Autumn Fruit Galette (Apple, Pear, Cranberry)

Name: Autumn Fruit Galette (Apple, Pear, Cranberry) Delight Awaits!
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup unsalted butter, chilled and diced; 6-8 tablespoons ice water; 2 medium apples, peeled and sliced; 2 medium pears, peeled and sliced; 1 cup fresh cranberries; 1/2 cup sugar (for filling); 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 egg (for egg wash)

Posted on September 17, 2025

Dessert

Introduction to Autumn Fruit Galette (Apple, Pear, Cranberry)

As the leaves turn golden and the air gets crisp, I find myself craving the comforting flavors of fall. That’s where my Autumn Fruit Galette (Apple, Pear, Cranberry) comes in! This rustic dessert is not just a feast for the eyes; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With its delightful blend of sweet apples, juicy pears, and tart cranberries, this galette captures the essence of autumn in every bite. Trust me, your family will be asking for seconds!

Why You’ll Love This Autumn Fruit Galette (Apple, Pear, Cranberry)

This Autumn Fruit Galette (Apple, Pear, Cranberry) is a delightful blend of flavors that’s as easy to make as it is delicious. With just a handful of ingredients, you can whip up a stunning dessert in no time. The rustic charm of the galette means it doesn’t have to be perfect to be beautiful. Plus, the combination of sweet and tart fruits will have everyone coming back for more!

Ingredients for Autumn Fruit Galette (Apple, Pear, Cranberry)

Gathering the right ingredients is the first step to creating your Autumn Fruit Galette (Apple, Pear, Cranberry). Here’s what you’ll need:

All-purpose flour: This is the backbone of your crust, providing structure and flakiness.
Salt: Just a pinch enhances the flavors of the dough and the fruit.
Sugar: A touch of sweetness in the crust balances the tartness of the fruit.
Unsalted butter: Chilled and diced, it creates a rich, flaky texture in the crust.
Ice water: Helps bind the dough without melting the butter, keeping it cold and flaky.
Apples: Choose firm varieties like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.
Pears: Ripe pears add juiciness and a soft texture that complements the apples.
Fresh cranberries: These little gems bring a burst of tartness that brightens the galette.
Additional sugar: For the filling, this helps to sweeten the fruit mixture.
Cinnamon: A warm spice that adds depth and enhances the autumn flavors.
Lemon juice: A splash of acidity brightens the fruit and prevents browning.
Egg: For the egg wash, it gives the crust a beautiful golden finish.

Feel free to get creative! You can swap in other seasonal fruits like peaches or plums, depending on what you have on hand. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Autumn Fruit Galette (Apple, Pear, Cranberry)

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving that perfect golden crust. Set your oven to 375°F (190°C) and let it warm up while you prepare the galette. This ensures even baking and helps the crust rise beautifully, giving you that delightful flaky texture we all love.

Step 2: Prepare the Dough

In a large bowl, combine the all-purpose flour, salt, and sugar. Use a pastry cutter or your fingers to cut in the chilled, diced butter until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout. Next, add ice water, one tablespoon at a time, mixing until the dough forms a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough is key; it keeps the butter cold, ensuring a flaky crust when baked.

Step 3: Make the Fruit Filling

While the dough chills, it’s time to prepare the fruit filling. In a separate bowl, combine the sliced apples, pears, and fresh cranberries. Choose firm apples like Granny Smith for a nice tartness. Add sugar, cinnamon, and lemon juice to the fruit mixture. The sugar will help draw out the juices, while the lemon juice brightens the flavors and prevents browning. Toss everything gently to coat the fruit evenly, and set it aside to let the flavors meld.

Step 4: Roll Out the Dough

Once your dough has chilled, lightly flour your work surface. Roll out the dough into a circle about 12 inches in diameter. Aim for an even thickness, about 1/8 inch. If the dough sticks, sprinkle a little more flour. Carefully transfer the rolled dough to a baking sheet lined with parchment paper, making sure it doesn’t tear.

Step 5: Assemble the Galette

Now comes the fun part! Place the fruit mixture in the center of the dough, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the fruit, creating pleats as you go. This rustic look adds charm to your galette. Don’t worry about perfection; it’s all about the deliciousness! Brush the exposed dough with beaten egg for a lovely golden finish.

Step 6: Bake the Galette

Slide your galette into the preheated oven and bake for 45-50 minutes. Keep an eye on it! You want the crust to be golden brown and the fruit bubbling. When it’s done, let it cool slightly before serving. This will allow the juices to settle, making it easier to slice.

Tips for Success

Use cold ingredients for the dough to ensure a flaky crust.
Don’t skip the chilling step; it’s essential for texture.
Feel free to mix and match fruits based on what’s in season.
For a sweeter galette, adjust the sugar in the filling to taste.
Serve warm for the best flavor, especially with a scoop of ice cream!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients; a sturdy pot works too.
Pastry cutter: Ideal for cutting in butter; your fingers can do the job as well.
Rolling pin: Essential for rolling out dough; a wine bottle can be a fun substitute.
Baking sheet: A flat surface for baking; a pizza stone can work in a pinch.
Parchment paper: Prevents sticking; aluminum foil can be used if needed.

Variations of Autumn Fruit Galette (Apple, Pear, Cranberry)

Berry Galette: Swap out cranberries for blueberries or raspberries for a sweeter twist.
Nutty Addition: Add chopped walnuts or pecans to the fruit filling for a delightful crunch.
Spiced Up: Experiment with spices like nutmeg or ginger for an extra layer of warmth.
Gluten-Free Option: Use a gluten-free flour blend to make the crust suitable for gluten-sensitive eaters.
Vegan Version: Replace the butter with coconut oil and use a flax egg instead of a regular egg for the wash.

Serving Suggestions for Autumn Fruit Galette (Apple, Pear, Cranberry)

Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Pair with a dollop of whipped cream or crème fraîche for added richness.
Accompany with a hot cup of spiced cider or a glass of sweet white wine.
Garnish with fresh mint leaves for a pop of color and freshness.

FAQs about Autumn Fruit Galette (Apple, Pear, Cranberry)

Can I use frozen fruit for the filling?
Absolutely! Frozen fruit can work well in your Autumn Fruit Galette (Apple, Pear, Cranberry). Just make sure to thaw and drain any excess liquid before mixing it with the other ingredients. This will help prevent a soggy crust.

How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes to restore that lovely crispiness.

Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for a few minutes before rolling it out.

What fruits can I substitute in this galette?
Feel free to get creative! You can substitute apples and pears with peaches, plums, or even berries. Just keep in mind that different fruits may require slight adjustments in sugar or cooking time.

Is this recipe suitable for a gluten-free diet?
Yes! You can easily make a gluten-free version of the Autumn Fruit Galette (Apple, Pear, Cranberry) by using a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free.

Final Thoughts

Creating this Autumn Fruit Galette (Apple, Pear, Cranberry) is more than just baking; it’s about embracing the warmth of the season and sharing joy with loved ones. The aroma of sweet apples, juicy pears, and tart cranberries wafting through your home is simply irresistible. Each slice is a celebration of fall, perfect for cozy gatherings or a quiet evening at home. I hope this recipe brings you as much happiness as it has brought me. So, roll up your sleeves, gather your ingredients, and let the magic of autumn fill your kitchen!