Introduction to Spiced Pear Crumble
As the leaves turn and the air gets crisp, there’s nothing quite like a warm dessert to wrap you in comfort. That’s where my Spiced Pear Crumble comes in! This delightful dish is not just a treat for the taste buds; it’s a quick solution for those busy days when you want to impress your loved ones without spending hours in the kitchen. With its sweet, spiced pears and crunchy topping, it’s the perfect way to celebrate the season. Trust me, once you try this recipe, it will become a staple in your home!
Why You’ll Love This Spiced Pear Crumble
This Spiced Pear Crumble is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The warm, spiced aroma fills your kitchen, making it feel like a cozy retreat. Plus, it’s a crowd-pleaser! Whether you’re serving it at a family gathering or enjoying a quiet night in, this dessert is sure to bring smiles all around.
Ingredients for Spiced Pear Crumble
Gathering the right ingredients is the first step to creating your Spiced Pear Crumble. Here’s what you’ll need:
- Pears: Ripe pears are the star of this dish. They should be sweet and juicy, perfect for baking. You can also swap them for apples or peaches if you prefer.
- Cinnamon: This warm spice adds a comforting flavor that pairs beautifully with the pears. It’s like a hug in spice form!
- Nutmeg: Just a pinch of nutmeg enhances the warmth of the cinnamon, giving your crumble a cozy, aromatic touch.
- Lemon Juice: A splash of lemon juice brightens the flavors and balances the sweetness of the pears. It’s a little zing that makes a big difference!
- Rolled Oats: These provide a hearty texture to the crumble topping. They soak up the juices from the pears, creating a delightful contrast.
- Brown Sugar: This adds a rich sweetness and a hint of caramel flavor. It’s what makes the crumble topping so irresistible!
- All-Purpose Flour: Flour helps bind the crumble together, giving it that perfect crumbly texture. You can use whole wheat flour for a healthier twist.
- Unsalted Butter: Melted butter brings richness to the crumble. It’s essential for achieving that golden, crunchy topping.
- Salt: A pinch of salt enhances all the flavors, making each bite even more delicious.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Spiced Pear Crumble
Now that you have your ingredients ready, let’s dive into the delightful process of making your Spiced Pear Crumble. Follow these simple steps, and you’ll have a warm, comforting dessert in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want that crumble to cook perfectly, with the pears becoming tender and the topping turning golden brown. So, don’t skip this step!
Step 2: Prepare the Pears
Next, grab those ripe pears. Peel and slice them into thin pieces. This helps them cook evenly. In a large bowl, toss the sliced pears with cinnamon, nutmeg, and lemon juice. The spices will infuse the pears with warmth, while the lemon juice brightens the flavors. Mix well, and let those flavors mingle for a few minutes.
Step 3: Make the Crumble Topping
Now, let’s create that irresistible crumble topping! In another bowl, combine rolled oats, brown sugar, all-purpose flour, melted butter, and salt. Use your fingers to mix everything together until it resembles coarse crumbs. You want a texture that’s crumbly but still holds together. This topping is what makes your Spiced Pear Crumble so delightful!
Step 4: Assemble the Dish
Time to bring it all together! Spread the pear mixture evenly in a baking dish. Then, sprinkle the crumble topping generously over the pears. Make sure to cover them well; this will create a beautiful, crunchy layer on top. It’s like a cozy blanket for your pears!
Step 5: Bake to Perfection
Pop your assembled dish into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the pears are bubbling. A little tip: you can insert a fork into the pears to check for tenderness. If it goes in easily, you’re good to go!
Step 6: Cool and Serve
Once baked, remove the crumble from the oven and let it cool for about 10 minutes. This cooling time allows the juices to settle, making it easier to serve. For an extra treat, serve it warm with a scoop of vanilla ice cream. Trust me, it’s heavenly!
Tips for Success
- Use ripe pears for the best flavor and texture.
- Don’t skip the lemon juice; it brightens the dish.
- Mix the crumble topping until it’s crumbly but not too fine.
- Let the crumble cool slightly before serving to set the juices.
- Experiment with spices like ginger or allspice for a unique twist!

Equipment Needed
- Baking Dish: A 9×9 inch dish works well, but any oven-safe dish will do.
- Mixing Bowls: Use two medium bowls for mixing the pears and crumble.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements.
- Knife and Cutting Board: For slicing those juicy pears.
- Fork or Spoon: To mix and serve your delicious crumble.
Variations of Spiced Pear Crumble
- Nutty Delight: Add chopped nuts like walnuts or pecans to the crumble topping for an extra crunch and flavor.
- Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free flour blend to make this dessert gluten-free.
- Vegan Twist: Replace the unsalted butter with coconut oil or vegan butter, and use maple syrup instead of brown sugar for a plant-based version.
- Berry Boost: Mix in a cup of fresh or frozen berries with the pears for a burst of color and flavor.
- Spiced Up: Experiment with spices like cardamom or ginger for a unique flavor profile that adds warmth and depth.
Serving Suggestions for Spiced Pear Crumble
- Serve warm with a generous scoop of vanilla ice cream for a delightful contrast.
- Pair with a dollop of whipped cream for added creaminess.
- Drizzle with caramel sauce for an extra touch of sweetness.
- Enjoy with a cup of spiced chai or hot cider for a cozy experience.
- Garnish with fresh mint leaves for a pop of color and freshness.
FAQs about Spiced Pear Crumble
As you embark on your journey to create the perfect Spiced Pear Crumble, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I use other fruits besides pears?
Absolutely! While pears are the star of this dish, you can easily substitute them with apples or peaches. Each fruit brings its own unique flavor, making your crumble just as delightful!
How do I store leftovers?
Store any leftover Spiced Pear Crumble in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just reheat it in the oven for a few minutes before serving!
Can I make this crumble ahead of time?
Yes! You can prepare the pear mixture and crumble topping separately a day in advance. Just assemble and bake when you’re ready to enjoy it. This makes it a perfect dessert for gatherings!
What can I serve with Spiced Pear Crumble?
For a delightful experience, serve your crumble warm with vanilla ice cream or whipped cream. A drizzle of caramel sauce also adds a lovely touch!
Is this recipe suitable for a gluten-free diet?
Yes! You can easily make this Spiced Pear Crumble gluten-free by substituting all-purpose flour with a gluten-free flour blend. Enjoy the same delicious flavors without the gluten!
Final Thoughts
Creating this Spiced Pear Crumble is more than just baking; it’s about crafting a moment of joy for yourself and your loved ones. The warm, spiced aroma wafting through your kitchen is like a cozy embrace, inviting everyone to gather around the table. Each bite is a delightful blend of tender pears and crunchy topping, making it a dessert that warms the heart. Whether it’s a family gathering or a quiet evening, this crumble brings smiles and comfort. So, roll up your sleeves, embrace the process, and let this recipe become a cherished part of your culinary adventures!
Print
Spiced Pear Crumble: Discover Your New Favorite Dessert!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and comforting dessert featuring spiced pears topped with a crunchy crumble.
Ingredients
- 4 ripe pears, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced pears, cinnamon, nutmeg, and lemon juice. Mix well.
- In another bowl, mix rolled oats, brown sugar, flour, melted butter, and salt until crumbly.
- Spread the pear mixture in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until the top is golden brown and the pears are tender.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute pears with apples or peaches.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Spiced Pear Crumble, dessert, baked dessert, fruit crumble



