Apple & Brie Crostini

Name: Apple & Brie Crostini: A Deliciously Simple Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 French baguette, sliced; 8 oz Brie cheese, sliced; 2 medium apples, thinly sliced; 2 tbsp honey; 1 tbsp fresh thyme leaves; Olive oil for drizzling

Posted on September 15, 2025

Lunch

Introduction to Apple & Brie Crostini

As a busy mom, I know how challenging it can be to whip up something delicious yet simple. That’s where my Apple & Brie Crostini comes in! This delightful appetizer combines the sweetness of fresh apples with the creamy richness of brie cheese, all on crispy toasted bread. It’s perfect for those last-minute gatherings or a cozy night in. Plus, it’s a dish that never fails to impress my loved ones. Trust me, once you try this recipe, it’ll become your go-to for any occasion!

Why You’ll Love This Apple & Brie Crostini

This Apple & Brie Crostini is a game-changer for busy days. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of sweet apples and creamy brie creates a flavor explosion that’s simply irresistible. Plus, it’s versatile enough for any occasion, whether it’s a casual family dinner or a fancy gathering. You’ll love how effortlessly it brings smiles to the table!

Ingredients for Apple & Brie Crostini

Gathering the right ingredients is key to making the perfect Apple & Brie Crostini. Here’s what you’ll need:

French baguette: This crispy bread serves as the base. It’s perfect for toasting and holds up well under the toppings.
Brie cheese: Creamy and rich, brie adds a luxurious touch. You can use a wheel or pre-sliced for convenience.
Apples: Choose your favorite variety! Sweet apples like Honeycrisp or Fuji work wonders, but tart apples can add a nice contrast.
Honey: A drizzle of honey enhances the sweetness and balances the flavors beautifully.
Fresh thyme leaves: These aromatic herbs add a pop of freshness. You can substitute with rosemary if you prefer.
Olive oil: A light drizzle helps the baguette slices crisp up nicely in the oven.

For those looking to mix things up, consider adding a sprinkle of walnuts or pecans for crunch. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Apple & Brie Crostini

Making Apple & Brie Crostini is a breeze! Follow these simple steps, and you’ll have a delicious appetizer ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that perfect golden crisp on your baguette, and starting with a hot oven is key!

Step 2: Prepare the Baguette

Next, grab your French baguette. Slice it into about half-inch thick pieces. Arrange the slices on a baking sheet, making sure they’re not crowded. This allows the heat to circulate, giving you that delightful crunch.

Step 3: Bake the Bread

Now, it’s time to bake! Place the baking sheet in the oven and let the bread toast for about 10 minutes. Keep an eye on it; you want it golden and crispy, not burnt. The aroma will fill your kitchen, and trust me, it’s heavenly!

Step 4: Add the Brie

Once the bread is ready, take it out of the oven. Layer a slice of brie cheese on each piece of toasted baguette. The warmth from the bread will start to melt the cheese, creating that creamy goodness we all love.

Step 5: Top with Apples

Now, it’s time for the apples! Arrange a few thin slices on top of the brie. This is where you can get creative. Overlap them for a beautiful presentation, and don’t be shy with the apple slices. They add a refreshing crunch!

Step 6: Drizzle with Honey and Thyme

For the finishing touch, drizzle a bit of honey over the apple slices. This adds a lovely sweetness that balances the flavors perfectly. Then, sprinkle fresh thyme leaves on top. The aroma will make your mouth water!

Step 7: Final Bake

Finally, return the crostini to the oven for another 5 minutes. This step is essential for melting the brie to gooey perfection. Keep an eye on them; you want the cheese melted but not bubbling over. Once done, take them out and get ready to enjoy!

Tips for Success

Use a serrated knife to slice the baguette for clean, even pieces.
Let the brie sit at room temperature for a few minutes before slicing; it’s easier to work with.
Experiment with different apple varieties for unique flavors.
Don’t skip the thyme; it elevates the dish!
Serve immediately for the best texture and flavor.

Equipment Needed

Baking sheet: A standard sheet works great, but a pizza stone can give you extra crispiness.
Serrated knife: Perfect for slicing the baguette; a regular knife will do in a pinch.
Oven mitts: Essential for safely handling hot trays.

Variations of Apple & Brie Crostini

Nutty Delight: Add a sprinkle of chopped walnuts or pecans for a satisfying crunch and extra flavor.
Spicy Kick: Drizzle a bit of balsamic glaze or add a pinch of red pepper flakes for a spicy twist.
Herb Infusion: Swap fresh thyme for rosemary or sage to change up the herb profile.
Fruit Fusion: Mix in slices of pear or fig for a delightful variation on the classic recipe.
Gluten-Free Option: Use gluten-free bread or crackers to make this dish suitable for gluten-sensitive guests.

Serving Suggestions for Apple & Brie Crostini

Pair with Wine: A crisp white wine like Sauvignon Blanc complements the flavors beautifully.
Fresh Salad: Serve alongside a light arugula salad with a lemon vinaigrette for a refreshing contrast.
Presentation: Arrange on a wooden board for a rustic look, garnished with extra thyme sprigs.

FAQs about Apple & Brie Crostini

Can I make Apple & Brie Crostini ahead of time?

Absolutely! You can prepare the baguette slices and toppings in advance. Just assemble them right before baking to keep everything fresh and crispy.

What type of apples work best for this recipe?

I recommend using sweet varieties like Honeycrisp or Fuji. They pair wonderfully with the creamy brie and add a delightful crunch!

Can I use a different cheese instead of brie?

Sure! If brie isn’t your favorite, try camembert or goat cheese for a different flavor profile. Each will bring its own unique twist to the crostini.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. However, I recommend enjoying them fresh for the best taste and texture!

Can I make this recipe vegan?

Yes! Substitute the brie with a vegan cheese alternative and use maple syrup instead of honey for a delicious vegan version of this Apple & Brie Crostini.

Final Thoughts

Creating Apple & Brie Crostini is more than just making a dish; it’s about sharing joy with family and friends. The delightful combination of sweet apples and creamy brie brings smiles to the table, making every gathering feel special. I love how this recipe is not only simple but also allows for creativity with toppings and variations. Whether it’s a cozy night in or a festive celebration, these crostini are sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the delicious moments that come with this easy, elegant appetizer!