Honeybun Carrot Cake with Cheesecake Filling

Name: Honeybun Carrot Cake with Cheesecake Filling Will Delight You!
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup vegetable oil; 4 large eggs; 3 cups grated carrots; 1 cup crushed pineapple, drained; 1 cup chopped walnuts (optional); 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup milk; 1/2 cup brown sugar; 1/4 cup butter; 1 teaspoon vanilla extract (for glaze)

Posted on September 11, 2025

Dessert

Introduction to Honeybun Carrot Cake with Cheesecake Filling

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore this Honeybun Carrot Cake with Cheesecake Filling. It’s a delightful treat that combines the moistness of carrot cake with the creamy goodness of cheesecake. Perfect for a quick dessert after dinner or a sweet surprise for a gathering, this cake is sure to impress your loved ones. Plus, it’s simple enough to whip up even on the busiest of days. Trust me, this recipe will become a cherished favorite in your home!

Why You’ll Love This Honeybun Carrot Cake with Cheesecake Filling

This Honeybun Carrot Cake with Cheesecake Filling is a true game-changer for busy lives. It’s not just about the taste—though, oh my, it’s delicious! The ease of preparation makes it a breeze to whip up, even on hectic days. Plus, the combination of flavors and textures will have your family asking for seconds. It’s a sweet escape that brings joy to any occasion, big or small!

Ingredients for Honeybun Carrot Cake with Cheesecake Filling

Gathering the right ingredients is the first step to creating this delightful Honeybun Carrot Cake with Cheesecake Filling. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Granulated sugar: Sweetens the cake and helps create that lovely moistness.
Baking powder and baking soda: These leavening agents give the cake its rise, making it fluffy.
Ground cinnamon: Adds a warm, comforting spice that complements the carrots beautifully.
Salt: Enhances the flavors and balances the sweetness.
Vegetable oil: Keeps the cake moist and tender; you can substitute with melted coconut oil for a different flavor.
Large eggs: Bind the ingredients together and add richness.
Grated carrots: The star of the show! They add moisture and natural sweetness.
Crushed pineapple: This adds a tropical twist and extra moisture; make sure to drain it well.
Chopped walnuts (optional): For a delightful crunch; feel free to swap with pecans or leave them out if you prefer.
Cream cheese: The key ingredient for the luscious cheesecake filling.
Powdered sugar: Sweetens the cheesecake filling and gives it a smooth texture.
Vanilla extract: A must-have for flavor; it enhances both the cake and the filling.
Milk: Helps achieve the right consistency for the cheesecake filling.
Brown sugar: Adds a rich, caramel-like flavor to the glaze.
Butter: For the glaze, it adds richness and helps create a beautiful finish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Honeybun Carrot Cake with Cheesecake Filling

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab two 9-inch round cake pans and grease them well. I like to use a bit of butter or cooking spray to ensure the cakes slide out easily later. You can also line the bottoms with parchment paper for extra insurance. This little step makes a world of difference when it’s time to serve your beautiful Honeybun Carrot Cake with Cheesecake Filling!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine your dry ingredients. Start with the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk them together until they’re well blended. This step is crucial because it ensures that the leavening agents are evenly distributed throughout the flour. The last thing you want is a cake that rises unevenly! So, give it a good mix and set it aside for now.

Step 3: Combine Wet Ingredients

Now, let’s move on to the wet ingredients. In a separate bowl, whisk together the vegetable oil, large eggs, grated carrots, and crushed pineapple. I love the vibrant color of the carrots and the sweetness of the pineapple! Make sure everything is well combined. This mixture is what brings moisture and flavor to your Honeybun Carrot Cake. Trust me, it’s going to be delicious!

Step 4: Combine Wet and Dry Ingredients

Time to bring it all together! Pour the wet mixture into the bowl with the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense cake, and we want it light and fluffy! Once you see no dry flour, you’re ready to move on to the next step.

