Garlic Parmesan Chicken Tortellini

Name: Garlic Parmesan Chicken Tortellini: A Delicious Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups cooked chicken, shredded; 1 package (9 oz) cheese tortellini; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on July 27, 2025

Dinner

Introduction to Garlic Parmesan Chicken Tortellini

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Parmesan Chicken Tortellini recipe! It’s a creamy, flavorful dish that comes together in just 25 minutes, making it a perfect solution for those hectic weeknights. Imagine tender chicken and cheesy tortellini enveloped in a rich garlic parmesan sauce, all in one pot! This dish not only satisfies the taste buds but also impresses your loved ones. Trust me, it’s a delightful way to bring everyone to the table with smiles.

Why You’ll Love This Garlic Parmesan Chicken Tortellini

This Garlic Parmesan Chicken Tortellini is a lifesaver for busy evenings. It’s quick to prepare, taking only 25 minutes from start to finish. The creamy sauce is rich and comforting, making it a family favorite. Plus, it’s versatile! You can easily customize it with veggies or different proteins. With just one skillet to clean, it’s a win-win for both your taste buds and your kitchen!

Ingredients for Garlic Parmesan Chicken Tortellini

Gathering the right ingredients is key to making this Garlic Parmesan Chicken Tortellini shine. Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for a quick shortcut!
Cheese tortellini: This delightful pasta is filled with cheese, making it a perfect match for the creamy sauce. Look for fresh or frozen options.
Garlic: Freshly minced garlic brings a robust flavor that elevates the dish. Don’t skimp on this aromatic gem!
Heavy cream: This is the secret to a rich, velvety sauce. For a lighter version, half-and-half works well too.
Parmesan cheese: Grated Parmesan adds a salty, nutty flavor. Freshly grated is best, but pre-grated will do in a pinch.
Olive oil: A splash of olive oil helps sauté the garlic and chicken, adding a lovely depth of flavor.
Salt and pepper: Simple seasonings that enhance all the flavors. Adjust to your taste!
Fresh parsley: Chopped parsley is a lovely garnish that adds a pop of color and freshness.

For those looking to sneak in some extra nutrition, consider adding vegetables like spinach or broccoli. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Garlic Parmesan Chicken Tortellini

Now that you have all your ingredients ready, let’s dive into making this delicious Garlic Parmesan Chicken Tortellini! Follow these simple steps, and you’ll have a comforting meal on the table in no time.

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions. This usually takes about 3-5 minutes. Once they’re tender, drain the tortellini and set them aside. Remember, you want them al dente, so don’t overcook!

Step 2: Sauté the Garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes. You want it fragrant but not browned. The aroma will fill your kitchen, making everyone curious about dinner!

Step 3: Add the Chicken

Next, toss in the shredded chicken. Stir it around in the skillet until it’s heated through, which should take about 3-4 minutes. If you’re using leftover chicken or rotisserie chicken, this step is super quick!

Step 4: Create the Creamy Sauce

Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in 1 cup of grated Parmesan cheese until it melts and the sauce becomes creamy. This is where the magic happens! The sauce should be rich and velvety, coating everything beautifully.

Step 5: Combine Tortellini and Sauce

Now, add the cooked tortellini to the skillet. Gently toss everything together, ensuring the tortellini is well-coated in that luscious garlic parmesan sauce. This step is like a warm hug for your pasta!

Step 6: Season and Garnish

Finally, season with salt and pepper to taste. Don’t be shy! A sprinkle of fresh parsley on top adds a lovely touch of color and freshness. Serve it warm, and watch your family dig in with delight!

Tips for Success

Always taste as you go! Adjust seasonings to suit your family’s preferences.
For a creamier sauce, add a splash of pasta water before serving.
Prep your ingredients ahead of time to make cooking a breeze.
Don’t rush the garlic sautéing; it’s key to unlocking that delicious flavor.
Leftovers? This dish reheats beautifully for lunch the next day!

Equipment Needed

Large pot: For boiling the tortellini. A Dutch oven works great too!
Skillet: A non-stick skillet is ideal for sautéing and making the sauce.
Colander: For draining the tortellini after cooking.
Wooden spoon: Perfect for stirring and combining ingredients.

Variations

Vegetable Boost: Add fresh spinach, broccoli, or bell peppers for extra nutrition and color.
Protein Swap: Substitute chicken with shrimp or sautéed mushrooms for a different flavor profile.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for a spicy twist.
Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the flavor.
Gluten-Free Option: Use gluten-free tortellini to make this dish suitable for gluten-sensitive diets.

Serving Suggestions

Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
Bread: Serve with warm garlic bread or a crusty baguette to soak up the creamy sauce.
Wine: A glass of Chardonnay complements the flavors beautifully.
Presentation: Serve in a large bowl, garnished with extra parsley and Parmesan for a stunning look.

FAQs about Garlic Parmesan Chicken Tortellini

Can I use frozen tortellini for this recipe?

Absolutely! Frozen tortellini works perfectly in this Garlic Parmesan Chicken Tortellini dish. Just follow the package instructions for cooking time, and you’ll be good to go!

How can I make this dish lighter?

If you’re looking for a lighter version, consider using half-and-half instead of heavy cream. You can also add more vegetables to increase the nutritional value without adding too many calories.

Can I prepare Garlic Parmesan Chicken Tortellini ahead of time?

Yes! You can make this dish ahead of time and store it in the fridge. Just reheat it gently on the stovetop, adding a splash of cream or water to loosen the sauce if needed.

What can I serve with Garlic Parmesan Chicken Tortellini?

This dish pairs wonderfully with a fresh side salad or some warm garlic bread. A glass of white wine, like Chardonnay, also complements the flavors beautifully!

Is this recipe gluten-free?

To make this Garlic Parmesan Chicken Tortellini gluten-free, simply use gluten-free tortellini. The rest of the ingredients are naturally gluten-free, so you’re all set!

Final Thoughts

Cooking this Garlic Parmesan Chicken Tortellini is more than just preparing a meal; it’s about creating moments. The creamy sauce and tender chicken come together to form a dish that warms the heart and brings smiles to the dinner table. I love how it transforms a busy weeknight into a cozy family gathering. Plus, the ease of preparation means I can spend more time enjoying the company of my loved ones. So, whether it’s a special occasion or just another Tuesday, this recipe is sure to become a cherished favorite in your home!