Introduction to Chicken and Rice Casserole with Ritz Cracker Topping
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Chicken and Rice Casserole with Ritz Cracker Topping. It’s the kind of dish that wraps you in a warm hug after a long day. With its creamy goodness and that irresistible crunchy topping, it’s sure to impress your loved ones. Plus, it’s a quick solution for those hectic evenings when you need something comforting and delicious on the table without spending hours in the kitchen.
Why You’ll Love This Chicken and Rice Casserole with Ritz Cracker Topping
This Chicken and Rice Casserole with Ritz Cracker Topping is a lifesaver for busy nights. It’s incredibly easy to whip up, taking just a few minutes of prep time. The flavors meld beautifully as it bakes, creating a dish that’s both hearty and satisfying. Plus, the crunchy Ritz topping adds a delightful texture that kids and adults alike can’t resist. It’s comfort food at its finest!
Ingredients for Chicken and Rice Casserole with Ritz Cracker Topping
Gathering the right ingredients is the first step to creating this delightful Chicken and Rice Casserole with Ritz Cracker Topping. Here’s what you’ll need:
- Cooked chicken: Shredded chicken is perfect for this dish. You can use leftover rotisserie chicken or quickly boil some chicken breasts.
- Uncooked rice: Long-grain white rice works best, as it cooks perfectly in the casserole while absorbing all those delicious flavors.
- Chicken broth: This adds depth and richness to the dish. You can use low-sodium broth for a healthier option.
- Cream of chicken soup: This is the secret to the creamy texture. If you prefer, you can substitute it with a homemade version or a gluten-free option.
- Milk: Whole milk gives a rich flavor, but you can use any milk you have on hand, including almond or oat milk for a dairy-free version.
- Frozen mixed vegetables: A colorful mix of peas, carrots, and corn adds nutrition and vibrancy. Feel free to swap in your family’s favorites!
- Garlic powder: This adds a lovely aroma and flavor. Fresh garlic can be used if you prefer a stronger taste.
- Onion powder: A great way to infuse flavor without the hassle of chopping onions.
- Black pepper: Just a pinch enhances the overall taste. Adjust according to your family’s spice preference.
- Crushed Ritz crackers: These are the star of the topping! Their buttery flavor and crunch elevate the casserole to a whole new level.
- Melted butter: This helps bind the cracker topping and adds richness. You can use olive oil for a lighter option.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Chicken and Rice Casserole with Ritz Cracker Topping
Now that you have all your ingredients ready, let’s dive into making this delightful Chicken and Rice Casserole with Ritz Cracker Topping. Follow these simple steps, and you’ll have a comforting meal that your family will love!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with the rice tender and the topping golden brown.
Step 2: Combine the Ingredients
In a large bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, milk, and frozen mixed vegetables. Sprinkle in the garlic powder, onion powder, and black pepper. Mix everything together until well combined. This step is where all those flavors start to meld, creating a delicious base for your casserole.
Step 3: Prepare the Baking Dish
Next, grab a 9×13 inch baking dish and grease it lightly with cooking spray or butter. This will prevent the casserole from sticking. Pour the chicken and rice mixture into the prepared dish, spreading it out evenly. Make sure every corner is filled with that creamy goodness!
Step 4: Make the Ritz Cracker Topping
In a separate bowl, mix the crushed Ritz crackers with melted butter. Stir until the crackers are well coated. This topping is what makes the casserole so special! The buttery crunch adds a delightful texture that contrasts beautifully with the creamy filling.
Step 5: Bake the Casserole
Now it’s time to bake! Spread the Ritz cracker mixture evenly over the top of the casserole. Place it in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the rice is tender and the topping is golden brown. The aroma will fill your kitchen, making it hard to wait!
Step 6: Cool and Serve
Once it’s out of the oven, let the casserole cool for a few minutes. This is important because it allows the flavors to settle and makes serving easier. Then, scoop out a generous portion and enjoy the comforting warmth of this Chicken and Rice Casserole with Ritz Cracker Topping!
Tips for Success
- Use leftover chicken for a quicker prep time; it adds great flavor!
- Don’t skip the greasing step; it prevents sticking and makes serving easier.
- Feel free to customize the mixed vegetables based on your family’s favorites.
- For extra flavor, add herbs like thyme or parsley to the mixture.
- Let the casserole cool for a few minutes before serving to enhance the flavors.
Equipment Needed
- 9×13 inch baking dish: A standard size for casseroles. You can use a glass or ceramic dish for even cooking.
- Large mixing bowl: Essential for combining all your ingredients. A sturdy plastic or glass bowl works well.
- Measuring cups and spoons: For accurate ingredient measurements. If you don’t have these, use any standard cup or spoon.
- Wooden spoon or spatula: Perfect for mixing. A silicone spatula is great for scraping the bowl clean.
Variations
- Cheesy Delight: Add 1 cup of shredded cheddar cheese to the mixture for a creamy, cheesy twist that kids will love.
- Vegetarian Option: Substitute the chicken with cooked lentils or chickpeas and use vegetable broth instead of chicken broth for a hearty vegetarian meal.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce to the chicken mixture for a spicy flavor boost.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the mixture for an aromatic touch that elevates the dish.
- Gluten-Free Version: Use gluten-free crackers for the topping and ensure your cream of chicken soup is gluten-free for a safe option.
Serving Suggestions
- Fresh Salad: Pair the casserole with a crisp green salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the creamy goodness.
- Fruit Juice: A glass of chilled fruit juice complements the meal perfectly.
- Presentation: Garnish with fresh parsley for a pop of color and added flavor.
FAQs about Chicken and Rice Casserole with Ritz Cracker Topping
Can I make Chicken and Rice Casserole with Ritz Cracker Topping ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.
What can I substitute for cream of chicken soup?
If you prefer a healthier option, you can make a homemade version using chicken broth, milk, and a bit of flour or cornstarch to thicken it. Alternatively, there are gluten-free cream soups available at most grocery stores.
How do I store leftovers of Chicken and Rice Casserole with Ritz Cracker Topping?
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven until warmed through. The flavors will continue to meld, making it even tastier!
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just assemble it, cover it tightly, and freeze for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.
What sides pair well with Chicken and Rice Casserole with Ritz Cracker Topping?
This casserole is quite filling, but a fresh green salad or steamed vegetables make excellent sides. They add a nice crunch and balance out the creamy dish beautifully!
Final Thoughts
Cooking this Chicken and Rice Casserole with Ritz Cracker Topping is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family dig in, their faces lighting up with each bite, is priceless. This dish brings comfort and warmth, making even the busiest days feel special. Whether it’s a weeknight dinner or a gathering with friends, this casserole is sure to be a hit. So, roll up your sleeves, embrace the deliciousness, and let this recipe become a cherished part of your family’s culinary adventures!
Print
Chicken and Rice Casserole with Ritz Cracker Topping: A Family Favorite!
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and delicious Chicken and Rice Casserole topped with crunchy Ritz crackers, perfect for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups crushed Ritz crackers
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, milk, mixed vegetables, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, mix the crushed Ritz crackers with melted butter until well combined.
- Spread the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 45-50 minutes, or until the rice is tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include herbs like thyme or parsley.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Rice Casserole, Ritz Cracker Topping, Family Dinner, Comfort Food



