Pumpkin Donut Holes

Name: Pumpkin Donut Holes: The Perfect Fall Treat Awaiting You!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup sugar; 1/4 cup brown sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 cup powdered sugar (for coating)

Posted on September 11, 2025

Dessert

Introduction to Pumpkin Donut Holes

As the leaves turn golden and the air gets crisp, there’s nothing quite like the warmth of homemade treats. That’s where my Pumpkin Donut Holes come in! These delightful little bites are not just a quick solution for a busy day; they’re a hug in dessert form. Whether you’re looking to impress your loved ones or simply indulge in a cozy afternoon snack, these fluffy morsels are perfect for any occasion. Trust me, once you take a bite, you’ll be transported to a pumpkin patch on a sunny fall day!

Why You’ll Love This Pumpkin Donut Holes

These Pumpkin Donut Holes are a dream come true for busy moms and professionals alike. They come together in just 27 minutes, making them a quick and easy treat. The fluffy texture and warm spices create a taste that’s simply irresistible. Plus, they’re perfect for sharing at gatherings or enjoying with a cup of coffee. You’ll love how they bring a touch of fall magic to your kitchen!

Ingredients for Pumpkin Donut Holes

Gathering the right ingredients is the first step to creating these delightful Pumpkin Donut Holes. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds moisture and that lovely pumpkin flavor.
Sugar: A mix of regular and brown sugar gives the donut holes sweetness and a hint of caramel flavor.
Vegetable oil: This keeps the donut holes moist and fluffy. You can substitute with melted coconut oil for a different twist.
Eggs: They help bind everything together and add richness to the batter.
Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delightful.
All-purpose flour: This is the base of your batter, providing structure to the donut holes.
Baking powder and baking soda: These leavening agents ensure your donut holes rise beautifully and have that light texture.
Ground cinnamon and nutmeg: These warm spices are essential for that cozy fall flavor. Feel free to add a pinch of ginger for an extra kick!
Salt: Just a touch to balance the sweetness and enhance the flavors.
Powdered sugar: This is for rolling the donut holes after baking, giving them a sweet finish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Pumpkin Donut Holes

Now that you have all your ingredients ready, let’s dive into the fun part—making these delightful Pumpkin Donut Holes! Follow these simple steps, and you’ll have a batch of warm, fluffy treats in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your donut holes bake evenly. While the oven warms up, grease your donut hole pan. A little oil or cooking spray will do the trick, preventing those delicious bites from sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a spatula to mix everything until it’s smooth and well blended. The pumpkin puree should shine through, creating a beautiful orange mixture that smells heavenly!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt. This step is essential for evenly distributing the leavening agents and spices. You want every donut hole to be perfectly fluffy and flavorful!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to dense donut holes, and we want them light and airy.

Step 5: Fill the Donut Hole Pan

Using a spoon or a piping bag, fill each cavity of the donut hole pan about two-thirds full with the batter. This allows room for the donut holes to rise without overflowing. If you have a little batter left over, don’t worry; you can bake a few extra!

Step 6: Bake the Donut Holes

Place the pan in the preheated oven and bake for 10-12 minutes. To check for doneness, insert a toothpick into the center of a donut hole. If it comes out clean, they’re ready! The aroma wafting through your kitchen will be irresistible.

Step 7: Cool and Coat

Once baked, let the donut holes cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. After they’ve cooled slightly, roll them in powdered sugar for that sweet finish. It’s the perfect touch that makes these Pumpkin Donut Holes even more delightful!

Tips for Success

Make sure your pumpkin puree is pure and not pumpkin pie filling for the best flavor.
Don’t overmix the batter; it’s okay if there are a few lumps.
Use a cookie scoop for even filling of the donut hole pan.
Experiment with spices like ginger or cloves for a unique twist.
Store leftover donut holes in an airtight container to keep them fresh.

Equipment Needed

Donut hole pan: Essential for shaping your treats. If you don’t have one, a mini muffin pan works too!
Mixing bowls: A couple of medium-sized bowls will do the trick.
Whisk or spatula: For mixing ingredients smoothly.
Measuring cups and spoons: Accurate measurements are key for baking success.
Cooling rack: Helps your donut holes cool evenly. A plate can work in a pinch!

Variations of Pumpkin Donut Holes

Glazed Pumpkin Donut Holes: Drizzle a simple icing made from powdered sugar and milk over the cooled donut holes for a sweet glaze.
Chocolate Chip Pumpkin Donut Holes: Fold in mini chocolate chips into the batter for a delightful chocolatey twist.
Vegan Pumpkin Donut Holes: Substitute eggs with flaxseed meal mixed with water and use a plant-based oil to make these treats vegan-friendly.
Gluten-Free Pumpkin Donut Holes: Swap all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities.
Spiced Pumpkin Donut Holes: Add a pinch of ground ginger or cloves for an extra layer of warmth and spice.

Serving Suggestions for Pumpkin Donut Holes

Pair with a warm cup of spiced chai or pumpkin spice latte for a cozy treat.
Serve alongside a scoop of vanilla ice cream for a delightful dessert.
Arrange on a festive platter, dusted with extra powdered sugar for a beautiful presentation.
Enjoy with a dollop of whipped cream for an indulgent touch.

FAQs about Pumpkin Donut Holes

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just roast it until tender, then puree it. This will give your Pumpkin Donut Holes a fresh flavor that’s hard to beat!

How do I store leftover Pumpkin Donut Holes?

Store any leftover donut holes in an airtight container at room temperature for up to three days. They’ll stay soft and delicious, ready for your next craving!

Can I freeze Pumpkin Donut Holes?

Yes, you can freeze them! Just place the cooled donut holes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll be good for up to three months.

What can I use instead of vegetable oil?

If you’re looking for alternatives, melted coconut oil or applesauce can work well. They’ll add a unique flavor and keep your donut holes moist!

Can I make these Pumpkin Donut Holes gluten-free?

Definitely! Just swap the all-purpose flour with a gluten-free flour blend. Your Pumpkin Donut Holes will still be fluffy and delicious!

Final Thoughts

Making these Pumpkin Donut Holes is more than just baking; it’s about creating memories. The aroma that fills your kitchen as they bake is like a warm embrace, inviting everyone to gather around. Each fluffy bite is a reminder of cozy fall days and sweet moments shared with loved ones. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these little treats bring joy and comfort. So, roll up your sleeves, embrace the season, and let these delightful Pumpkin Donut Holes become a cherished part of your fall traditions!