Gingerbread Cake Cinnamon Molasses Frosting

Name: Gingerbread Cake Cinnamon Molasses Frosting: A Delight!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup molasses; 2 large eggs; 1 cup hot water

Posted on November 1, 2025

Dessert

Introduction to Gingerbread Cake Cinnamon Molasses Frosting

As the holiday season approaches, I find myself craving the warm, spicy aroma of gingerbread wafting through my kitchen. This Gingerbread Cake Cinnamon Molasses Frosting is not just a dessert; it’s a hug in cake form! Perfect for busy moms and professionals, this recipe is quick and easy, making it a delightful solution for those hectic days. Whether you’re looking to impress guests or simply treat your family, this cake brings joy and comfort to any gathering. Trust me, once you take a bite, you’ll be transported to a cozy winter wonderland!

Why You’ll Love This Gingerbread Cake Cinnamon Molasses Frosting

This Gingerbread Cake Cinnamon Molasses Frosting is a true crowd-pleaser! It’s incredibly easy to whip up, making it perfect for those busy weeknights or last-minute gatherings. The rich flavors of ginger, cinnamon, and molasses create a delightful taste that warms the heart. Plus, the frosting adds a luscious touch that elevates the cake to a whole new level. You’ll love how quickly it disappears from the table!

Ingredients for Gingerbread Cake Cinnamon Molasses Frosting

Gathering the right ingredients is the first step to creating this delightful Gingerbread Cake Cinnamon Molasses Frosting. Here’s what you’ll need:

All-purpose flour: The foundation of your cake, providing structure and texture.
Baking soda: This leavening agent helps the cake rise, giving it a light and fluffy texture.
Ground ginger: Adds that signature spicy warmth, making every bite feel like a cozy hug.
Ground cinnamon: A classic spice that enhances the cake’s flavor and aroma.
Ground cloves: Just a pinch adds depth and a hint of sweetness to the mix.
Salt: Balances the sweetness and enhances the overall flavor profile.
Unsalted butter: Provides richness and moisture, making the cake tender.
Brown sugar: Its molasses content gives the cake a deeper flavor and a lovely caramel color.
Molasses: The star of the show! It brings a rich, robust sweetness that’s essential for gingerbread.
Eggs: They bind the ingredients together and add moisture, ensuring a soft crumb.
Hot water: Helps to dissolve the molasses and creates a smooth batter.

For those looking to customize, consider adding chopped nuts or dried fruit for extra texture. If you’re in a pinch, you can substitute the molasses with honey or maple syrup, though the flavor will differ slightly. Remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Gingerbread Cake Cinnamon Molasses Frosting

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial for a perfectly baked cake. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray—whatever you have on hand. This will ensure your cake slides out easily once it’s baked. Trust me, there’s nothing worse than a cake that sticks to the pan!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This is where the magic begins! Make sure to mix them well so that the spices are evenly distributed throughout the flour. The aroma will start to fill your kitchen, and you’ll feel the holiday spirit creeping in. Set this bowl aside for now; we’ll come back to it shortly!

Step 3: Cream Butter and Sugar

In another bowl, it’s time to cream the softened unsalted butter and brown sugar together. Use an electric mixer or a sturdy whisk if you’re feeling adventurous. Beat them until the mixture is light and fluffy—about 3-5 minutes. This step is essential for creating a tender cake. The fluffy texture will help trap air, making your gingerbread cake rise beautifully. You’ll know it’s ready when it looks pale and creamy!

Step 4: Combine Wet Ingredients

Now, let’s add the molasses and eggs to the butter-sugar mixture. Mix them in until everything is well combined. The molasses will give your cake that rich, dark color and deep flavor we all love. Don’t be shy; scrape down the sides of the bowl to ensure no ingredients are left behind. This is where the magic of gingerbread really starts to shine!

Step 5: Combine Wet and Dry Mixtures

It’s time to bring everything together! Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Start with a scoop of the dry mix, then pour in some hot water, and repeat until everything is combined. This method helps to keep the batter smooth and prevents lumps. You want a silky texture that’s easy to pour into the pan. Don’t overmix; just stir until you see no dry flour!

Step 6: Bake the Cake

Pour the batter into your prepared baking pan, spreading it evenly. Pop it into the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted in the center comes out clean. The smell of gingerbread will fill your home, making it hard to resist sneaking a taste. Just remember to be patient; let it bake to perfection!

Step 7: Cool and Frost

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important; frosting a warm cake can lead to a melty mess! Once it’s cool, generously spread your cinnamon molasses frosting on top. The frosting adds a sweet, creamy finish that perfectly complements the spiced cake. Enjoy every bite!

Tips for Success

Measure your ingredients accurately for the best results.
Use room temperature butter and eggs for easier mixing.
Don’t skip the cooling step; it prevents the frosting from melting.
For a fun twist, add a pinch of nutmeg to the batter.
Store leftovers in an airtight container to keep the cake moist.

Equipment Needed

9×13 inch baking pan: A standard size for this cake; you can use a round pan if preferred.
Mixing bowls: A couple of medium-sized bowls will do the trick.
Electric mixer or whisk: An electric mixer makes it easier, but a whisk works just fine.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Rubber spatula: Great for scraping down the sides of the bowl.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
Vegan: Replace eggs with flax eggs and use a plant-based butter alternative to make it vegan-friendly.
Spiced Up: Add a teaspoon of nutmeg or allspice for an extra layer of flavor.
Fruity Twist: Incorporate chopped apples or pears into the batter for a fruity surprise.
Chocolate Lovers: Mix in chocolate chips for a delightful chocolate-gingerbread fusion.

Serving Suggestions

Pair with a dollop of whipped cream for a creamy contrast.
Serve alongside a warm cup of spiced chai or hot cocoa.
Garnish with a sprinkle of cinnamon or a drizzle of caramel for added flair.
Present on a festive platter for holiday gatherings.

FAQs about Gingerbread Cake Cinnamon Molasses Frosting

Can I make this Gingerbread Cake Cinnamon Molasses Frosting ahead of time?

Absolutely! You can bake the cake a day in advance and store it in an airtight container. Just wait to frost it until you’re ready to serve. This way, the flavors have time to meld, making it even more delicious!

What can I substitute for molasses?

If you don’t have molasses on hand, you can use honey or maple syrup as a substitute. Keep in mind that the flavor will change slightly, but it will still be tasty!

How should I store leftover cake?

Store any leftover Gingerbread Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Just make sure to let it come to room temperature before serving!

Can I freeze the cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to three months. Just thaw it in the fridge overnight before serving.

What drinks pair well with this cake?

This Gingerbread Cake Cinnamon Molasses Frosting pairs beautifully with warm beverages like spiced chai, hot cocoa, or even a nice cup of coffee. The flavors complement each other perfectly, making for a cozy treat!

Final Thoughts

As I reflect on this Gingerbread Cake Cinnamon Molasses Frosting, I can’t help but smile. It’s more than just a dessert; it’s a celebration of warmth, love, and togetherness. Each slice brings back memories of family gatherings and cozy winter nights. The rich spices and creamy frosting create a delightful harmony that warms the heart. Whether you’re sharing it with loved ones or enjoying a quiet moment with a cup of tea, this cake is sure to bring joy to your table. So, roll up your sleeves and let the holiday spirit fill your kitchen!