Seafood Lasagna Shrimp Crab

Name: Seafood Lasagna Shrimp Crab: Creamy, Juicy Indulgence!
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: Pasta: 12 lasagna noodles, cooked al dente; Seafood: 1 cup shrimp, peeled and deveined; 1 cup crab meat, lump; Cheese: 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; Sauce: 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 4 cups whole milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper to taste; 1/4 cup fresh parsley, chopped

Posted on January 31, 2026

Dinner

Seafood Lasagna Shrimp Crab: Creamy, Juicy Indulgence!

Sensory-Rich Introduction with Immediate Craving

Imagine a warm, bubbling dish emerging from the oven, the golden cheese glistening under the soft kitchen lights. As you cut into the layers of tender pasta, the rich aroma of creamy béchamel sauce mingles with the sweet scent of shrimp and crab, instantly igniting your appetite. This Seafood Lasagna with shrimp and crab is not just a meal; it’s an experience that transports you to a coastal Italian kitchen, where every bite is a celebration of flavors. I remember the first time I made this dish for a family gathering; the delighted expressions on my loved ones’ faces as they savored each layer filled my heart with joy. Perfect for special occasions like anniversaries or cozy family dinners, this lasagna is a luxurious indulgence that brings people together.

Why You’ll Love This Seafood Lasagna Shrimp Crab

Texture Contrast: The creamy béchamel sauce beautifully contrasts with the tender pasta and succulent seafood, creating a delightful mouthfeel.
Flavor Balance: The sweetness of the shrimp and crab is perfectly complemented by the savory cheese and aromatic herbs, making each bite a harmonious blend of flavors.
Versatility: This dish can be served as a main course for a fancy dinner or a comforting family meal, adapting to any occasion.
Ease of Preparation: With straightforward steps and the option to prepare in advance, this lasagna is as easy to make as it is impressive to serve.
Universal Appeal: Seafood lovers and pasta enthusiasts alike will find joy in this dish, making it a crowd-pleaser for gatherings of all kinds.

Essential Tools & Preparation Strategy

Large Pot: Essential for boiling the lasagna noodles to the perfect al dente texture.
Whisk: Necessary for creating a smooth and lump-free béchamel sauce.
Baking Dish: A deep dish is crucial for layering the lasagna without spilling over.
Measuring Cups and Spoons: Important for accurate ingredient measurements to ensure the best flavor.
Spatula: Useful for spreading the sauce and layering ingredients evenly, ensuring a balanced dish.
Aluminum Foil: Helps cover the lasagna while baking to prevent over-browning and maintain moisture.
Cutting Board and Knife: For chopping fresh parsley and preparing seafood, ensuring everything is ready for assembly.
Oven Mitts: Essential for safely handling the hot baking dish when it’s time to serve.

Ingredients & Their Roles in This Seafood Lasagna Shrimp Crab

Pasta: 12 lasagna noodles, cooked al dente, serve as the foundation of the dish.
Seafood: 1 cup shrimp and 1 cup lump crab meat provide the star flavors, adding sweetness and richness.
Cheese:
- 2 cups ricotta cheese for creaminess.
- 2 cups shredded mozzarella cheese for gooeyness.
- 1 cup grated Parmesan cheese for a savory finish.
Sauce:
- 4 tablespoons unsalted butter and 1/4 cup all-purpose flour create the roux for the béchamel.
- 4 cups whole milk for a rich, creamy texture.
- Seasonings like garlic powder, onion powder, salt, and pepper enhance the overall flavor.
- 1/4 cup fresh parsley, chopped, adds a fresh, aromatic touch.
Substitutions: For a lighter version, consider half-and-half instead of whole milk and low-fat cheese options.

Step-by-Step Guide to Perfect Seafood Lasagna Shrimp Crab

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
Make the Roux: In a saucepan, melt the butter over medium heat, then whisk in the flour, cooking for 2 minutes until golden.
Prepare the Béchamel: Gradually add the milk, whisking continuously until the sauce thickens, about 5-7 minutes.
Season the Sauce: Stir in garlic powder, onion powder, salt, and pepper, then remove from heat.
Layer the Ingredients: In a baking dish, spread a thin layer of the sauce, then layer 3 lasagna noodles, half of the ricotta, half of the seafood, and a third of the mozzarella.
Repeat Layers: Continue layering, finishing with noodles, sauce, and the remaining mozzarella and Parmesan on top.
Bake: Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden.
Cool Before Serving: Let it cool for 10 minutes before slicing to allow the layers to set.

