Chicken and Rice Casserole with Carrots and Peas

Name: Chicken and Rice Casserole with Carrots and Peas Made Easy!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup rice, uncooked; 2 cups chicken broth; 1 cup carrots, diced; 1 cup peas, frozen; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 cup shredded cheese (optional)

Posted on October 11, 2025

Dinner

Introduction to Chicken and Rice Casserole with Carrots and Peas

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love making Chicken and Rice Casserole with Carrots and Peas. This dish is not just a meal; it’s a warm hug on a plate. With tender chicken, fluffy rice, and vibrant veggies, it’s a comforting family favorite that comes together effortlessly. Whether you’re juggling work, kids, or just life in general, this casserole is a quick solution for a busy day. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Chicken and Rice Casserole with Carrots and Peas

This Chicken and Rice Casserole with Carrots and Peas is a lifesaver for busy nights. It’s incredibly easy to prepare, making it perfect for those hectic evenings when you just want to put something delicious on the table. The flavors meld beautifully, creating a dish that’s both comforting and satisfying. Plus, it’s a one-dish wonder, which means less cleanup for you—who doesn’t love that?

Ingredients for Chicken and Rice Casserole with Carrots and Peas

Gathering the right ingredients is the first step to creating a delicious Chicken and Rice Casserole with Carrots and Peas. Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and flavor. You can use leftover rotisserie chicken or any cooked chicken you have on hand.
Rice: Uncooked rice is the base of this dish. I prefer long-grain white rice for its fluffy texture, but brown rice works too—just adjust the cooking time.
Chicken broth: This adds moisture and depth of flavor. For a richer taste, consider using seasoned chicken broth.
Carrots: Diced carrots bring a pop of color and sweetness. Fresh or frozen both work well, so use what you have!
Peas: Frozen peas are convenient and add a lovely green hue. They also cook quickly, making them perfect for this casserole.
Onion: Chopped onion adds a savory base. You can substitute with shallots for a milder flavor.
Garlic: Minced garlic enhances the overall taste. Fresh garlic is best, but garlic powder can be a quick alternative.
Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip these—they elevate the dish!
Paprika: This adds a subtle smokiness and a beautiful color. Feel free to experiment with smoked paprika for an extra kick.
Shredded cheese (optional): Cheese on top creates a gooey, delicious layer. Cheddar or mozzarella are great choices, but leave it out if you prefer a lighter dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken and Rice Casserole with Carrots and Peas

Step 1: Preheat the Oven

Preheating the oven is crucial for achieving the perfect texture in your Chicken and Rice Casserole with Carrots and Peas. It ensures that the dish cooks evenly and helps the rice absorb the flavors from the broth. Set your oven to 350°F (175°C) and let it warm up while you prepare the ingredients.

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, diced carrots, frozen peas, chopped onion, minced garlic, salt, pepper, and paprika. Stir everything together until well mixed. The rice will soak up the broth as it cooks, creating a flavorful base. This step is where the magic begins, so make sure everything is evenly distributed!

Step 3: Transfer to Casserole Dish

Once your ingredients are combined, transfer the mixture into a greased casserole dish. Make sure to spread it out evenly. This helps the casserole cook uniformly. A 9×13-inch dish works perfectly for this recipe, but any similar size will do.

Step 4: Add Cheese

If you’re a cheese lover, sprinkle shredded cheese on top of the casserole before baking. This optional step adds a deliciously gooey layer that melts beautifully. Cheddar or mozzarella are great choices, but feel free to use your favorite cheese for a personal touch!

Step 5: Bake Covered

Cover the casserole dish with aluminum foil and bake it in the preheated oven for 45 minutes. Covering the dish helps trap steam, allowing the rice to cook properly and absorb all those wonderful flavors. It also prevents the top from browning too quickly.

Step 6: Bake Uncovered

After 45 minutes, carefully remove the foil and bake for an additional 15 minutes. This step allows the cheese to bubble and the top to get a lovely golden color. Keep an eye on it; you want the rice to be tender and the cheese to be perfectly melted.

Step 7: Cool and Serve

Once your casserole is out of the oven, let it cool for a few minutes before serving. This resting time allows the flavors to settle and makes it easier to scoop out portions. Trust me, the wait will be worth it when you dig in!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Use leftover chicken for a quicker meal—rotisserie chicken works wonders!
Don’t skip the resting time after baking; it helps the casserole set.
Experiment with different veggies to keep things exciting.
For a creamier texture, add a splash of cream or sour cream before baking.

Equipment Needed

Casserole dish: A 9×13-inch dish is ideal, but any similar size will work.
Mixing bowl: A large bowl for combining ingredients; a pot can also do the trick.
Aluminum foil: Essential for covering the dish while baking; parchment paper is a good alternative.
Measuring cups and spoons: Handy for accurate ingredient portions, but you can eyeball it if you’re confident!

Variations

Vegetarian option: Substitute the chicken with chickpeas or tofu for a hearty, plant-based meal.
Spicy twist: Add diced jalapeños or a sprinkle of red pepper flakes for a kick of heat.
Herb-infused: Mix in fresh herbs like thyme or rosemary for an aromatic touch.
Cheesy delight: Experiment with different cheeses like pepper jack or gouda for unique flavors.
Whole grain goodness: Use brown rice or quinoa instead of white rice for added nutrition.

Serving Suggestions

Pair your Chicken and Rice Casserole with a fresh green salad for a balanced meal.
Serve with crusty bread or garlic bread to soak up the delicious flavors.
A glass of chilled white wine complements the dish beautifully.
For a pop of color, garnish with fresh parsley or chives before serving.

FAQs about Chicken and Rice Casserole with Carrots and Peas

Can I use brown rice instead of white rice?

Absolutely! Brown rice can be used, but it requires a longer cooking time. Make sure to adjust the liquid and baking time accordingly to ensure it cooks through.

Can I make this casserole ahead of time?

Yes! You can prepare the Chicken and Rice Casserole with Carrots and Peas in advance. Just assemble it, cover it tightly, and store it in the refrigerator. Bake it when you’re ready to enjoy a comforting meal.

What can I substitute for chicken?

If you’re looking for a vegetarian option, chickpeas or tofu work great as substitutes. You can also use shredded rotisserie chicken for a quick and easy alternative.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I add other vegetables to the casserole?

Definitely! Feel free to mix in other veggies like bell peppers, corn, or even spinach. This is a versatile dish, and adding your favorite vegetables can enhance both flavor and nutrition.

Final Thoughts

Cooking this Chicken and Rice Casserole with Carrots and Peas is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home will draw your family in, eager to share stories and laughter. This dish is a comforting reminder that even on the busiest days, you can whip up something delicious and nourishing. Plus, the joy of seeing your loved ones enjoy every bite is truly priceless. So, roll up your sleeves, embrace the process, and let this casserole become a cherished part of your family’s culinary adventures!