Cheeseburger Pie

Name: Cheeseburger Pie: Creamy, Juicy Bliss in Every Bite!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: Crust: 1 ½ cups all-purpose flour; ½ cup unsalted butter, softened; 1/4 cup cold water; 1/2 teaspoon salt; Filling: 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 1 cup sour cream; 2 large eggs; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard; Salt and pepper to taste

Posted on January 19, 2026

Dinner

Cheeseburger Pie: Creamy, Juicy Bliss in Every Bite!

Sensory-Rich Introduction with Immediate Craving

Imagine sinking your fork into a warm, golden-brown crust, the buttery layers giving way to a rich, creamy filling that bursts with the savory flavors of seasoned ground beef and melted cheddar cheese. Each bite of this Cheeseburger Pie is a delightful contrast of textures, from the crispy edges to the soft, cheesy center. This dish is not just a meal; it’s a nostalgic journey back to family gatherings and cozy dinners, where laughter and love fill the air. Perfect for casual weeknight dinners, potlucks, or even a comforting Sunday feast, this pie is sure to become a beloved staple in your home.

Why You’ll Love This Cheeseburger Pie

Texture Contrast: The flaky crust pairs beautifully with the creamy filling, creating a satisfying bite every time.
Flavor Balance: The savory beef, tangy Worcestershire sauce, and rich cheddar cheese harmonize perfectly, making each slice irresistible.
Versatility: This dish can be customized with various vegetables or spices, allowing you to tailor it to your family’s preferences.
Ease of Preparation: With straightforward steps and minimal prep time, this recipe is perfect for busy weeknights.
Universal Appeal: Loved by kids and adults alike, this Cheeseburger Pie is a crowd-pleaser that brings everyone to the table.

Essential Tools & Preparation Strategy

Mixing Bowl: Essential for combining the crust ingredients smoothly.
Skillet: Necessary for browning the beef and sautéing the onions and garlic.
Pie Dish: Holds the crust and filling together during baking, ensuring even cooking.
Whisk: Useful for mixing the egg and sour cream mixture thoroughly, ensuring a smooth filling.
Rolling Pin: Helps in rolling out the dough evenly for a perfect crust.
Measuring Cups and Spoons: Ensures accurate ingredient measurements for consistent results.
Spatula: Ideal for mixing and transferring ingredients without mess.
Oven Mitts: Protects hands when handling hot dishes, ensuring safety in the kitchen.

Ingredients & Their Roles in This Cheeseburger Pie

Crust

All-Purpose Flour: Forms the base of the crust, providing structure.
Unsalted Butter: Adds richness and flavor, creating a flaky texture.
Cold Water: Binds the dough together without melting the butter.
Salt: Enhances the overall flavor of the crust.

Filling

Ground Beef: The star protein, providing savory depth.
Onion: Adds sweetness and flavor when sautéed.
Garlic: Infuses the filling with aromatic richness.
Cheddar Cheese: Melts beautifully, adding creaminess and flavor.
Sour Cream: Contributes to the creamy texture and tangy flavor.
Eggs: Binds the filling together, ensuring it sets properly.
Worcestershire Sauce & Mustard: Adds umami and a hint of tang.
Salt and Pepper: Essential for seasoning, enhancing all flavors.

Step-by-Step Guide to Perfect Cheeseburger Pie

Preheat Oven: Set your oven to 375°F (190°C) to ensure it’s hot when the pie goes in.
Prepare the Crust: In a mixing bowl, combine flour and salt. Cut in softened butter until the mixture resembles coarse crumbs.
Form the Dough: Gradually add cold water, mixing until a dough forms. Roll it out and fit it into a pie dish.
Cook the Filling: In a skillet over medium heat, brown the ground beef with diced onion and minced garlic for about 5-7 minutes.
Mix the Filling: In a separate bowl, whisk together sour cream, eggs, Worcestershire sauce, mustard, salt, and pepper. Stir in the cooked beef mixture and shredded cheese.
Assemble the Pie: Pour the filling into the prepared crust, spreading it evenly.
Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Cool and Serve: Allow the pie to cool for 10 minutes before slicing and serving to ensure clean cuts.