Chef’s Notes & Pro Tips for Flawless Results

Make-Ahead Instructions: Assemble the lasagna a day in advance and store it in the refrigerator before baking for convenience.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Equipment Recommendations: A deep baking dish is essential for even cooking; consider using a glass dish for easy monitoring.
Customization Options: Feel free to add vegetables like spinach or zucchini for added nutrition and flavor.

Avoid These Common Cooking Mistakes

Overcooking the Noodles: This can lead to a mushy lasagna. Cook them al dente for the best texture.
Not Letting the Lasagna Rest: Cutting into it too soon can cause it to fall apart. Allow it to cool for at least 10 minutes.
Using Too Much Sauce: This can make the lasagna soggy. Use just enough to coat the layers.
Skipping the Seasoning: Not seasoning the sauce can lead to bland flavors. Always taste and adjust seasoning.
Not Covering the Lasagna While Baking: This can cause the top to burn. Cover with foil for the first part of baking.
Using Frozen Seafood Without Thawing: This can release excess water into the dish. Always thaw and pat dry before using.
Not Layering Evenly: Uneven layers can lead to inconsistent cooking. Spread ingredients evenly for best results.

Creative Variations & Customizations

Vegetarian Option: Substitute seafood with sautéed mushrooms and spinach for a delicious meat-free version.
Spicy Kick: Add red pepper flakes to the béchamel sauce for a hint of heat.
Seasonal Twist: Incorporate seasonal vegetables like asparagus or artichokes for a fresh touch.
Gluten-Free: Use gluten-free lasagna noodles to accommodate dietary restrictions.
Herb-Infused: Experiment with different herbs like dill or tarragon to enhance the seafood flavors.

Perfect Pairings: What to Serve With Seafood Lasagna Shrimp Crab

Crisp Caesar Salad: The refreshing crunch balances the richness of the lasagna.
Garlic Bread: Perfect for soaking up the creamy sauce, adding a comforting touch.
Chilled Chardonnay: A glass of this wine complements the seafood beautifully.
Fresh Basil: Topping the lasagna with fresh basil adds an aromatic finish.
Steamed Asparagus: A vibrant side that adds color and nutrition.
Roasted Vegetables: For added texture and flavor, serve alongside a medley of roasted veggies.
Citrusy Vinaigrette Salad: A light salad with a citrus dressing balances the richness of the dish.
Marinara Sauce: Offer a side of marinara for dipping, enhancing the Italian experience.

Storage & Meal Prep Instructions

Fridge Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer Storage: For longer storage, freeze individual portions in airtight containers for up to 2 months.
Reheating Methods: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving (1 slice)
Calories	450
Sugar	4 grams
Sodium	800 milligrams
Fat	25 grams
Saturated Fat	15 grams
Unsaturated Fat	8 grams
Trans Fat	0 grams
Carbohydrates	35 grams
Fiber	2 grams
Protein	30 grams
Cholesterol	120 milligrams

Health Insights: The shrimp and crab provide high-quality protein and essential omega-3 fatty acids, while the cheese adds calcium and vitamins. This dish can be a part of a balanced diet when enjoyed in moderation.

Frequently Asked Questions

Can I use frozen seafood? Yes, but ensure it is thawed and patted dry before use to avoid excess moisture.
What can I substitute for ricotta cheese? Cottage cheese or a vegan alternative can work well.
How long can I store leftovers? Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
Can I make this dish gluten-free? Yes, simply use gluten-free lasagna noodles.
What if I don’t have fresh parsley? Dried parsley can be used, but fresh herbs provide a better flavor.
How do I know when the lasagna is done? It should be bubbly and golden on top, and a knife inserted in the center should come out hot.
Can I add more seafood? Absolutely! Feel free to increase the amount of shrimp or crab for a more indulgent dish.
Is it necessary to let the lasagna rest before serving? Yes, allowing it to rest helps the layers set and makes for easier slicing.

Final Inspiration & Kitchen Confidence

As you embark on making this Seafood Lasagna with shrimp and crab, remember that cooking is not just about following a recipe; it’s about creating memories and sharing love through food. Celebrate your culinary achievements, and don’t hesitate to experiment with flavors and ingredients. You’ve got this! Now, gather your ingredients, roll up your sleeves, and let the delicious journey begin. Enjoy every moment in the kitchen, and savor the joy of sharing this indulgent dish with those you love.