Strawberry Crunch Cheesecake is the perfect dessert for anyone who loves the combination of creamy cheesecake with a fun, crunchy texture and the sweet, refreshing flavor of strawberries. This cheesecake is an indulgent treat that takes the classic cheesecake to the next level with a vibrant, strawberry-infused topping and a delightful, crunchy crust made from golden Oreos and freeze-dried strawberries. It’s a showstopper dessert that is sure to impress your guests and satisfy your sweet tooth. Whether you’re celebrating a special occasion or just want a delicious treat, this Strawberry Crunch Cheesecake is the perfect choice!
Ingredients:
- For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup fresh strawberries, pureed
- For the Strawberry Crunch Topping:
- 1 cup golden Oreos, crushed (about 10-12 cookies)
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 cup unsalted butter, melted
- 2 tbsp sugar
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Preparation:
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until all the crumbs are evenly coated with the butter. Press this mixture firmly into the bottom of a 9-inch springform pan, making sure to spread it evenly. Bake the crust in the preheated oven for 8-10 minutes, until it’s slightly golden. Remove the crust from the oven and set it aside to cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add the sugar and vanilla extract, continuing to beat until the mixture is well combined. Add the sour cream and beat until smooth. Incorporate the eggs, one at a time, mixing well after each addition. Lastly, add the pureed strawberries and flour, mixing until just combined. The flour helps stabilize the cheesecake and give it a perfect texture.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula to ensure it’s even. Place the cheesecake in the preheated oven and bake for 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This helps prevent cracking. After an hour, remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set fully.
Step 4: Prepare the Strawberry Crunch Topping
While the cheesecake is chilling, prepare the strawberry crunch topping. In a medium bowl, combine the crushed golden Oreos, freeze-dried strawberries, melted butter, and sugar. Stir until the mixture is well combined and has a crumbly texture. This topping will add a crunchy, strawberry-infused layer to your cheesecake.
Step 5: Assemble the Cheesecake
Once the cheesecake has chilled and set, carefully remove it from the springform pan and place it on a serving platter. Generously sprinkle the strawberry crunch topping over the top of the cheesecake, pressing it down gently to ensure it sticks. If desired, garnish the cheesecake with fresh strawberries for a pop of color and added flavor.
Variation:
- Chocolate Twist: You can add a layer of chocolate ganache on top of the cheesecake before adding the strawberry crunch topping for a chocolate-strawberry combination.
- Different Fruit: If you prefer another fruit, you can substitute the strawberries with raspberries, blueberries, or even a mix of your favorite berries.
- No-Bake Option: If you want to skip the baking process, you can make a no-bake version by using a no-bake cheesecake filling and setting it in the fridge overnight to firm up.
COOKING Note:
- Make sure the cream cheese is softened before mixing to ensure a smooth, lump-free cheesecake filling.
- If you don’t have freeze-dried strawberries, you can crush fresh strawberries and mix them with some sugar, but the freeze-dried variety gives a more intense flavor and a better crunch for the topping.
- The cheesecake may have some cracks when baking, but don’t worry—covering it with the strawberry crunch topping will conceal any imperfections.
Serving Suggestions:
- Presentation: Serve the cheesecake with a drizzle of strawberry sauce or fresh whipped cream for an extra touch of elegance.
- Occasions: This cheesecake is perfect for birthday parties, holiday dinners, weddings, or any occasion where you want to impress your guests with a delicious and beautiful dessert.
Tips:
- To make slicing the cheesecake easier, dip your knife in hot water before cutting each slice. This will give you clean, smooth slices.
- If you’re making the cheesecake ahead of time, it can be stored in the refrigerator for up to 5 days. For longer storage, it can be frozen for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Prep Time: 20 minutes
Cooking Time: 65 minutes
Total Time: 5 hours 30 minutes (including chilling and setting time)
Nutritional Information (per serving, 1 slice of 12):
- Calories: 380
- Protein: 6g
- Sodium: 220mg
- Fat: 28g (of which saturated fat is 14g)
- Carbohydrates: 35g
- Sugar: 22g
- Fiber: 1g
FAQs:
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in the cheesecake filling, but make sure to thaw and drain them first to prevent excess moisture. Fresh strawberries will give the best flavor and texture.
2. Can I freeze Strawberry Crunch Cheesecake?
Yes, you can freeze the cheesecake after it’s fully set. Wrap it tightly in plastic wrap and foil and store it in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving.
3. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made up to 2 days in advance. Just keep it refrigerated and add the crunch topping right before serving to ensure it stays fresh and crunchy.
Conclusion
Strawberry Crunch Cheesecake is a show-stopping dessert that combines the rich and creamy texture of cheesecake with the fresh, fruity sweetness of strawberries and a satisfying crunchy topping. It’s the perfect dessert for any occasion, from birthdays to holidays, and its beautiful presentation makes it a great choice for impressing guests. With its delightful flavors and textures, this cheesecake is sure to become a new favorite in your dessert repertoire!