Thanksgiving Leftover Casserole

Name: Thanksgiving Leftover Casserole: Transform Your Turkey Today!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked turkey, shredded; 3 cups leftover stuffing; 1 cup turkey gravy; 1 cup cranberry sauce; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Posted on October 21, 2025

Dinner

Introduction to Thanksgiving Leftover Casserole (Turkey & Stuffing Bake)

Ah, Thanksgiving! A time for family, friends, and, of course, a feast that leaves us with a mountain of leftovers. If you’re like me, you want to savor every bite without the hassle of reinventing the wheel. That’s where my Thanksgiving Leftover Casserole comes in! This dish is a warm hug in a baking dish, transforming your turkey and stuffing into a hearty meal. It’s perfect for busy days when you need a quick solution or want to impress your loved ones with minimal effort. Trust me, this casserole will become a cherished tradition in your home!

Why You’ll Love This Thanksgiving Leftover Casserole (Turkey & Stuffing Bake)

This Thanksgiving Leftover Casserole is a lifesaver for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 15 minutes of prep time. Plus, it’s a delicious way to enjoy those holiday flavors without the fuss. The combination of tender turkey, savory stuffing, and gooey cheese creates a comforting dish that warms the heart. You’ll love how it brings everyone together around the table, making mealtime a breeze!

Ingredients for Thanksgiving Leftover Casserole (Turkey & Stuffing Bake)

Gathering the right ingredients is key to making this Thanksgiving Leftover Casserole a hit. Here’s what you’ll need:

Cooked turkey: Shredded turkey is the star of this dish. Use leftovers from your Thanksgiving feast for the best flavor.
Leftover stuffing: This adds a savory base. If you have different types, mix them for a unique twist!
Turkey gravy: A rich, flavorful sauce that ties everything together. If you don’t have any, store-bought works just fine.
Cranberry sauce: This sweet and tangy addition balances the savory elements. Feel free to use homemade or canned.
Shredded cheese: Cheddar or mozzarella melts beautifully on top. Choose your favorite for that gooey finish.
Milk: This helps create a creamy texture. You can substitute with almond or oat milk for a dairy-free option.
Garlic powder: A sprinkle of this adds depth to the flavor. Fresh garlic can be used if you prefer.
Onion powder: This enhances the savory notes. You can also use finely chopped onions if you have them on hand.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! If you have leftover vegetables, toss them in for extra nutrition and flavor. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Thanksgiving Leftover Casserole (Turkey & Stuffing Bake)

Now that you have your ingredients ready, let’s dive into making this delightful Thanksgiving Leftover Casserole. Follow these simple steps, and you’ll have a comforting meal that’s sure to please everyone!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with all the flavors melding together beautifully.

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded turkey, leftover stuffing, turkey gravy, cranberry sauce, and milk. Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well combined. You want a cohesive mixture that’s bursting with flavor!

Step 3: Transfer to Baking Dish

Next, grab a greased baking dish. I usually use a 9×13 inch dish, but any similar size will do. Carefully transfer your turkey and stuffing mixture into the dish, spreading it out evenly. This helps it cook uniformly, ensuring every bite is delicious.

Step 4: Add Cheese Topping

Now for the best part—cheese! Sprinkle your choice of shredded cheddar or mozzarella evenly over the top of the casserole. This cheesy layer will melt into a gooey, golden topping that adds a delightful richness to the dish.

Step 5: Bake the Casserole

Pop the baking dish into your preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. If you want an extra crispy topping, broil it for an additional 2-3 minutes at the end.

Step 6: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This step is important! It allows the flavors to settle and makes serving easier. Scoop out generous portions and enjoy this comforting dish with your family!

Tips for Success

Use a mix of turkey and stuffing for varied flavors.
Don’t skip the cooling time; it helps the casserole set.
For a creamier texture, add a bit more milk.
Experiment with different cheeses for a unique twist.
Make it ahead of time and bake when ready to serve.

Equipment Needed

Baking dish: A 9×13 inch dish works best, but any similar size will do.
Mixing bowl: A large bowl for combining ingredients; a sturdy one is ideal.
Spatula: Perfect for mixing and transferring the casserole.
Measuring cups: Essential for accurate ingredient portions.

Variations of Thanksgiving Leftover Casserole (Turkey & Stuffing Bake)

Vegetable Medley: Add leftover veggies like green beans or corn for extra nutrition and flavor.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a zesty twist.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary to elevate the dish’s aroma and taste.
Gluten-Free Option: Use gluten-free stuffing and gravy to make this casserole suitable for gluten-sensitive family members.
Cheesy Delight: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile.

Serving Suggestions for Thanksgiving Leftover Casserole (Turkey & Stuffing Bake)

Side Salad: Pair with a fresh green salad for a light contrast.
Roasted Vegetables: Serve with seasonal roasted veggies for added color and nutrition.
Warm Bread: A crusty bread or dinner rolls make for a delightful addition.
Wine Pairing: A light white wine or sparkling cider complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Thanksgiving Leftover Casserole (Turkey & Stuffing Bake)

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the refrigerator before baking. Just cover it tightly with foil. When you’re ready to serve, pop it in the oven and bake as directed.

What can I substitute for turkey?
If you don’t have turkey, shredded chicken works wonderfully too! You can even use a mix of both for a delightful twist on this Thanksgiving Leftover Casserole.

How do I store leftovers?
Store any leftover casserole in an airtight container in the fridge. It should last for about 3-4 days. Just reheat in the oven or microwave when you’re ready to enjoy it again!

Can I freeze the casserole?
Yes, you can freeze this casserole! Just make sure to wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months. Thaw in the fridge before baking.

What sides pair well with this casserole?
This casserole is versatile! Pair it with a fresh salad, roasted vegetables, or some warm, crusty bread for a complete meal that everyone will love.

Final Thoughts on Thanksgiving Leftover Casserole (Turkey & Stuffing Bake)

As the aroma of this Thanksgiving Leftover Casserole fills your kitchen, you’ll feel the warmth of family traditions wrapping around you like a cozy blanket. This dish not only transforms your leftovers into a delightful meal but also creates moments of joy and togetherness. It’s a simple yet satisfying way to keep the holiday spirit alive long after the last slice of pie has been served. So, gather your loved ones, share a laugh, and dig into this comforting casserole. Trust me, it’s a recipe that will bring smiles and full bellies for years to come!