Step 5: Bake the Cakes

Now, divide the batter evenly between your prepared cake pans. I like to use a spatula to smooth the tops for an even bake. Pop them in the preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma of baking carrot cake will fill your kitchen, and trust me, it’s heavenly!

Step 6: Prepare the Cheesecake Filling

While the cakes are baking, let’s whip up that creamy cheesecake filling. In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth. I usually start on low speed to avoid a powdered sugar cloud! Once it’s creamy and well combined, set it aside. This filling is the secret to making your Honeybun Carrot Cake truly special!

Step 7: Assemble the Cake

Once the cakes are cool, it’s time to assemble! Carefully remove them from the pans and place one layer on a serving plate. Spread a generous amount of the cheesecake filling on top. Then, gently place the second cake layer on top. Don’t worry if it’s not perfect; it’s all about the taste! The filling will ooze out a bit, and that’s part of the charm of this Honeybun Carrot Cake with Cheesecake Filling.

Step 8: Make the Glaze

Finally, let’s make that sweet glaze! In a small saucepan, melt the butter and brown sugar together over medium heat. Stir until it’s smooth and bubbly, then remove it from the heat and add the vanilla extract. Drizzle this luscious glaze over the top of your assembled cake. It adds a beautiful finish and a touch of sweetness that ties everything together. Enjoy every bite!

Tips for Success

Always let your cakes cool completely before adding the cheesecake filling to prevent melting.
Use fresh, finely grated carrots for the best flavor and texture.
Don’t skip the parchment paper; it makes removing the cakes a breeze!
Feel free to customize with raisins or coconut for added flavor.
Store leftovers in the fridge to keep the cake fresh and moist.

Equipment Needed

Two 9-inch round cake pans (or use one 9×13-inch pan for a single layer).
Mixing bowls (a large one for dry ingredients and a medium one for wet).
Whisk and spatula (or a hand mixer for the cheesecake filling).
Parchment paper (optional, but highly recommended for easy removal).
Measuring cups and spoons for accuracy.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based cream cheese alternative.
Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and spice in your cake.
Fruit-Forward: Incorporate raisins or shredded coconut into the batter for added texture and flavor.
Cheesecake Swirl: Instead of a filling, swirl the cheesecake mixture into the batter before baking for a marbled effect.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Serve alongside a cup of freshly brewed coffee or tea to enhance the flavors.
Garnish with a sprinkle of chopped walnuts or a dusting of powdered sugar for a beautiful presentation.
Consider adding a side of fresh fruit, like berries, for a refreshing touch.

FAQs about Honeybun Carrot Cake with Cheesecake Filling

Can I make this Honeybun Carrot Cake with Cheesecake Filling ahead of time?

Absolutely! You can bake the cakes a day in advance and store them in the refrigerator. Just wait to add the cheesecake filling and glaze until you’re ready to serve. This way, the flavors meld beautifully, and you save time on the day of your gathering!

What can I substitute for the cream cheese in the filling?

If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will give you a creamy texture, though the flavor may vary slightly. Just make sure to adjust the sweetness to your taste!

How do I store leftovers of the Honeybun Carrot Cake?

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to five days. Just be sure to keep it covered to maintain its moisture and flavor!

Can I freeze this cake?

Yes, you can freeze the cake! Wrap the cooled layers tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Just thaw in the fridge overnight before serving, and add the cheesecake filling and glaze afterward.

What’s the best way to serve this cake?

For a delightful presentation, serve slices of the Honeybun Carrot Cake with Cheesecake Filling on a pretty plate, garnished with a sprinkle of chopped walnuts or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or tea!

Final Thoughts

Creating this Honeybun Carrot Cake with Cheesecake Filling is more than just baking; it’s about sharing joy and love with those around you. The delightful combination of moist carrot cake and creamy cheesecake filling brings smiles to faces and warmth to hearts. Whether it’s a family gathering or a simple weeknight treat, this cake is sure to become a cherished recipe in your home. So, roll up your sleeves, embrace the process, and enjoy every sweet moment. Trust me, the happiness this cake brings is worth every minute spent in the kitchen!