Ruth’s Chris Creamed Corn Au Gratin

Name: Ruth’s Chris Creamed Corn Au Gratin: Indulge in Creamy Bliss!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Corn: 4 cups fresh corn kernels (or 2 cans of sweet corn, drained); Butter: 4 tablespoons unsalted butter; Flour: 1/4 cup all-purpose flour; Milk: 2 cups whole milk; Heavy Cream: 1 cup heavy cream; Cheddar Cheese: 1 cup shredded sharp cheddar cheese; Parmesan Cheese: 1/2 cup grated Parmesan cheese; Seasoning: 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional)

Posted on December 30, 2025

Dinner

Ruth’s Chris Creamed Corn Au Gratin: Indulge in Creamy Bliss!

Sensory-Rich Introduction with Immediate Craving

Imagine a warm, bubbling dish emerging from the oven, its golden crust glistening under the kitchen lights. The rich aroma of melted cheese mingles with the sweet scent of fresh corn, instantly igniting your appetite. This is not just any side dish; it’s Ruth’s Chris Creamed Corn Au Gratin, a decadent delight that transforms simple ingredients into a luxurious experience. I remember the first time I tasted this dish at a family gathering, where laughter and stories flowed as freely as the creamy corn. It was the perfect accompaniment to our holiday feast, and every bite brought back memories of warmth and togetherness. Whether you’re hosting a festive dinner or simply craving comfort food on a cozy night in, this dish is sure to impress and satisfy.

Why You’ll Love This Ruth’s Chris Creamed Corn Au Gratin

Texture Contrast: The smooth, velvety creaminess of the corn contrasts beautifully with the crispy, golden cheese topping, creating a delightful mouthfeel.
Flavor Balance: The natural sweetness of the corn is perfectly complemented by the sharpness of cheddar and the nuttiness of Parmesan, making each bite a flavor explosion.
Versatility: This dish pairs wonderfully with a variety of main courses, from grilled steaks to roasted chicken, making it a go-to side for any occasion.
Ease of Preparation: With just a few simple steps, you can whip up this indulgent dish without spending hours in the kitchen.
Universal Appeal: Loved by both kids and adults, this creamy corn au gratin is a crowd-pleaser that will have everyone coming back for seconds.

Essential Tools & Preparation Strategy

Skillet: Essential for making the roux and combining the ingredients; a non-stick skillet is ideal for easy cleanup.
Whisk: Necessary for ensuring a smooth sauce without lumps; a silicone whisk is great for non-stick surfaces.
Baking Dish: A 9×13 inch dish is perfect for even cooking and serving; glass or ceramic options retain heat well.
Measuring Cups and Spoons: Accurate measurements are crucial for the right flavor and texture; consider using a digital scale for precision.
Spatula: Useful for mixing and transferring the corn mixture to the baking dish; a silicone spatula is heat-resistant and easy to clean.
Oven Mitts: Protect your hands when handling hot dishes; choose thick, insulated mitts for safety.
Cutting Board and Knife: For prepping fresh corn; a sturdy cutting board will make the task easier and safer.
Storage Containers: For any leftovers; airtight containers will keep your dish fresh in the fridge.

Ingredients & Their Roles in This Ruth’s Chris Creamed Corn Au Gratin

Corn: 4 cups fresh corn kernels (or 2 cans of sweet corn, drained) – the star ingredient providing sweetness and texture.
Butter: 4 tablespoons unsalted butter – adds richness and helps create the roux.
Flour: 1/4 cup all-purpose flour – thickens the sauce for a creamy consistency.
Milk: 2 cups whole milk – contributes to the creaminess; can be substituted with almond milk for a dairy-free option.
Heavy Cream: 1 cup heavy cream – enhances the richness; for a lighter version, use half milk and half cream.
Cheddar Cheese: 1 cup shredded sharp cheddar cheese – adds a robust flavor and creamy texture.
Parmesan Cheese: 1/2 cup grated Parmesan cheese – provides a nutty flavor and helps create a crispy topping.
Seasoning: 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional) – enhances the overall flavor profile.

Step-by-Step Guide to Perfect Ruth’s Chris Creamed Corn Au Gratin

Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
Make the Roux: In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until it forms a roux.
Add Dairy: Gradually pour in the milk and heavy cream, whisking until the mixture thickens and bubbles, about 5-7 minutes.
Incorporate Corn and Cheese: Stir in the corn, cheddar cheese, Parmesan cheese, salt, pepper, and cayenne pepper until well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
Cool Before Serving: Let it cool for 5 minutes before serving to allow the dish to set slightly, enhancing the texture.

