Creamy Chicken and Spinach Rice Casserole

Name: Creamy Chicken and Spinach Rice Casserole: A Must-Try Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked rice; 1 lb chicken breast, cooked and shredded; 2 cups fresh spinach, chopped; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Posted on October 17, 2025

Dinner

Introduction to Creamy Chicken and Spinach Rice Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Creamy Chicken and Spinach Rice Casserole. It’s not just a dish; it’s a warm hug on a plate! With its rich flavors and creamy texture, this casserole is a quick solution for those hectic weeknights. Plus, it’s packed with nutrients, making it a guilt-free indulgence. Whether you’re feeding a family or impressing friends, this recipe is sure to become a favorite in your home!

Why You’ll Love This Creamy Chicken and Spinach Rice Casserole

This Creamy Chicken and Spinach Rice Casserole is a lifesaver for busy days! It’s incredibly easy to prepare, taking just 15 minutes of your time. The combination of tender chicken, fresh spinach, and creamy goodness creates a dish that’s not only delicious but also comforting. Plus, it’s a one-dish wonder, which means less cleanup for you. Trust me, your family will be asking for seconds!

Ingredients for Creamy Chicken and Spinach Rice Casserole

Gathering the right ingredients is the first step to creating this delightful Creamy Chicken and Spinach Rice Casserole. Here’s what you’ll need:

Cooked rice: This serves as the hearty base. You can use white, brown, or even cauliflower rice for a low-carb option.
Chicken breast: Cooked and shredded, it adds protein and flavor. Rotisserie chicken is a great time-saver here!
Fresh spinach: Chopped spinach brings a pop of color and nutrients. Feel free to swap it with kale or frozen spinach if that’s what you have.
Cream of chicken soup: This creamy element binds everything together. You can use a homemade version or a gluten-free option if needed.
Sour cream: It adds richness and tang. Greek yogurt can be a healthy substitute if you prefer.
Shredded cheddar cheese: This is the crowning glory! It melts beautifully and enhances the flavor. Try mozzarella or pepper jack for a twist.
Milk: A splash of milk helps achieve that creamy consistency. Almond or oat milk works well for dairy-free diets.
Garlic powder: This adds a savory depth. Fresh garlic can be used for a more robust flavor.
Onion powder: It complements the garlic and enhances the overall taste.
Salt and pepper: Essential for seasoning. Adjust to your taste!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Creamy Chicken and Spinach Rice Casserole

Now that you have all your ingredients ready, let’s dive into making this Creamy Chicken and Spinach Rice Casserole. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with a bubbly, golden top. So, don’t skip this step!

Step 2: Combine Ingredients

In a large mixing bowl, combine the cooked rice, shredded chicken, and chopped spinach. Then, add the cream of chicken soup, sour cream, and milk. Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well combined. This is where the magic begins, as all those flavors meld into one creamy delight!

Step 3: Transfer to Baking Dish

Next, grab a greased 9×13 inch baking dish. Greasing it helps prevent sticking, making cleanup a breeze. Pour the mixture into the dish and spread it evenly. This ensures that every bite is just as delicious as the last!

Step 4: Add Cheese

Now, it’s time for the star of the show: cheese! Sprinkle the shredded cheddar cheese generously on top of the casserole. This will melt beautifully, creating a rich, gooey layer that enhances the flavor and texture. Who can resist that cheesy goodness?

Step 5: Bake

Pop the dish into your preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner!

Step 6: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This step is important because it allows the flavors to settle and makes serving easier. After a brief wait, scoop it onto plates and enjoy your Creamy Chicken and Spinach Rice Casserole with your loved ones!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Use leftover chicken or rotisserie chicken for a quicker meal.
Don’t skip the cooling step; it helps the casserole set up nicely.
Experiment with different cheeses for unique flavors.
For extra veggies, add bell peppers or mushrooms to the mix.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A pot can work in a pinch.
Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
Measuring cups: For accurate ingredient portions. Use a kitchen scale if you prefer.
Spatula: Great for mixing and serving. A wooden spoon is a good alternative.

Variations

Vegetarian Option: Replace the chicken with chickpeas or lentils for a hearty, plant-based meal.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a bit of heat.
Herb Infusion: Mix in fresh herbs like basil or thyme to elevate the flavor profile.
Cheesy Delight: Experiment with different cheeses like feta or gouda for a unique twist.
Gluten-Free: Ensure your cream of chicken soup is gluten-free, or make your own from scratch.

Serving Suggestions

Side Salad: Pair your casserole with a fresh garden salad for a refreshing crunch.
Garlic Bread: Serve with warm garlic bread to soak up the creamy goodness.
Wine Pairing: A crisp white wine like Sauvignon Blanc complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and added freshness.

FAQs about Creamy Chicken and Spinach Rice Casserole

Can I make this Creamy Chicken and Spinach Rice Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready. This makes it a perfect option for busy weeknights!

What can I substitute for the cream of chicken soup?

If you prefer a healthier option, you can use homemade cream of chicken soup or a gluten-free version. Alternatively, a creamy white sauce works well too!

Can I freeze leftovers of this casserole?

Yes, you can freeze leftovers! Just make sure to store them in an airtight container. When you’re ready to enjoy it again, thaw it in the fridge and reheat in the oven.

What other vegetables can I add to the casserole?

Feel free to get creative! Bell peppers, mushrooms, or even broccoli can add extra flavor and nutrition. Just chop them up and mix them in with the other ingredients.

Is this casserole suitable for a gluten-free diet?

Yes! Just ensure that your cream of chicken soup is gluten-free, and you’re good to go. This Creamy Chicken and Spinach Rice Casserole can be enjoyed by everyone!

Final Thoughts

Cooking this Creamy Chicken and Spinach Rice Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family dig in, their faces lighting up with each bite, is priceless. This dish brings comfort and warmth, making it perfect for any occasion. Plus, it’s a fantastic way to sneak in some greens without anyone noticing! I hope this recipe becomes a staple in your home, just as it has in mine. Happy cooking, and may your kitchen always be filled with love and laughter!