Chicken and Rice Casserole with Bacon

Name: Chicken and Rice Casserole with Bacon: A Must-Try Recipe!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked rice; 1 lb chicken breast, diced; 1 cup bacon, cooked and crumbled; 1 can cream of chicken soup; 1 cup chicken broth; 1 cup shredded cheese; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1 tsp garlic powder; Salt and pepper to taste

Posted on October 11, 2025

Dinner

Introduction to Chicken and Rice Casserole with Bacon

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Chicken and Rice Casserole with Bacon. It’s not just a meal; it’s a warm hug on a plate! This dish combines tender chicken, flavorful rice, and crispy bacon, creating a comforting experience that your family will love. Whether you’re looking for a quick solution for a hectic weeknight or a dish to impress your loved ones, this casserole is the answer. Trust me, it’s a recipe you’ll want to keep close!

Why You’ll Love This Chicken and Rice Casserole with Bacon

This Chicken and Rice Casserole with Bacon is a lifesaver for busy nights. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of savory chicken, creamy soup, and crispy bacon creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how it brings the family together around the dinner table!

Ingredients for Chicken and Rice Casserole with Bacon

Gathering the right ingredients is the first step to creating this delightful Chicken and Rice Casserole with Bacon. Here’s what you’ll need:

Cooked Rice: This forms the base of the casserole, providing a hearty texture. You can use white, brown, or even cauliflower rice for a low-carb option.
Chicken Breast: Diced chicken breast adds protein and makes the dish filling. Feel free to use rotisserie chicken for a quicker option!
Bacon: Cooked and crumbled bacon brings a smoky flavor and crispy texture. You can substitute turkey bacon for a lighter version.
Cream of Chicken Soup: This creamy soup binds everything together, adding richness. If you prefer, you can use a homemade version or a gluten-free alternative.
Chicken Broth: This enhances the flavor and keeps the casserole moist. Vegetable broth works well too if you want a vegetarian twist.
Shredded Cheese: Cheese adds a gooey, melty goodness. Cheddar is a classic choice, but feel free to mix in mozzarella or pepper jack for a kick.
Onion: Chopped onion provides a savory depth of flavor. You can use shallots or green onions if you prefer a milder taste.
Celery: Chopped celery adds a nice crunch and freshness. Carrots or bell peppers can be great substitutes for added color and nutrition.
Garlic Powder: This seasoning gives a warm, aromatic flavor. Fresh garlic can be used for a more robust taste.
Salt and Pepper: Essential for seasoning, adjust to your taste. Don’t be shy; a little extra pepper can elevate the dish!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken and Rice Casserole with Bacon

Now that you have all your ingredients ready, let’s dive into making this delicious Chicken and Rice Casserole with Bacon. Follow these simple steps, and you’ll have a comforting meal that’s sure to please!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. If you skip this step, you might end up with a dish that’s hot on the outside but cold in the middle. Trust me, no one wants that!

Step 2: Combine Ingredients

In a large mixing bowl, combine all your ingredients. Toss in the cooked rice, diced chicken, crumbled bacon, cream of chicken soup, chicken broth, shredded cheese, chopped onion, chopped celery, garlic powder, salt, and pepper. Mix everything well until it’s evenly distributed. This step is key; you want every bite to be packed with flavor!

Step 3: Transfer to Casserole Dish

Next, grab a greased casserole dish. Greasing it helps prevent sticking, making cleanup a breeze. Pour your mixture into the dish and spread it out evenly. This ensures that it bakes uniformly, giving you that perfect golden top!

Step 4: Bake the Casserole

Now, it’s time to bake! Place your casserole in the preheated oven and let it cook for 30-35 minutes. You’ll know it’s done when the chicken is cooked through and the casserole is bubbly. Keep an eye on it; the aroma will have your family flocking to the kitchen!

Step 5: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This step is important because it allows the flavors to settle and makes serving easier. After a short wait, scoop out a generous portion and enjoy the comforting goodness of your Chicken and Rice Casserole with Bacon!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use leftover chicken or store-bought rotisserie chicken for a quicker meal.
Don’t skip the cooling step; it helps the casserole set and makes serving easier.
Experiment with different cheeses for a unique flavor twist.
For extra crunch, top with breadcrumbs or crushed crackers before baking.

Equipment Needed

Large Mixing Bowl: A sturdy bowl for combining ingredients. A pot can work in a pinch.
Casserole Dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
Measuring Cups and Spoons: Essential for accuracy. You can use a kitchen scale if you prefer.
Spatula or Spoon: For mixing and serving. A wooden spoon is a classic choice.

Variations of Chicken and Rice Casserole with Bacon

Vegetable Medley: Add your favorite veggies like broccoli, peas, or bell peppers for extra nutrition and color.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy twist that will wake up your taste buds!
Herb Infusion: Incorporate fresh herbs like thyme or rosemary to elevate the flavor profile and add a fragrant touch.
Cheesy Delight: Experiment with different cheeses such as gouda or feta for a unique flavor experience.
Gluten-Free Option: Use gluten-free cream of chicken soup and ensure your broth is gluten-free for a safe alternative.

Serving Suggestions for Chicken and Rice Casserole with Bacon

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Fruit Juice: A glass of chilled fruit juice complements the savory flavors perfectly.
Presentation: Garnish with fresh parsley for a pop of color and added freshness.

FAQs about Chicken and Rice Casserole with Bacon

Can I make Chicken and Rice Casserole with Bacon ahead of time?

Absolutely! This casserole is perfect for meal prep. You can assemble it a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to bake!

What can I substitute for cream of chicken soup?

If you’re looking for alternatives, you can use homemade cream of chicken soup or a gluten-free version. Some people even use a mixture of sour cream and chicken broth for a creamy texture.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze Chicken and Rice Casserole with Bacon?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before baking.

What sides pair well with this casserole?

This Chicken and Rice Casserole with Bacon goes wonderfully with a fresh salad or some steamed vegetables. Garlic bread is also a fantastic choice to soak up all that creamy goodness!

Final Thoughts

Cooking this Chicken and Rice Casserole with Bacon is more than just preparing a meal; it’s about creating memories around the dinner table. The delightful aroma wafting through your home will draw your family in, sparking conversations and laughter. Each bite is a comforting reminder of home, filled with love and warmth. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress. I hope you enjoy making it as much as I do. Here’s to delicious meals and cherished moments with those we love!