Chicken, Rice & Green Bean Casserole

Name: "Chicken, Rice & Green Bean Casserole: A Comfort Dish!"
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked rice; 2 cups green beans, trimmed; 1 can cream of mushroom soup; 1 cup chicken broth; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Posted on October 11, 2025

Dinner

Introduction to Chicken, Rice & Green Bean Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Chicken, Rice & Green Bean Casserole. This dish is like a warm hug on a plate, combining tender chicken, fluffy rice, and crisp green beans in a creamy sauce. It’s perfect for those hectic weeknights when you need a quick solution that still feels like a home-cooked meal. Plus, it’s a crowd-pleaser that will impress your loved ones without keeping you in the kitchen for hours!

Why You’ll Love This Chicken, Rice & Green Bean Casserole

This Chicken, Rice & Green Bean Casserole is a lifesaver for busy evenings. It’s incredibly easy to prepare, taking just a few minutes to mix everything together. The flavors meld beautifully as it bakes, creating a comforting aroma that fills your home. Plus, it’s a one-dish wonder, which means less cleanup for you! Trust me, this dish will quickly become a family favorite.

Ingredients for Chicken, Rice & Green Bean Casserole

Gathering the right ingredients is the first step to creating this delightful Chicken, Rice & Green Bean Casserole. Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and heartiness. You can use leftover rotisserie chicken or any cooked chicken you have on hand.
Uncooked rice: This is the base of the casserole. I prefer long-grain white rice for its fluffy texture, but brown rice works well for a healthier option.
Green beans: Fresh or frozen green beans bring a pop of color and crunch. Trimmed and cut into bite-sized pieces, they add a lovely freshness.
Cream of mushroom soup: This creamy soup binds everything together. If you’re feeling adventurous, try making your own or use a different cream soup for variety.
Chicken broth: This adds moisture and flavor. Low-sodium broth is a great choice if you’re watching your salt intake.
Shredded cheddar cheese: Cheese is the crowning glory of this dish! It melts beautifully and adds a rich, savory flavor.
Garlic powder: A sprinkle of garlic powder enhances the overall taste without overpowering the dish.
Onion powder: This adds depth and sweetness, making the casserole even more comforting.
Salt and pepper: Essential for seasoning, adjust these to your taste for the perfect balance.

For those who want to customize, feel free to add other veggies like carrots or peas, or even swap the chicken for turkey. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out!

How to Make Chicken, Rice & Green Bean Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Chicken, Rice & Green Bean Casserole. Follow these simple steps, and you’ll have a comforting meal that your family will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, not just warm up. So, let your oven do its thing while you prepare the rest!

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, and green beans. Then, add the cream of mushroom soup and chicken broth. Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. This step is where the magic begins, as all those flavors meld together beautifully!

Step 3: Prepare the Baking Dish

Next, grab a 9×13 inch baking dish and grease it lightly with cooking spray or a bit of butter. This will prevent the casserole from sticking. Pour your chicken and rice mixture into the dish, spreading it out evenly. Make sure every corner is filled with that delicious goodness!

Step 4: Bake Covered

Cover the baking dish with aluminum foil. This is important because it traps steam, helping the rice cook properly. Bake it in the preheated oven for 45 minutes. The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 5: Add Cheese and Bake Again

After 45 minutes, carefully remove the foil. Now, it’s time for the best part—sprinkle the shredded cheddar cheese on top! This adds a rich, creamy layer that makes the casserole irresistible. Bake it uncovered for an additional 15 minutes, or until the cheese is melted and bubbly. Your kitchen will smell like a cozy restaurant!

Step 6: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This helps it set a bit, making it easier to serve. Scoop out generous portions and enjoy! Pair it with a simple salad or some crusty bread for a complete meal.

Tips for Success

Use leftover chicken for a quicker prep time.
For extra flavor, sauté the green beans in a bit of olive oil before adding them.
Let the casserole sit for a few minutes after baking for easier serving.
Experiment with different cheeses like mozzarella or pepper jack for a twist.
Double the recipe for larger gatherings and freeze leftovers for busy nights.

Equipment Needed

9×13 inch baking dish: A standard size for casseroles; you can use any similar-sized dish.
Mixing bowl: A large bowl for combining ingredients; a pot or deep plate works too.
Aluminum foil: Essential for covering the dish; parchment paper can be a substitute.
Measuring cups: Helpful for precise ingredient amounts; you can eyeball it if you’re confident!

Variations of Chicken, Rice & Green Bean Casserole

Swap the Protein: Use turkey or even shredded beef for a different flavor profile.
Go Vegetarian: Replace chicken with chickpeas or tofu for a hearty vegetarian option.
Change the Veggies: Add diced carrots, peas, or corn for extra color and nutrition.
Spice it Up: Incorporate diced jalapeños or a sprinkle of cayenne pepper for a kick.
Herb Infusion: Add fresh herbs like thyme or rosemary for a fragrant twist.
Cheese Variety: Experiment with different cheeses like gouda or feta for unique flavors.
Gluten-Free Option: Ensure all ingredients, especially the soup, are gluten-free for dietary needs.

Serving Suggestions for Chicken, Rice & Green Bean Casserole

Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread to soak up the creamy sauce.
Fruit Juice: A glass of chilled fruit juice complements the savory flavors.
Garnish: Sprinkle fresh parsley on top for a pop of color and freshness.
Family Style: Serve directly from the baking dish for a cozy, family-style meal.

FAQs about Chicken, Rice & Green Bean Casserole

Can I make Chicken, Rice & Green Bean Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time since it will be cold from the fridge.

What can I substitute for cream of mushroom soup?

If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. This will still give you that creamy texture without the mushroom flavor.

Can I freeze Chicken, Rice & Green Bean Casserole?

Yes, this casserole freezes beautifully! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should last for about 3-4 days. Reheat in the microwave or oven until warmed through.

Can I add more vegetables to the casserole?

Definitely! Feel free to add your favorite veggies like carrots, peas, or even bell peppers. Just make sure to adjust the cooking time slightly if you add more ingredients to ensure everything cooks evenly.

Final Thoughts

Cooking this Chicken, Rice & Green Bean Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family dig into a dish that’s both comforting and delicious warms my heart. This recipe is a reminder that even on the busiest days, we can enjoy a home-cooked meal that brings us together. With its simple ingredients and easy preparation, it’s a dish that fits perfectly into our hectic lives. I hope it becomes a cherished part of your family’s dinner routine, just as it has in mine!