Sweet Potato Chips with Cinnamon Sugar

Name: Sweet Potato Chips with Cinnamon Sugar: A Delicious Snack!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; 1/4 cup sugar; 1 teaspoon ground cinnamon; Salt to taste

Posted on September 15, 2025

Dessert

Introduction to Sweet Potato Chips with Cinnamon Sugar

As a busy mom, I know how challenging it can be to find a snack that’s both delicious and healthy. That’s where these Sweet Potato Chips with Cinnamon Sugar come in! They’re the perfect solution for those hectic afternoons when you need a quick pick-me-up. The natural sweetness of sweet potatoes, combined with a sprinkle of cinnamon sugar, creates a delightful treat that your family will love. Plus, they’re baked, not fried, making them a guilt-free indulgence. Trust me, once you try these, they’ll become a staple in your snack rotation!

Why You’ll Love This Sweet Potato Chips with Cinnamon Sugar

These Sweet Potato Chips with Cinnamon Sugar are not just a snack; they’re a game-changer! They’re incredibly easy to whip up, taking only about 40 minutes from start to finish. The sweet and spicy flavor combination is simply irresistible, making them a hit with both kids and adults. Plus, they’re a healthier alternative to traditional chips, so you can enjoy them without the guilt. What’s not to love?

Ingredients for Sweet Potato Chips with Cinnamon Sugar

Gathering the right ingredients is the first step to creating these delightful Sweet Potato Chips with Cinnamon Sugar. Here’s what you’ll need:

Sweet Potatoes: The star of the show! Their natural sweetness shines through when baked, making them a healthier alternative to regular chips.
Olive Oil: This adds a lovely richness and helps the chips crisp up beautifully. You can substitute with coconut oil for a different flavor.
Sugar: A touch of sweetness is essential. You can use brown sugar for a deeper flavor or even a sugar substitute if you’re watching your intake.
Ground Cinnamon: This spice brings warmth and a hint of spice to the chips. Feel free to adjust the amount based on your taste preference.
Salt: Just a pinch enhances all the flavors. It’s the secret ingredient that balances the sweetness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Sweet Potato Chips with Cinnamon Sugar

Making Sweet Potato Chips with Cinnamon Sugar is a fun and rewarding process. Follow these simple steps, and you’ll have a delicious snack ready in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chips cook evenly and become perfectly crispy. Trust me, you don’t want to skip this step!

Step 2: Prepare the Sweet Potatoes

Next, wash and peel the sweet potatoes. I like to use a vegetable peeler for this task. Then, slice them thinly using a mandoline or a sharp knife. Aim for slices about 1/8 inch thick. The thinner the slices, the crispier your chips will be!

Step 3: Coat with Olive Oil

In a large bowl, toss the sweet potato slices with olive oil. This step is essential for achieving that golden-brown color and crispy texture. Make sure each slice is evenly coated. You can use your hands to mix them gently, ensuring every chip gets its fair share of oil.

Step 4: Mix Cinnamon Sugar

In a separate bowl, combine the sugar, ground cinnamon, and a pinch of salt. This cinnamon sugar mixture is what makes these chips so special! The sweetness of the sugar and the warmth of the cinnamon create a delightful flavor that pairs perfectly with the sweet potatoes.

Step 5: Toss and Coat

Now, sprinkle the cinnamon sugar mixture over the sweet potato slices. Toss them gently to coat each slice evenly. This step is where the magic happens! You want every chip to be covered in that sweet, spicy goodness.

Step 6: Arrange on Baking Sheet

Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer. Make sure they’re not overlapping. This spacing is key for even cooking. If they’re too close together, they’ll steam instead of crisp up!

Step 7: Bake to Perfection

Pop the baking sheet in the oven and bake for 20-25 minutes. Flip the chips halfway through to ensure they cook evenly. Keep an eye on them towards the end; you want them crispy and golden brown, not burnt!

Step 8: Cool and Serve

Once they’re done, remove the chips from the oven and let them cool for a few minutes. This cooling time helps them crisp up even more. Serve them warm or at room temperature, and watch them disappear!

Tips for Success

Slice sweet potatoes as thinly as possible for maximum crispiness.
Use a mandoline for uniform slices; it saves time and ensures even cooking.
Don’t overcrowd the baking sheet; give each chip space to breathe.
Experiment with spices; add nutmeg or cayenne for a twist!
Store leftover chips in an airtight container to keep them crunchy.

Equipment Needed

Baking Sheet: A standard baking sheet works well. You can also use a cooling rack for extra crispiness.
Parchment Paper: This helps prevent sticking. If you don’t have it, a silicone baking mat is a great alternative.
Mandoline or Sharp Knife: A mandoline ensures even slices, but a sharp knife will do the trick too.
Large Bowl: For tossing the sweet potatoes with oil and spices.

Variations

Spicy Sweet Potato Chips: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar mixture for a spicy kick.
Herbed Sweet Potato Chips: Mix in dried herbs like rosemary or thyme with the cinnamon sugar for a savory twist.
Maple Cinnamon Sweet Potato Chips: Substitute sugar with maple syrup for a unique flavor profile. Just be sure to adjust the baking time as they may brown faster.
Chocolate Drizzle: After baking, drizzle melted dark chocolate over the chips for a decadent treat.
Nutty Sweet Potato Chips: Sprinkle chopped nuts like pecans or walnuts on top before baking for added crunch and flavor.

Serving Suggestions

Pair these Sweet Potato Chips with Cinnamon Sugar with a refreshing yogurt dip for a creamy contrast.
Serve alongside a fruit platter for a colorful and healthy snack spread.
Enjoy with a warm cup of herbal tea for a cozy afternoon treat.
Present them in a fun bowl or on a wooden board for a rustic touch.

FAQs about Sweet Potato Chips with Cinnamon Sugar

Can I use other types of potatoes for this recipe?

Absolutely! While sweet potatoes are the star here, you can experiment with regular potatoes or even beets. Just keep in mind that cooking times may vary.

How do I store leftover sweet potato chips?

To keep your Sweet Potato Chips with Cinnamon Sugar crispy, store them in an airtight container at room temperature. They should stay fresh for a few days, but trust me, they won’t last that long!

Can I make these chips in an air fryer?

Yes! If you have an air fryer, you can achieve that perfect crispiness. Just adjust the cooking time to about 15-20 minutes, checking frequently to avoid burning.

What can I serve with these chips?

These chips pair wonderfully with a yogurt dip or guacamole. You can also enjoy them alongside a fresh salad for a delightful crunch!

Can I make these chips ahead of time?

While they’re best enjoyed fresh, you can prepare the sweet potato slices and store them in the fridge. Just coat and bake them when you’re ready for a snack!

Final Thoughts

Creating Sweet Potato Chips with Cinnamon Sugar is more than just making a snack; it’s about bringing joy to your kitchen and your family. The aroma of sweet potatoes mingling with cinnamon fills the air, creating a warm, inviting atmosphere. Each crispy chip is a little bite of happiness, perfect for sharing during family movie nights or enjoying solo with a cup of tea. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. So, roll up your sleeves and let the deliciousness unfold!