The Ultimate Strawberry Cheesecake Dump Cake

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Dessert

Introduction to The Ultimate Strawberry Cheesecake Dump Cake

Welcome to a delightful culinary adventure with The Ultimate Strawberry Cheesecake Dump Cake! If you’re like me, juggling a busy life while trying to whip up something special can feel overwhelming. This recipe is a game-changer, offering a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Imagine a luscious dessert that combines the creamy goodness of cheesecake with the sweet, fruity burst of strawberries—all in one easy-to-make cake. Trust me, this treat will become a family favorite in no time!

Why You’ll Love This The Ultimate Strawberry Cheesecake Dump Cake

This dessert is a dream come true for busy moms and professionals alike. It’s incredibly easy to make, requiring minimal prep time and just a few simple ingredients. The taste? Oh, it’s heavenly! The creamy cheesecake flavor paired with the sweet strawberries creates a delightful harmony that will have everyone asking for seconds. Plus, it’s perfect for any occasion, from family gatherings to last-minute potlucks!

Ingredients for The Ultimate Strawberry Cheesecake Dump Cake

Gathering the right ingredients is the first step to creating The Ultimate Strawberry Cheesecake Dump Cake. Here’s what you’ll need:

  • Yellow cake mix: This is the base of our cake, providing a light and fluffy texture. You can also use a butter cake mix for a richer flavor.
  • Unsalted butter: Melted butter adds moisture and richness to the cake. It’s essential for that golden, crispy top.
  • Strawberry pie filling: This sweet and fruity filling is the star of the show, giving our cake that delicious strawberry flavor. You can use homemade filling if you prefer.
  • Cream cheese: Softened cream cheese brings that classic cheesecake flavor. It’s the creamy layer that makes this dessert so indulgent.
  • Powdered sugar: This sweetener helps to balance the tanginess of the cream cheese, creating a smooth and sweet mixture.
  • Vanilla extract: A splash of vanilla enhances the overall flavor, making everything taste even better.
  • Fresh strawberries: Sliced fresh strawberries are perfect for topping your cake. They add a pop of color and freshness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make The Ultimate Strawberry Cheesecake Dump Cake

Now that we have our ingredients ready, let’s dive into the fun part—making The Ultimate Strawberry Cheesecake Dump Cake! Follow these simple steps, and you’ll have a delicious dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cake might not rise properly, and we definitely want that fluffy texture!

Step 2: Prepare the Cream Cheese Mixture

In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend everything until it’s smooth and creamy. This mixture is the heart of our cheesecake flavor, so make sure there are no lumps!

Step 3: Layer the Strawberry Pie Filling

Next, grab your greased 9×13 inch baking dish and spread the strawberry pie filling evenly across the bottom. This layer is where the magic begins, as it adds that sweet, fruity goodness that pairs perfectly with the cheesecake.

Step 4: Add the Cream Cheese Mixture

Now, take spoonfuls of the cream cheese mixture and drop them over the strawberry filling. Don’t worry about making it perfect; it will spread out while baking. Just make sure to cover as much of the filling as possible for that creamy goodness in every bite!

Step 5: Sprinkle the Cake Mix

Time to sprinkle the dry cake mix evenly over the top of the cream cheese layer. This will create a lovely crust as it bakes. Make sure to cover all the cream cheese mixture so that it bakes up beautifully!

Step 6: Drizzle with Butter

Now, take your melted butter and drizzle it generously over the cake mix. This step is key! The butter will soak into the cake mix, creating a golden, crispy topping that’s simply irresistible.

Step 7: Bake to Perfection

Pop your baking dish into the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and bubbly. A toothpick inserted in the center should come out clean, signaling that your cake is ready.

Step 8: Cool and Serve

Once baked, let your cake cool slightly before serving. This allows the flavors to meld together beautifully. Top each slice with fresh strawberries for an extra burst of flavor and a lovely presentation. Enjoy every bite of this delightful dessert!