Chef’s Notes & Pro Tips for Flawless Results

Make-Ahead Instructions: Prepare the pie up to the baking stage and refrigerate for up to 2 days. Bake when ready to serve.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative.
Customization: Feel free to add vegetables like bell peppers or mushrooms to the filling for extra flavor and nutrition.

Avoid These Common Cooking Mistakes

Not Browning the Beef Properly: This can lead to a bland filling. Always cook until browned and flavorful.
Overmixing the Crust: This can make it tough. Mix just until combined.
Skipping the Cooling Time: Cutting too soon can cause the filling to spill out. Always let it cool for at least 10 minutes.
Using Too Much Liquid: This can make the pie soggy. Measure ingredients carefully.
Not Preheating the Oven: This can affect baking time and texture. Always preheat before baking.
Using a Dull Knife: This can crush the pie. Use a sharp knife for clean slices.
Not Seasoning the Filling: This can lead to a bland taste. Always taste and adjust seasoning before baking.

Creative Variations & Customizations

Vegetarian Option: Substitute ground beef with lentils or a plant-based meat alternative.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for heat.
Cheesy Delight: Mix in different cheeses like mozzarella or pepper jack for varied flavors.
Seasonal Twist: Incorporate seasonal vegetables like zucchini or spinach for freshness.
Mini Pies: Use a muffin tin to create individual cheeseburger pies for easy serving at parties.

Perfect Pairings: What to Serve With Cheeseburger Pie

Crispy French Fries: A classic pairing that complements the pie’s richness.
Fresh Garden Salad: Balances the heaviness of the pie with crisp, refreshing greens.
Sliced Pickles and Ketchup: Enhances the cheeseburger flavor profile.
Coleslaw: Adds a crunchy texture contrast and a tangy flavor.
Creamy Ranch Dip: Offers an extra layer of flavor for dipping.
Cold Beer or Soda: Refreshes the palate and complements the savory pie.
Baked Beans: A hearty side that rounds out the meal.
Fresh Herbs: Garnish with parsley or chives for a pop of color and freshness.

Storage & Meal Prep Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Wrap the pie tightly in plastic wrap and aluminum foil to freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm individual slices in the microwave or reheat the whole pie in a 350°F (175°C) oven until heated through.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving (1 slice)
Calories	350
Sugar	2 grams
Sodium	600 milligrams
Fat	25 grams
Saturated Fat	12 grams
Unsaturated Fat	10 grams
Trans Fat	0 grams
Carbohydrates	20 grams
Fiber	1 gram
Protein	15 grams
Cholesterol	80 milligrams

Health Insights: This Cheeseburger Pie provides a good source of protein from the beef and cheese, while the addition of vegetables can enhance its nutritional profile.

Frequently Asked Questions

Can I use ground turkey instead of beef? Yes, ground turkey is a great lean alternative.
How can I make this pie spicier? Add diced jalapeños or a pinch of cayenne pepper to the filling.
Can I prepare this pie in advance? Absolutely! Assemble it ahead of time and refrigerate until ready to bake.
What can I substitute for sour cream? Greek yogurt works well as a substitute for a tangy flavor.
Is there a gluten-free option? Yes, use a gluten-free flour blend for the crust.
How do I know when the pie is done? The filling should be set, and the crust should be golden brown.
Can I freeze the pie? Yes, it freezes well. Just ensure it’s tightly wrapped.
What vegetables can I add to the filling? Bell peppers, mushrooms, or spinach are great additions.

Final Inspiration & Kitchen Confidence

As you embark on making this Cheeseburger Pie, remember that cooking is not just about following a recipe; it’s about creating memories and sharing love through food. Celebrate your culinary achievements, no matter how small, and don’t hesitate to experiment with flavors and ingredients. Your kitchen is a canvas, and this pie is just the beginning of your delicious journey. So roll up your sleeves, gather your ingredients, and let the aroma of this comforting dish fill your home. Enjoy every bite!