Introduction to S’mores Brownies
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for my family. That’s why I absolutely adore these S’mores Brownies! They’re the perfect blend of rich, fudgy brownies and the nostalgic flavors of classic s’mores. Imagine biting into a gooey brownie topped with melty marshmallows and crunchy graham crackers. It’s like a warm hug on a plate! Whether you’re looking to impress guests or simply treat your loved ones, this recipe is a quick solution that brings joy to any occasion.
Why You’ll Love This S’mores Brownies
These S’mores Brownies are a delightful treat that checks all the boxes for busy lives. They’re incredibly easy to make, taking just about 50 minutes from start to finish. The taste? Oh, it’s a heavenly combination of chocolatey goodness and gooey marshmallows that will have everyone coming back for seconds. Plus, they’re perfect for any occasion, whether it’s a family gathering or a cozy night in. You’ll love how they bring smiles to faces!
Ingredients for S’mores Brownies
Gathering the right ingredients is half the fun of baking these S’mores Brownies! Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. Always use unsalted for better control over the saltiness.
- Granulated sugar: Sweetness is key! It helps create that lovely chewy texture.
- Large eggs: Eggs bind everything together and give the brownies their structure.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delicious.
- All-purpose flour: This is the backbone of the brownies, providing the necessary structure.
- Cocoa powder: For that rich chocolate flavor! Dark chocolate cocoa powder can elevate the taste.
- Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
- Chocolate chips: These little gems melt into the brownies, creating pockets of gooey chocolate bliss.
- Mini marshmallows: The star of the show! They add that classic s’mores touch with their gooeyness.
- Graham cracker crumbs: These provide a delightful crunch and the signature s’mores flavor.
- Chocolate sauce: A drizzle on top adds an extra layer of chocolatey goodness.
For those who want to mix things up, consider using dark chocolate chips or even adding nuts for a bit of crunch. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make S’mores Brownies
Now that we have our ingredients ready, let’s dive into the fun part—making these S’mores Brownies! Follow these simple steps, and you’ll have a delicious dessert that will impress everyone.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease a 9×13 inch baking pan. This will help the brownies slide out easily once they’re baked. Trust me, you don’t want to lose any of that gooey goodness!
Step 2: Melt the Butter
Next, melt 1 cup of unsalted butter in a large saucepan over medium heat. Stir it gently until it’s completely melted. This step is essential because melted butter helps create that rich, fudgy texture we all love in brownies. Plus, it makes mixing the ingredients a breeze!
Step 3: Combine Wet Ingredients
Once the butter is melted, remove the saucepan from heat. Stir in 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Mix until everything is well combined. The sugar will dissolve into the warm butter, creating a lovely base for your brownies. It’s like a sweet symphony in your bowl!
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. This step is important because it helps to evenly distribute the dry ingredients. Whisking also aerates the flour, which can lead to a lighter brownie. Who doesn’t want that?
Step 5: Combine Wet and Dry Ingredients
Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to tough brownies, and we want them to be soft and chewy.
Step 6: Add Chocolate Chips and Graham Cracker Crumbs
Fold in 1 cup of chocolate chips and half of the graham cracker crumbs. These ingredients are what make these brownies truly special. The chocolate chips create pockets of melted chocolate, while the graham cracker crumbs add that signature s’mores flavor. It’s a match made in dessert heaven!
Step 7: Bake the Brownies
Pour the brownie batter into your prepared baking pan and spread it evenly. Bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, you’re good to go! Remember, you want them to be fudgy, not dry.
Step 8: Add Toppings
As soon as you take the brownies out of the oven, sprinkle 1 cup of mini marshmallows and the remaining graham cracker crumbs on top. Drizzle with 1/2 cup of chocolate sauce. This is where the magic happens! The heat from the brownies will melt the marshmallows, creating that gooey s’mores effect. Return to the oven for an additional 5 minutes.
Step 9: Cool and Cut
Once the brownies are out of the oven, let them cool in the pan for about 10-15 minutes. This cooling time is essential for the brownies to set properly. After they’ve cooled, cut them into squares. I recommend using a sharp knife for clean edges. Enjoy your delicious S’mores Brownies!
Tips for Success
- Use room temperature eggs for better mixing.
- Don’t skip the cooling time; it helps the brownies set.
- For extra flavor, try adding a pinch of espresso powder to the batter.
- Line your baking pan with parchment paper for easy removal.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- 9×13 inch baking pan: A standard size for brownies; you can use a glass or metal pan.
- Large saucepan: For melting butter; a microwave-safe bowl works too.
- Mixing bowls: Use one for wet ingredients and another for dry; any size will do.
- Whisk: Perfect for mixing dry ingredients; a fork can work in a pinch.
- Spatula: Great for folding in ingredients; a wooden spoon is a good alternative.
Variations of S’mores Brownies
- Nutty Delight: Add 1/2 cup of chopped nuts, like walnuts or pecans, for a crunchy texture.
- Peanut Butter Swirl: Swirl in 1/2 cup of creamy peanut butter before baking for a rich, nutty flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
- Minty Fresh: Add 1/2 teaspoon of peppermint extract to the batter for a refreshing twist.
- Fruit Fusion: Toss in 1/2 cup of chopped strawberries or raspberries for a fruity burst of flavor.
Serving Suggestions for S’mores Brownies
- Ice Cream: Serve warm brownies with a scoop of vanilla or chocolate ice cream for a decadent treat.
- Fresh Berries: Pair with fresh strawberries or raspberries for a refreshing contrast.
- Chocolate Drizzle: Drizzle extra chocolate sauce on top for an eye-catching presentation.
- Milk: A glass of cold milk complements the rich flavors perfectly.
- Whipped Cream: Top with whipped cream for an extra indulgent touch.
FAQs about S’mores Brownies
Can I make S’mores Brownies ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake them fresh when you’re ready to serve. They taste best warm and gooey!
How do I store leftover S’mores Brownies?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to two months. Just thaw them before enjoying!
Can I use different types of chocolate?
Yes! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips. Each type will give your S’mores Brownies a unique flavor twist!
What can I substitute for graham cracker crumbs?
If you don’t have graham crackers, crushed digestive biscuits or vanilla wafers work well as substitutes. They’ll still give you that delightful crunch and flavor.
Are S’mores Brownies suitable for a gluten-free diet?
Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. Your brownies will still be delicious and gooey!
Final Thoughts
Making S’mores Brownies is more than just baking; it’s about creating sweet memories with loved ones. The joy of pulling a tray of these gooey delights from the oven fills the kitchen with warmth and laughter. Each bite transports you back to campfire nights, where s’mores were the highlight. Whether you’re sharing them at a family gathering or enjoying a quiet evening at home, these brownies are sure to bring smiles. So, roll up your sleeves, gather your ingredients, and let the magic happen. Trust me, your taste buds will thank you for this delightful adventure!
Print
S’mores Brownies: Indulge in a Sweet, Gooey Delight!
- Total Time: 50 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
S’mores Brownies are a delicious dessert that combines the flavors of classic s’mores with rich, fudgy brownies, creating a sweet and gooey treat perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup chocolate sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and half of the graham cracker crumbs.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Remove from the oven and immediately sprinkle the mini marshmallows and remaining graham cracker crumbs on top.
- Drizzle with chocolate sauce and return to the oven for an additional 5 minutes.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: S’mores Brownies, dessert, chocolate, marshmallows, graham crackers
