a tart twist.
Apple Cinnamon: Use sliced apples instead of peaches, adding a touch of nutmeg for extra warmth.
Nutty Crumble: Add chopped nuts like walnuts or pecans to the oat crumble for added crunch and flavor.
Vegan Option: Replace the butter with coconut oil and use maple syrup instead of brown sugar.
Spiced Up: Experiment with spices like ginger or cardamom to give your crisp a unique flavor profile.

Serving Suggestions

Pair your Mini Peach Crisps with a scoop of vanilla ice cream for a delightful contrast.
Serve with a dollop of whipped cream for an extra touch of indulgence.
Drizzle with caramel sauce for a sweet finishing touch.
Enjoy with a cup of hot tea or coffee for a cozy dessert experience.
Garnish with fresh mint leaves for a pop of color and freshness.

FAQs about Mini Peach Crisps with Oat Crumble

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work well, but make sure to thaw and drain them first. This prevents excess moisture from making your crisp soggy.

How can I make Mini Peach Crisps with Oat Crumble gluten-free?

To make this dessert gluten-free, simply substitute the all-purpose flour with almond flour or a gluten-free flour blend. Your crisp will still be delicious!

What other fruits can I use in this recipe?

You can get creative! Apples, berries, or even pears can be used instead of peaches. Each fruit brings its own unique flavor to the dish.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Just reheat in the oven for a few minutes before serving!

Can I prepare Mini Peach Crisps with Oat Crumble ahead of time?

Yes! You can prepare the peach filling and oat crumble separately and store them in the fridge. Assemble and bake when you’re ready to enjoy!

Final Thoughts

Making Mini Peach Crisps with Oat Crumble is more than just baking; it’s about creating sweet memories in the kitchen. The joy of pulling a warm, bubbly dessert from the oven fills my heart with happiness. Each bite is a delightful combination of juicy peaches and crunchy oat topping, making it a treat everyone loves. Whether it’s a family gathering or a quiet evening at home, this recipe brings smiles and satisfaction. I hope you enjoy making these as much as I do, and may they become a cherished part of your dessert repertoire!