Cheesy Pepperoni Pizza Roll-Ups

Name: Cheesy Pepperoni Pizza Roll-Ups: A Tasty Treat to Try!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 package of pizza dough; 1 cup of shredded mozzarella cheese; 1/2 cup of sliced pepperoni; 1/4 cup of pizza sauce; 1 tablespoon of olive oil; 1 teaspoon of Italian seasoning

Posted on July 22, 2025

Lunch

Introduction to Cheesy Pepperoni Pizza Roll-Ups

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where these Cheesy Pepperoni Pizza Roll-Ups come in! They’re not just a quick solution for a hectic day; they’re a fun twist on classic pizza that the whole family can enjoy. Imagine the joy on your kids’ faces when they see these cheesy, pepperoni-filled delights coming out of the oven! Plus, they’re perfect for parties or a cozy movie night at home. Let’s dive into this tasty treat!

Why You’ll Love This Cheesy Pepperoni Pizza Roll-Ups

These Cheesy Pepperoni Pizza Roll-Ups are a lifesaver for busy days! They come together in just 35 minutes, making them a quick and satisfying snack. The gooey cheese and savory pepperoni create a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to customize, so you can cater to picky eaters or try new toppings. What’s not to love about that?

Ingredients for Cheesy Pepperoni Pizza Roll-Ups

Gathering the right ingredients is key to making these Cheesy Pepperoni Pizza Roll-Ups a hit! Here’s what you’ll need:

Pizza Dough: The star of the show! You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
Shredded Mozzarella Cheese: This melty cheese is essential for that gooey texture we all crave. Feel free to mix in some cheddar for extra flavor!
Sliced Pepperoni: These little circles of goodness add a savory punch. You can swap them for turkey pepperoni or even veggies for a healthier twist.
Pizza Sauce: A must-have for that classic pizza taste. You can use store-bought sauce or whip up a quick homemade version with crushed tomatoes and spices.
Olive Oil: A light brush of olive oil adds a beautiful golden color and enhances the flavor. You can also use melted butter if you prefer.
Italian Seasoning: This blend of herbs brings a burst of flavor. If you don’t have it, a mix of oregano, basil, and thyme works just as well!

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!

How to Make Cheesy Pepperoni Pizza Roll-Ups

Making Cheesy Pepperoni Pizza Roll-Ups is a delightful adventure! Follow these simple steps, and you’ll have a delicious snack ready in no time. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your roll-ups bake evenly. A hot oven helps achieve that golden-brown crust we all love!

Step 2: Roll Out the Dough

Next, take your pizza dough and place it on a floured surface. Use a rolling pin to roll it out into a rectangle. Aim for about ¼ inch thick. If the dough sticks, sprinkle a little more flour. This step is key for getting a nice, even base for your roll-ups!

Step 3: Spread the Sauce

Now, grab your pizza sauce and spread it evenly over the rolled-out dough. Use a spatula or the back of a spoon for this. Make sure to leave a small border around the edges. This will help keep the sauce from spilling out when you roll it up!

Step 4: Add Cheese and Pepperoni

Time to layer on the goodness! Sprinkle shredded mozzarella cheese generously over the sauce, followed by the sliced pepperoni. Feel free to get creative here! You can add other toppings like bell peppers or olives for extra flavor.

Step 5: Roll the Dough

Starting from one end, carefully roll the dough tightly into a log. This helps keep all the delicious fillings inside. Don’t rush this step; a tight roll means better shape and texture when baked!

Step 6: Slice the Roll

Once you have your log, use a sharp knife to slice it into 1-inch pieces. This size is perfect for even cooking and makes for a great presentation. Plus, they’re just the right size for little hands!

Step 7: Prepare for Baking

Place the sliced roll-ups on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with Italian seasoning. This adds flavor and helps them brown beautifully in the oven!

Step 8: Bake to Perfection

Finally, pop the baking sheet into the oven and bake for 15-20 minutes. Keep an eye on them! You want them to be golden brown and bubbly. A quick check with a toothpick can help you see if they’re done. Let them cool slightly before serving!

Tips for Success

Use room temperature dough for easier rolling.
Don’t overload on toppings; less is more for even baking.
Experiment with different cheeses for unique flavors.
Let the roll-ups cool for a few minutes before serving to avoid burns.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Rolling Pin: Essential for rolling out the dough. A wine bottle can work in a pinch!
Baking Sheet: A standard sheet will do, but a stone or cast iron pan adds extra crispiness.
Parchment Paper: Helps prevent sticking. Aluminum foil is a good alternative.
Sharp Knife: For slicing the roll-ups. A pizza cutter can also be handy!

Variations of Cheesy Pepperoni Pizza Roll-Ups

Veggie Delight: Swap out pepperoni for a mix of your favorite veggies like bell peppers, mushrooms, and spinach for a healthier option.
Spicy Kick: Add jalapeños or crushed red pepper flakes to the cheese and pepperoni for a fiery twist that spice lovers will adore.
Cheesy Garlic: Mix minced garlic into the olive oil before brushing it on top for an aromatic flavor boost.
BBQ Chicken: Replace pepperoni with shredded cooked chicken and drizzle BBQ sauce instead of pizza sauce for a smoky flavor.
Gluten-Free Option: Use gluten-free pizza dough to make these roll-ups suitable for those with dietary restrictions.

Serving Suggestions for Cheesy Pepperoni Pizza Roll-Ups

Serve with a side of marinara or ranch dressing for dipping.
Pair with a fresh garden salad for a balanced meal.
Enjoy with a chilled glass of lemonade or iced tea.
Garnish with fresh basil or parsley for a pop of color.
Arrange on a platter for a fun party presentation!

FAQs about Cheesy Pepperoni Pizza Roll-Ups

Can I make these Cheesy Pepperoni Pizza Roll-Ups ahead of time?

Absolutely! You can prepare the roll-ups, slice them, and store them in the fridge for up to a day before baking. Just cover them tightly with plastic wrap to keep them fresh.

What can I use instead of pepperoni?

If pepperoni isn’t your thing, feel free to swap it out for turkey pepperoni, salami, or even a mix of veggies. The beauty of these roll-ups is their versatility!

How do I store leftovers?

Store any leftover roll-ups in an airtight container in the fridge. They’ll stay fresh for about three days. Just reheat them in the oven for a few minutes to bring back that crispy texture!

Can I freeze Cheesy Pepperoni Pizza Roll-Ups?

Yes, you can! Freeze the unbaked roll-ups on a baking sheet, then transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What dipping sauces pair well with these roll-ups?

These roll-ups are delicious with marinara sauce, ranch dressing, or even a spicy sriracha mayo. Get creative and find your favorite combo!

Final Thoughts

Making Cheesy Pepperoni Pizza Roll-Ups is more than just cooking; it’s about creating joyful moments in the kitchen. The aroma of baking dough and melting cheese fills the air, bringing smiles to my family’s faces. These roll-ups are perfect for busy days, movie nights, or even casual gatherings with friends. They’re a delightful way to enjoy the classic flavors of pizza in a fun, portable format. I hope you find as much joy in making and sharing these tasty treats as I do. Happy cooking, and may your kitchen be filled with laughter and love!