Sheet Pan Peach French Toast

Name: Sheet Pan Peach French Toast: A Delicious Breakfast Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 slices of bread; 2 ripe peaches, sliced; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup maple syrup; Butter for greasing the pan

Posted on July 30, 2025

Breakfast

Introduction to Sheet Pan Peach French Toast

As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Sheet Pan Peach French Toast recipe! It’s a delightful way to start the day without spending hours in the kitchen. Imagine the sweet aroma of peaches mingling with warm, cinnamon-infused bread wafting through your home. This dish is not just easy to make; it’s also a fantastic way to impress your loved ones. Whether it’s a weekend brunch or a special occasion, this recipe is sure to bring smiles to the breakfast table!

Why You’ll Love This Sheet Pan Peach French Toast

This Sheet Pan Peach French Toast is a game-changer for busy mornings! It’s incredibly easy to whip up, allowing you to spend less time cooking and more time enjoying breakfast with your family. The combination of juicy peaches and fluffy French toast creates a flavor explosion that will have everyone asking for seconds. Plus, it’s baked all in one pan, making cleanup a breeze!

Ingredients for Sheet Pan Peach French Toast

Gathering the right ingredients is the first step to creating this delicious Sheet Pan Peach French Toast. Here’s what you’ll need:

Bread: Use your favorite type, whether it’s white, whole grain, or even brioche for a richer flavor.
Peaches: Fresh, ripe peaches are ideal, but feel free to swap in other fruits like berries or apples if peaches aren’t in season.
Eggs: These are the backbone of the dish, providing structure and richness. Large eggs work best for this recipe.
Milk: Whole milk adds creaminess, but you can use almond or oat milk for a dairy-free option.
Vanilla Extract: A splash of vanilla enhances the sweetness and adds depth to the flavor.
Ground Cinnamon: This spice brings warmth and a hint of nostalgia, making your breakfast feel cozy.
Maple Syrup: A touch of maple syrup sweetens the dish naturally. You can also use honey or agave syrup if you prefer.
Butter: Use it for greasing the pan to ensure your French toast doesn’t stick. You can substitute with cooking spray if you’re in a pinch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Sheet Pan Peach French Toast

Now that you have your ingredients ready, let’s dive into the fun part: making this Sheet Pan Peach French Toast! Follow these simple steps, and you’ll have a delicious breakfast in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your French toast cooks evenly. If you skip this step, you might end up with soggy bread or unevenly cooked eggs. Trust me, a little patience goes a long way!

Step 2: Prepare the Sheet Pan

Next, grab your sheet pan and grease it generously with butter. This step is essential to prevent the bread from sticking. If you don’t have butter on hand, cooking spray works just as well. A well-greased pan means easy serving and cleanup later!

Step 3: Arrange the Bread

Now, it’s time to arrange your bread slices on the sheet pan. Lay them out in a single layer, making sure they’re close but not overlapping. This allows the egg mixture to soak in evenly, ensuring every bite is deliciously custardy. Think of it as creating a cozy little bed for your French toast!

Step 4: Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup. Each ingredient plays a vital role: eggs provide structure, milk adds creaminess, and vanilla and cinnamon bring warmth and sweetness. Whisk until everything is well combined and frothy. It’s like a little magic potion for your breakfast!

Step 5: Pour the Mixture

Carefully pour the egg mixture over the arranged bread slices. Make sure to cover each slice evenly, allowing the bread to soak up all that deliciousness. You can use a spatula to gently press down the bread if needed. This ensures every piece gets its fair share of flavor!

Step 6: Add the Peaches

Now, it’s time to add those beautiful peach slices. Scatter them generously over the top of the soaked bread. The peaches not only add a burst of flavor but also a lovely sweetness that complements the cinnamon. Plus, they make your dish look stunning!

Step 7: Bake

Pop the sheet pan into your preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the egg is set and the bread is golden brown. A little tip: if you want a crispier top, you can broil it for an extra minute or two at the end. Just watch it closely to avoid burning!

Step 8: Cool and Serve

Once baked, remove the pan from the oven and let it cool for a few minutes. This step is important because it allows the French toast to set a bit more. Serve warm, and don’t forget to drizzle with extra maple syrup or a dollop of whipped cream if you’re feeling indulgent. Enjoy every bite of your homemade Sheet Pan Peach French Toast!

Tips for Success

Use stale bread for better absorption of the egg mixture.
Let the bread soak for at least 10 minutes before baking for extra flavor.
Experiment with different fruits like berries or bananas for variety.
For a richer taste, add a pinch of nutmeg to the egg mixture.
Serve immediately for the best texture, but leftovers can be reheated!

Equipment Needed

Sheet Pan: A standard baking sheet works perfectly. If you don’t have one, a large casserole dish can be a good alternative.
Mixing Bowl: Any large bowl will do for whisking the egg mixture. A measuring jug can also work in a pinch.
Whisk: A whisk is ideal, but a fork can also get the job done.
Spatula: Use a spatula for pouring and pressing the bread. A large spoon can work too!

Variations of Sheet Pan Peach French Toast

Berry Bliss: Swap out peaches for a mix of fresh berries like strawberries, blueberries, and raspberries for a vibrant twist.
Nutty Delight: Add chopped nuts like pecans or walnuts to the egg mixture for a crunchy texture and added flavor.
Vegan Version: Use plant-based milk and replace eggs with a flaxseed or chia seed mixture for a delicious vegan alternative.
Spiced Up: Experiment with spices like nutmeg or cardamom in the egg mixture for a unique flavor profile.
Chocolate Chip Indulgence: Sprinkle chocolate chips over the top before baking for a sweet treat that kids will love!

Serving Suggestions for Sheet Pan Peach French Toast

Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
Yogurt: A dollop of Greek yogurt adds creaminess and a protein boost.
Drinks: Pair with freshly brewed coffee or a chilled glass of orange juice.
Presentation: Dust with powdered sugar for a beautiful finish and serve on colorful plates!

FAQs about Sheet Pan Peach French Toast

As you embark on your culinary adventure with Sheet Pan Peach French Toast, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you!

Can I make this recipe ahead of time?

Absolutely! You can prepare the egg mixture and arrange the bread the night before. Just cover it and refrigerate. In the morning, pour the mixture over the bread and bake as directed. It’s a fantastic time-saver!

What if I don’t have peaches?

No worries! You can easily substitute with other fruits like apples, pears, or even berries. Each fruit brings its own unique flavor, making this dish versatile and fun!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave before serving. It’s a great way to enjoy breakfast on busy mornings!

Can I freeze Sheet Pan Peach French Toast?

Yes, you can freeze it! Just let it cool completely, then cut into slices and wrap tightly in plastic wrap. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven.

What can I serve with this dish?

This Sheet Pan Peach French Toast pairs beautifully with fresh fruit, yogurt, or a drizzle of maple syrup. A side of crispy bacon or sausage can also add a savory touch to your breakfast spread!

Final Thoughts

Making Sheet Pan Peach French Toast is more than just preparing a meal; it’s about creating cherished moments with family. The joy of gathering around the table, sharing laughter, and savoring each delicious bite is truly priceless. This recipe is a delightful blend of simplicity and flavor, perfect for busy mornings or special occasions. I hope it brings as much happiness to your home as it has to mine. So, roll up your sleeves, embrace the sweet aroma of peaches, and enjoy the love that fills your kitchen with every slice!