Chef’s Notes & Pro Tips for Flawless Results

Make-Ahead Instructions: This dish can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best results.
Equipment Recommendations: A high-quality non-stick skillet will make the roux preparation easier and prevent sticking.
Customization Options: Feel free to add cooked bacon or diced jalapeños for an extra kick or a smoky flavor.

Avoid These Common Cooking Mistakes

Using Frozen Corn: This can result in a less sweet flavor; always opt for fresh when possible.
Not Whisking the Roux Long Enough: This can lead to a raw flour taste; ensure it cooks for at least 2 minutes.
Overbaking: Can cause the dish to dry out; keep an eye on it and remove when bubbly and golden.
Not Letting It Cool: Serving immediately can make it too runny; allow it to set for a few minutes.
Using Low-Fat Dairy: This can affect the creaminess; stick to whole milk and heavy cream for best results.
Skipping the Cheese Topping: This can result in a less flavorful dish; always include both cheddar and Parmesan for depth.
Not Seasoning Adequately: Can lead to blandness; taste and adjust seasoning before baking.

Creative Variations & Customizations

Spicy Version: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
Herb-Infused: Incorporate fresh herbs like thyme or chives for added flavor.
Bacon Lovers: Mix in crispy bacon bits for a savory, smoky twist.
Seasonal Twist: Substitute corn with seasonal vegetables like zucchini or butternut squash in the fall.
Dairy-Free Option: Use coconut milk and dairy-free cheese for a vegan-friendly version.

Perfect Pairings: What to Serve With Ruth’s Chris Creamed Corn Au Gratin

Grilled Steak: The richness of the corn complements the savory flavors of a perfectly grilled steak.
Roasted Chicken: A classic pairing that balances the savory and sweet elements of the dish.
Barbecued Ribs: The sweet and smoky flavors create a delightful contrast with the creamy corn.
Fresh Garden Salad: A light salad adds freshness and balances the richness of the au gratin.
Baked Salmon: The richness of the salmon pairs beautifully with the creamy corn.
Fried Catfish: A Southern-inspired feast that enhances the comfort food experience.
Creamy Risotto: For a luxurious dining experience, serve alongside a rich risotto.
Chardonnay: A glass of Chardonnay enhances the creamy flavors and complements the dish beautifully.

Storage & Meal Prep Instructions

Refrigerator Storage: Store leftovers in an airtight container for up to 3 days; reheat in the oven at 350°F (175°C) until warmed through.
Freezer Storage: For longer storage, freeze in an airtight container for up to 2 months; thaw in the fridge overnight before reheating.
Reheating Methods: Reheat in the oven for best texture; microwave can be used but may result in a softer texture.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving (1/2 cup)
Calories	250
Sugar	5 grams
Sodium	400 milligrams
Fat	15 grams
Saturated Fat	9 grams
Unsaturated Fat	4 grams
Trans Fat	0 grams
Carbohydrates	25 grams
Fiber	2 grams
Protein	6 grams
Cholesterol	40 milligrams

Health Insights: Corn is a good source of fiber and essential vitamins, while the dairy provides calcium and protein, making this dish a satisfying and nutritious side.

Frequently Asked Questions

Can I use frozen corn instead of fresh?While fresh corn is recommended for sweetness, frozen corn can be used in a pinch; just ensure it’s thawed and drained.
How can I make this dish gluten-free?Substitute all-purpose flour with a gluten-free flour blend or cornstarch for the roux.
What can I use instead of heavy cream?For a lighter version, use half milk and half cream or a dairy-free alternative like coconut cream.
Can I prepare this dish in advance?Yes, you can prepare it up to 2 days ahead and bake it just before serving.
How do I store leftovers?Store in an airtight container in the fridge for up to 3 days; reheat in the oven for best results.
Is it possible to make this dish vegan?Yes, use plant-based butter, dairy-free milk, and cheese alternatives to create a vegan version.
What if I don’t have a 9×13 inch baking dish?Any similar-sized baking dish will work; just adjust the baking time as needed.
Can I add other vegetables to this dish?Absolutely! Feel free to mix in vegetables like bell peppers or spinach for added nutrition and flavor.

Final Inspiration & Kitchen Confidence

As you prepare Ruth’s Chris Creamed Corn Au Gratin, remember that cooking is not just about following a recipe; it’s about creating memories and sharing love through food. Celebrate your culinary achievements, no matter how small, and don’t hesitate to experiment with flavors and ingredients. This dish is a testament to the joy of cooking, and I encourage you to make it your own. So gather your loved ones, serve this creamy bliss, and relish the smiles and satisfaction it brings to your table!