Grilled Peach & Burrata Salad: A Delightful Summer Treat!

Name: Grilled Peach & Burrata Salad: A Delightful Summer Treat!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ripe peaches, halved and pitted; 8 oz burrata cheese; 4 cups arugula; 1/4 cup balsamic glaze; 2 tbsp olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Posted on July 4, 2025

Lunch

Introduction to Grilled Peach & Burrata Salad

As summer rolls in, I find myself craving light, refreshing dishes that celebrate the season’s bounty. That’s where my Grilled Peach & Burrata Salad comes in! This delightful salad is not just a feast for the eyes; it’s a quick solution for busy days when you want something delicious yet effortless. Imagine juicy, caramelized peaches paired with creamy burrata, all nestled on a bed of peppery arugula. It’s the perfect dish to impress your loved ones or simply treat yourself after a long day. Trust me, this salad will become a summer staple in your kitchen!

Why You’ll Love This Grilled Peach & Burrata Salad

This Grilled Peach & Burrata Salad is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The combination of sweet, smoky peaches and creamy burrata creates a flavor explosion that’s simply irresistible. Plus, it’s a versatile dish that can be served as a light lunch or a stunning appetizer for gatherings. You’ll love how it brightens up your summer meals!

Ingredients for Grilled Peach & Burrata Salad

Gathering the right ingredients is key to making this Grilled Peach & Burrata Salad shine. Here’s what you’ll need:

Ripe peaches: Look for peaches that yield slightly to pressure. They should be sweet and juicy, perfect for grilling.
Burrata cheese: This creamy delight adds a rich texture. If you can’t find burrata, fresh mozzarella is a great substitute.
Arugula: The peppery flavor of arugula balances the sweetness of the peaches. Spinach or mixed greens can work too.
Balsamic glaze: This adds a tangy sweetness. You can make your own by reducing balsamic vinegar or buy it pre-made.
Olive oil: A drizzle enhances the flavors. Extra virgin olive oil is best for its rich taste.
Salt and pepper: Essential for seasoning. Freshly cracked pepper elevates the dish.
Fresh basil leaves: These add a fragrant touch. If you don’t have basil, mint can be a refreshing alternative.

For exact quantities, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Grilled Peach & Burrata Salad

Creating this Grilled Peach & Burrata Salad is a breeze! Follow these simple steps, and you’ll have a stunning dish ready in no time. Let’s dive in!

Step 1: Preheat the Grill

First things first, preheat your grill to medium heat. This step is crucial because it ensures even cooking and those beautiful grill marks on the peaches. A hot grill caramelizes the sugars in the fruit, enhancing their sweetness. Trust me, you want that smoky flavor!

Step 2: Prepare the Peaches

While the grill heats up, it’s time to prepare the peaches. Halve and pit them, then brush the cut sides with olive oil. This not only adds flavor but also prevents sticking. Season with a sprinkle of salt and pepper to enhance their natural sweetness. You’ll be amazed at how this simple step elevates the dish!

Step 3: Grill the Peaches

Now, place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes. Keep an eye on them! You want those lovely grill marks to appear, but you don’t want them to turn mushy. When they’re slightly softened and have nice char marks, they’re ready to come off the grill.

Step 4: Assemble the Salad

Once the peaches have cooled slightly, it’s time to assemble your salad. On a large serving platter, spread out the arugula. This peppery green provides a perfect base. Next, arrange the grilled peaches on top, showcasing their beautiful grill marks. It’s all about presentation!

Step 5: Add the Burrata

Now for the star of the show: the burrata! Carefully tear the burrata into pieces and place it over the grilled peaches. The creamy texture of the burrata contrasts beautifully with the sweet peaches. Don’t be shy—let those creamy bits spill out for a gorgeous look!

Step 6: Drizzle and Garnish

Finally, it’s time for the finishing touches. Drizzle the salad with balsamic glaze and a bit more olive oil for extra flavor. Garnish with fresh basil leaves for a pop of color and aroma. This is where your Grilled Peach & Burrata Salad truly comes to life!

Tips for Success

Choose ripe peaches for the best flavor; they should feel slightly soft when gently squeezed.
Preheat the grill properly to achieve those perfect grill marks and caramelization.
Don’t overcrowd the grill; give each peach half enough space for even cooking.
Feel free to experiment with different greens or nuts for added texture and flavor.
Serve immediately for the freshest taste; this salad is best enjoyed right after assembly.

Equipment Needed

Grill: A gas or charcoal grill works well. A grill pan can be a great indoor alternative.
Brush: Use a basting brush for olive oil. A paper towel works in a pinch!
Serving platter: Any large plate or board will do for a beautiful presentation.
Knife and cutting board: Essential for prepping your peaches and burrata.

Variations

Grilled Peach & Burrata with Prosciutto: Add thin slices of prosciutto for a savory twist that complements the sweetness of the peaches.
Vegan Option: Substitute burrata with a creamy vegan cheese or avocado for a plant-based version that’s just as delicious.
Spicy Kick: Sprinkle some red pepper flakes over the salad for a hint of heat that balances the sweetness.
Nutty Crunch: Toss in some toasted walnuts or pecans for added texture and a nutty flavor that enhances the dish.
Herb Variations: Experiment with different herbs like mint or cilantro for a unique flavor profile that brightens the salad.

Serving Suggestions

Pair this salad with grilled chicken or shrimp for a heartier meal.
Serve alongside crusty bread or a light baguette to soak up the delicious juices.
For drinks, a chilled white wine or sparkling water with lemon complements the flavors beautifully.
Present on a rustic wooden board for a charming, summer vibe.

FAQs about Grilled Peach & Burrata Salad

Can I use canned peaches instead of fresh?

While fresh peaches are ideal for this Grilled Peach & Burrata Salad, you can use canned peaches in a pinch. Just make sure to drain them well and pat them dry to avoid excess moisture on the grill.

What can I substitute for burrata cheese?

If burrata isn’t available, fresh mozzarella is a great alternative. It won’t have the same creamy texture, but it will still provide a delicious flavor that pairs well with the grilled peaches.

How do I store leftovers?

To store leftovers, keep the salad components separate. Place the grilled peaches and burrata in an airtight container in the fridge. The arugula can wilt, so add it fresh when you’re ready to enjoy the salad again.

Can I make this salad ahead of time?

While it’s best enjoyed fresh, you can prepare the grilled peaches and burrata in advance. Just assemble the salad right before serving to keep the arugula crisp and vibrant.

What other fruits can I use in this salad?

Feel free to experiment with other fruits! Grilled nectarines, plums, or even watermelon can add a delightful twist to your Grilled Peach & Burrata Salad, making it even more refreshing.

Final Thoughts

Creating this Grilled Peach & Burrata Salad is more than just cooking; it’s about savoring the joys of summer. Each bite bursts with flavor, combining the sweetness of grilled peaches and the creaminess of burrata. It’s a dish that brings people together, whether at a family gathering or a quiet dinner at home. I love how simple ingredients can create such a stunning presentation and delightful taste. So, gather your loved ones, whip up this salad, and enjoy the sunshine while indulging in this refreshing treat. Trust me, it will become a cherished summer tradition!