Tips for Success

  • Make sure your cream cheese is softened for easy mixing.
  • Use a spatula to spread the strawberry pie filling evenly.
  • Don’t skip the cooling step; it enhances the flavors.
  • For a fun twist, add a sprinkle of cinnamon to the cake mix.
  • Store leftovers in the fridge for up to three days for a quick treat!

Equipment Needed

  • 9×13 inch baking dish: A standard size for this recipe; you can use any similar-sized dish.
  • Mixing bowls: A large bowl for the cream cheese mixture and a smaller one for the cake mix.
  • Hand mixer or whisk: For blending the cream cheese mixture smoothly; a whisk works just fine!
  • Spatula: Perfect for spreading the pie filling and cream cheese mixture evenly.

Variations of The Ultimate Strawberry Cheesecake Dump Cake

  • Berry Medley: Swap out the strawberry pie filling for a mix of blueberries and raspberries for a delightful berry medley.
  • Chocolate Lovers: Add chocolate chips to the cream cheese mixture for a rich chocolate twist that pairs beautifully with strawberries.
  • Gluten-Free Option: Use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.
  • Low-Sugar Version: Substitute the powdered sugar with a sugar alternative to reduce the sweetness while still enjoying the creamy texture.
  • Nutty Crunch: Sprinkle chopped nuts, like pecans or almonds, on top of the cake mix for added texture and flavor.

Serving Suggestions for The Ultimate Strawberry Cheesecake Dump Cake

  • Pair with a dollop of whipped cream for an extra indulgent treat.
  • Serve alongside a scoop of vanilla ice cream for a delightful contrast.
  • Drizzle with chocolate or caramel sauce for added sweetness.
  • Garnish with fresh mint leaves for a pop of color.
  • Enjoy with a cup of coffee or tea for a cozy dessert experience.

FAQs about The Ultimate Strawberry Cheesecake Dump Cake

As I’ve shared my love for The Ultimate Strawberry Cheesecake Dump Cake, I know you might have some questions. Here are a few common ones that I often hear:

Can I use fresh strawberries instead of pie filling?

Absolutely! You can use fresh strawberries, but you’ll want to add some sugar to sweeten them up. This will mimic the sweetness of the pie filling and keep that delicious strawberry flavor intact.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Just reheat a slice in the microwave for a quick treat!

Can I make this dessert ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge. Just bake it the day you plan to serve it for the best flavor and texture.

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you that creamy texture while adding a unique flavor twist!

Is this recipe suitable for a gluten-free diet?

Yes! Simply swap the yellow cake mix for a gluten-free version, and you’ll have a delicious dessert that everyone can enjoy!

Final Thoughts

Creating The Ultimate Strawberry Cheesecake Dump Cake is more than just baking; it’s about bringing joy to your kitchen and your loved ones. The delightful combination of creamy cheesecake and sweet strawberries is sure to evoke smiles and happy memories. Whether it’s a family gathering or a quiet evening at home, this dessert adds a touch of sweetness to any occasion. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the moments that matter. So, roll up your sleeves and let this cake be the star of your next dessert table!

Print
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The Ultimate Strawberry Cheesecake Dump Cake Awaits You!


  • Author: Laura
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make dessert that combines the flavors of strawberry cheesecake and a dump cake for a delightful treat.


Ingredients

Scale
  • 1 box of yellow cake mix
  • 1 cup of unsalted butter, melted
  • 1 can of strawberry pie filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
  4. Drop spoonfuls of the cream cheese mixture over the pie filling.
  5. Sprinkle the dry cake mix evenly over the top.
  6. Drizzle the melted butter over the cake mix.
  7. Bake for 45-50 minutes or until golden brown and bubbly.
  8. Let cool slightly before serving with fresh strawberries on top.

Notes

  • For a richer flavor, use a butter cake mix instead of yellow cake mix.
  • Serve with whipped cream for added indulgence.
  • This dessert can be made ahead of time and stored in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Strawberry Cheesecake, Dump Cake, Easy Dessert, Baking, Strawberry Dessert

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