Reuben Balls with Spicy Thousand Island Dipping Sauce

Name: Reuben Balls with Spicy Thousand Island Dipping Sauce: Irresistible Flavor!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup corned beef, chopped; 1 cup sauerkraut, drained; 1 cup Swiss cheese, shredded; 1/2 cup breadcrumbs; 1 egg, beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Oil for frying

Posted on July 29, 2025

Lunch

Introduction to Reuben Balls with Spicy Thousand Island Dipping Sauce

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s why I’m excited to share my recipe for Reuben Balls with Spicy Thousand Island Dipping Sauce! These little bites are a delightful twist on the classic Reuben sandwich, packed with flavor and perfect for any occasion. Whether you’re hosting a game night or just need a quick snack after a long day, these Reuben Balls are sure to impress your loved ones and satisfy those cravings!

Why You’ll Love This Reuben Balls with Spicy Thousand Island Dipping Sauce

These Reuben Balls are not just easy to make; they’re a flavor explosion in every bite! With minimal prep time, you can have a delicious appetizer ready in no time. Plus, they’re versatile enough to please even the pickiest eaters. The spicy Thousand Island dipping sauce adds a zesty kick that elevates the dish. Trust me, once you try them, they’ll become a go-to favorite in your kitchen!

Ingredients for Reuben Balls with Spicy Thousand Island Dipping Sauce

Gathering the right ingredients is the first step to creating these mouthwatering Reuben Balls with Spicy Thousand Island Dipping Sauce. Here’s what you’ll need:

Corned beef: The star of the show! Use chopped corned beef for that classic Reuben flavor.
Sauerkraut: This tangy fermented cabbage adds a delightful crunch and acidity.
Swiss cheese: Shredded Swiss cheese brings creaminess and a nutty flavor that melts beautifully.
Breadcrumbs: They help bind the mixture together and give the balls a crispy exterior.
Egg: A beaten egg acts as a binder, ensuring your Reuben Balls hold their shape.
Garlic powder: A sprinkle of garlic powder adds depth and enhances the overall flavor.
Onion powder: This brings a subtle sweetness and savory note to the mix.
Salt and pepper: Essential for seasoning, adjust to your taste for the perfect balance.
Oil for frying: Choose a neutral oil like vegetable or canola for frying until golden brown.

For those looking to mix things up, consider adding a dash of Worcestershire sauce for extra umami or using a different cheese like cheddar for a twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Reuben Balls with Spicy Thousand Island Dipping Sauce

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Reuben Balls with Spicy Thousand Island Dipping Sauce! Follow these simple steps, and you’ll have a crowd-pleasing appetizer in no time.

Step 1: Prepare the Mixture

In a large bowl, combine the chopped corned beef, drained sauerkraut, shredded Swiss cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper.

Mix everything together until well combined.

You want a cohesive mixture that holds together well.

If it feels too dry, add a splash of water or a bit more egg.

Step 2: Form the Balls

Now comes the fun part! Shape the mixture into small balls, about the size of a golf ball.

Make sure they are compact; this helps them hold their shape while frying.

If you find the mixture sticking to your hands, a little oil can help make the process smoother.

Step 3: Heat the Oil

In a frying pan, heat oil over medium heat.

You want enough oil to cover the bottom of the pan, about half an inch deep.

To test if the oil is hot enough, drop a small piece of the mixture in; it should sizzle immediately.

This ensures your Reuben Balls will fry up nice and crispy!

Step 4: Fry the Reuben Balls

Carefully place the formed Reuben balls into the hot oil.

Fry them until they are golden brown on all sides, which should take about 5-7 minutes.

Make sure to turn them occasionally for even cooking.

Once they’re beautifully browned, remove them from the oil and let them drain on paper towels.

Step 5: Prepare the Dipping Sauce

While the Reuben Balls are frying, let’s whip up that spicy Thousand Island dipping sauce!

In a small bowl, mix together mayonnaise, ketchup, hot sauce, and relish.

Feel free to adjust the hot sauce to your taste; more for a kick, less for a milder flavor.

This sauce is the perfect complement to your crispy Reuben Balls!

Step 6: Serve and Enjoy

Once your Reuben Balls are golden and crispy, it’s time to serve!

Place them on a platter and serve warm with the spicy Thousand Island dipping sauce on the side.

Watch as your family and friends dive in, savoring every bite.

Trust me, these little bites will disappear faster than you can say “Reuben!”

Tips for Success

Make sure your oil is hot enough before frying to achieve that perfect crispy texture.
Don’t overcrowd the pan; fry in batches if necessary for even cooking.
For extra flavor, let the mixture chill in the fridge for 30 minutes before forming the balls.
Experiment with different cheeses or add spices to customize the flavor.
Serve immediately for the best taste and texture!

Equipment Needed

Large mixing bowl: For combining all your ingredients. A sturdy bowl works best.
Frying pan: A non-stick skillet is ideal, but any pan will do.
Spatula: To turn the Reuben Balls while frying.
Paper towels: For draining excess oil after frying.

Variations

Vegetarian Option: Swap the corned beef for cooked lentils or mushrooms for a hearty, meatless version.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the mixture for an extra heat boost.
Cheese Swap: Try using pepper jack cheese for a zesty twist or mozzarella for a milder flavor.
Gluten-Free Breadcrumbs: Use gluten-free breadcrumbs to keep this dish suitable for gluten-sensitive diets.
Air Fryer Method: For a healthier option, cook the Reuben Balls in an air fryer at 375°F for about 10-12 minutes.

Serving Suggestions

Pair with a salad: A crisp green salad with a tangy vinaigrette complements the richness of the Reuben Balls.
Serve with pickles: Dill pickles or pickled vegetables add a refreshing crunch.
Drink pairing: Enjoy with a cold beer or a sparkling lemonade for a delightful contrast.
Presentation: Arrange the Reuben Balls on a colorful platter with the dipping sauce in the center for a stunning display.

FAQs about Reuben Balls with Spicy Thousand Island Dipping Sauce

Can I make Reuben Balls ahead of time? Absolutely! You can prepare the mixture and form the balls a day in advance. Just store them in the fridge until you’re ready to fry them. This makes for a quick and easy appetizer when you’re short on time!

What can I serve with Reuben Balls? These tasty bites pair wonderfully with a crisp salad, pickles, or even some potato wedges. The spicy Thousand Island dipping sauce is a must-have for that extra zing!

Can I bake the Reuben Balls instead of frying? Yes! For a healthier option, you can bake the Reuben Balls at 400°F for about 20 minutes. Just make sure to flip them halfway through for even browning.

How do I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture.

Can I customize the dipping sauce? Definitely! Feel free to adjust the ingredients in the spicy Thousand Island dipping sauce. You can add more hot sauce for heat or even mix in some chopped herbs for freshness.

Final Thoughts

Making Reuben Balls with Spicy Thousand Island Dipping Sauce is more than just cooking; it’s about creating joyful moments in the kitchen. The aroma of frying balls fills the air, bringing back memories of family gatherings and laughter. Each bite is a delightful explosion of flavors that can turn an ordinary day into something special. Whether you’re serving them at a party or enjoying them as a cozy snack at home, these little bites are sure to bring smiles all around. So roll up your sleeves, gather your loved ones, and enjoy the deliciousness together!