Spicy Cherry Sour Cherry Smash

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The Spicy Cherry Sour Cherry Smash is a bold, tantalizing cocktail that delivers an exciting balance of sweet, tart, and spicy flavors. This drink combines rich, juicy cherries, fiery chili heat, fresh citrus, and smooth whiskey or vodka for an unforgettable sipping experience. The deep red hue and vibrant flavors make it an eye-catching cocktail perfect for summer nights, holiday parties, or any occasion that calls for a unique, adventurous drink.

With fresh muddled cherries, a kick of spicy jalapeño or chili-infused syrup, and a splash of citrus to brighten the flavors, this cocktail is bold, zesty, and packed with personality. Whether you love spicy drinks or are looking for a creative way to enjoy cherries in a cocktail, the Spicy Cherry Sour Cherry Smash is a must-try.

Ingredients

For the Cocktail:

  • 2 oz bourbon, rye whiskey, or vodka – Provides a smooth base
  • ¾ cup fresh cherries (pitted) – Adds natural sweetness and deep color
  • ½ oz fresh lemon juice – Balances the sweetness with acidity
  • ½ oz fresh lime juice – Enhances the tartness
  • ½ oz honey or simple syrup – Sweetens the drink naturally
  • 1 small jalapeño or ½ tsp chili flakes (adjust to spice preference) – Adds heat
  • 2 dashes Angostura bitters (optional) – Enhances complexity
  • Ice cubes – For chilling

For Garnish:

  • Chili salt rim (mix salt with chili powder) – Adds an extra spicy kick
  • Fresh cherries or a lemon twist – Enhances presentation
  • Thin jalapeño slices – Emphasizes the spicy element

Preparation

Step 1: Prep Your Glass

  • Run a lemon or lime wedge around the rim of your glass.
  • Dip the rim into a mix of salt and chili powder for an extra spicy touch.

Step 2: Muddle the Cherries and Spice

  • In a cocktail shaker, add fresh cherries, jalapeño slices, honey/syrup, and bitters.
  • Use a muddler to mash them together, releasing the cherry juices and infusing the spice.

Step 3: Add the Liquids and Ice

  • Pour in the bourbon, whiskey, or vodka, along with the lemon and lime juice.
  • Fill the shaker with ice and shake vigorously for 15 seconds.

Step 4: Strain into a Glass

  • Fill a rocks glass with fresh ice.
  • Double strain the mixture into the glass, removing cherry and jalapeño bits.

Step 5: Garnish and Serve

  • Add a cherry and a thin jalapeño slice on a cocktail pick.
  • Sprinkle a tiny pinch of chili powder on top for extra spice.

Variation

1. Spicy Cherry Bourbon Smash

  • Swap vodka for bourbon or rye whiskey for a deeper, oaky flavor.

2. Mezcal Cherry Smash

  • Use mezcal instead of whiskey for a smoky, complex twist.

3. Cherry Gin Smash

  • Use gin for a floral, aromatic variation.

4. Mocktail Version

  • Replace alcohol with club soda or ginger beer for a refreshing, non-alcoholic option.

Cooking Notes

  • For More Spice, leave jalapeño seeds in or use chili-infused simple syrup.
  • For a Sweeter Drink, add more honey or simple syrup.
  • For a Milder Version, reduce the jalapeño and increase the cherry-to-alcohol ratio.

Serving Suggestions

  • Best Glassware: Serve in a rocks glass or a coupe for a classic look.
  • Food Pairing: Pairs well with BBQ, smoked meats, chocolate desserts, or spicy tacos.
  • Occasions: Ideal for summer parties, date nights, or spicy cocktail lovers.

Tips

  • For a Chilled Experience, use large ice cubes to prevent fast dilution.
  • For a Smoky Touch, lightly char the jalapeño before muddling.
  • For a Balanced Drink, Adjust the Citrus—more lemon for tartness, more honey for sweetness.

Prep Time:

5 minutes

Cooking Time:

0 minutes

Total Time:

5 minutes

Nutritional Information (Per Serving)

  • Calories: ~180 kcal
  • Protein: ~0g
  • Sodium: ~10mg
  • Carbohydrates: ~15g
  • Sugar: ~12g

FAQs

1. Can I use frozen cherries?

Yes! Thaw them first for easier muddling.

2. What’s the best spirit for this cocktail?

Bourbon adds warmth, vodka keeps it light, and mezcal adds smokiness.

3. Can I make this drink in a pitcher?

Yes! Scale up the ingredients and muddle in a pitcher before stirring with ice.

4. How do I make it spicier?

Use extra jalapeño slices, chili-infused syrup, or a dash of hot sauce.

5. What’s a good garnish alternative?

A charred cherry or lime wedge works great.

Conclusion

The Spicy Cherry Sour Cherry Smash is a bold, fiery, and refreshing cocktail that perfectly balances sweet, tart, and spicy notes. Whether you love cherry-based drinks, spicy cocktails, or whiskey smashes, this drink packs a punch while staying smooth and sophisticated. Try it at your next gathering, summer BBQ, or adventurous cocktail night, and impress your guests with its vibrant color and intense flavors. 🍒🔥🍹

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