Chicken Enchiladas with Sour Cream White Sauce

Name: Chicken Enchiladas with Sour Cream White Sauce are Irresistible!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 cup sour cream; 1 cup cream of chicken soup; 1 cup shredded cheese (cheddar or Monterey Jack); 8 flour tortillas; 1/2 cup diced onions; 1/2 cup diced green chilies; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste

Posted on November 1, 2025

Dinner

Introduction to Chicken Enchiladas with Sour Cream White Sauce

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s why I adore these Chicken Enchiladas with Sour Cream White Sauce! They’re not just delicious; they’re a comforting hug in a tortilla. Perfect for those hectic weeknights or when you want to impress your loved ones without spending hours in the kitchen. With just a few simple ingredients, you can create a dish that feels special yet is incredibly easy to make. Trust me, this recipe will quickly become a family favorite!

Why You’ll Love This Chicken Enchiladas with Sour Cream White Sauce

These Chicken Enchiladas with Sour Cream White Sauce are a lifesaver for busy nights. They come together in just 45 minutes, making them a quick and satisfying meal. The creamy sauce adds a rich flavor that will have your family asking for seconds. Plus, they’re versatile! You can easily customize them to suit your taste, whether you prefer a little heat or a vegetarian twist. What’s not to love?

Ingredients for Chicken Enchiladas with Sour Cream White Sauce

Gathering the right ingredients is the first step to creating these mouthwatering Chicken Enchiladas with Sour Cream White Sauce. Here’s what you’ll need:

Cooked shredded chicken: This is the star of the dish! You can use rotisserie chicken for convenience or cook your own. It adds protein and flavor.
Sour cream: This creamy ingredient is key to the luscious sauce. It adds tanginess and richness that perfectly complements the chicken.
Cream of chicken soup: This helps create a velvety texture in the sauce. If you prefer, you can use a homemade version or a cream of mushroom soup for a different flavor.
Shredded cheese: Cheddar or Monterey Jack works beautifully here. Cheese adds that gooey, melty goodness that enchiladas are known for.
Flour tortillas: These are the perfect wrap for your filling. They’re soft and pliable, making them easy to roll. You can also use corn tortillas for a gluten-free option.
Diced onions: Onions add a sweet crunch and depth of flavor. You can use yellow, white, or even green onions for a milder taste.
Diced green chilies: These give a subtle kick and a hint of smokiness. If you like it spicy, feel free to add more!
Garlic powder: A sprinkle of garlic powder enhances the overall flavor without the fuss of fresh garlic.
Cumin: This warm spice adds an earthy note that’s essential in Mexican cuisine.
Salt and pepper: These basic seasonings are crucial for bringing all the flavors together.

For those who want to mix things up, consider adding jalapeños for heat or swapping the chicken for shredded beef or beans for a vegetarian option. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Chicken Enchiladas with Sour Cream White Sauce

Now that you have all your ingredients ready, let’s dive into making these Chicken Enchiladas with Sour Cream White Sauce. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those enchiladas to bake perfectly, with the cheese melting into a bubbly, golden layer. Trust me, your kitchen will smell heavenly!

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the cooked shredded chicken, diced onions, green chilies, garlic powder, cumin, salt, and pepper. Mix everything together until well combined. This mixture is the heart of your enchiladas, so make sure it’s flavorful. If you like a little heat, feel free to add more green chilies or even some jalapeños!

Step 3: Make the Sour Cream Sauce

In another bowl, whisk together the sour cream and cream of chicken soup until smooth. This creamy sauce is what makes these enchiladas so irresistible. It adds a rich, tangy flavor that perfectly complements the chicken. Make sure there are no lumps; you want it silky smooth!

Step 4: Assemble the Enchiladas

Now it’s time to assemble! Spread a thin layer of the sour cream mixture on the bottom of a baking dish. Take a flour tortilla, fill it with the chicken mixture, and roll it up tightly. Place each rolled tortilla seam-side down in the baking dish. Repeat until all the tortillas are filled. Once they’re all in, pour the remaining sour cream sauce over the top and sprinkle with shredded cheese. It’s like a warm blanket of goodness!

Step 5: Bake the Enchiladas

Pop the baking dish into your preheated oven and bake for 25-30 minutes. You’ll know they’re done when the cheese is bubbly and golden brown. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner!

Step 6: Serve and Enjoy

Once out of the oven, let the enchiladas cool for a few minutes. This helps the sauce set a bit, making them easier to serve. Garnish with fresh cilantro and lime wedges for an extra burst of flavor. Now, dig in and enjoy the comforting taste of your Chicken Enchiladas with Sour Cream White Sauce!

Tips for Success

Use rotisserie chicken for a quick shortcut—it’s already cooked and flavorful!
Don’t overfill the tortillas; a little goes a long way to prevent spills.
Let the enchiladas cool for a few minutes before serving to help them hold their shape.
Experiment with different cheeses for a unique twist—pepper jack adds a nice kick!
Make extra sauce to drizzle on top for added creaminess.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a smaller dish if you’re making a half batch.
Mixing bowls: Have a couple of medium-sized bowls for mixing the chicken and sauce.
Whisk: Great for blending the sour cream and soup. A fork can work in a pinch!
Spatula: Use it to spread the sauce and serve the enchiladas.

Variations

Spicy Chicken Enchiladas: Add diced jalapeños or a splash of hot sauce to the chicken mixture for an extra kick.
Vegetarian Option: Substitute the chicken with black beans or roasted vegetables for a hearty, meat-free meal.
Cheesy Enchiladas: Mix in some cream cheese with the sour cream for an even creamier sauce.
Southwestern Twist: Incorporate corn and diced bell peppers into the chicken mixture for added texture and flavor.
Gluten-Free Version: Use corn tortillas instead of flour to make this dish gluten-free while still delicious!

Serving Suggestions

Fresh Salad: Pair your enchiladas with a crisp green salad topped with avocado and lime dressing.
Rice and Beans: Serve with Mexican rice and refried beans for a complete meal.
Refreshing Drinks: Enjoy with a chilled glass of horchata or a zesty margarita.
Garnish: Top with fresh cilantro, diced tomatoes, or sliced jalapeños for a pop of color.

FAQs about Chicken Enchiladas with Sour Cream White Sauce

Can I make Chicken Enchiladas with Sour Cream White Sauce ahead of time?

Absolutely! You can assemble the enchiladas and cover them tightly with plastic wrap. Store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

What can I substitute for sour cream in the sauce?

If you’re looking for a substitute, Greek yogurt works wonderfully! It provides a similar tangy flavor and creamy texture. You can also use a dairy-free sour cream if you prefer a vegan option.

How do I store leftovers?

Leftover Chicken Enchiladas with Sour Cream White Sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave until warmed through. They’re just as delicious the next day!

Can I freeze these enchiladas?

Yes, you can freeze them! Assemble the enchiladas, but don’t bake them. Wrap them tightly in foil and store in the freezer for up to 3 months. When you’re ready to enjoy, bake from frozen, adding extra time to ensure they’re heated through.

What sides pair well with Chicken Enchiladas with Sour Cream White Sauce?

These enchiladas are fantastic with a side of Mexican rice, black beans, or a fresh salad. You can also serve them with guacamole and tortilla chips for a fun twist!

Final Thoughts

Making Chicken Enchiladas with Sour Cream White Sauce is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dig into this comforting dish warms my heart. Each bite is a reminder of the love and care that goes into home-cooked meals. Whether it’s a busy weeknight or a special occasion, these enchiladas bring everyone together. I hope you find as much happiness in preparing and sharing this recipe as I do. So roll up those tortillas and enjoy the deliciousness that awaits!