Pumpkin Spice Waffles

Name: Pumpkin Spice Waffles: Taste Fall in Every Bite!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice; 1/2 cup pumpkin puree; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 tablespoon sugar

Posted on September 24, 2025

Breakfast

Introduction to Pumpkin Spice Waffles

As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of freshly made Pumpkin Spice Waffles wafting through the kitchen. These delightful waffles are not just a treat; they’re a warm hug on a busy morning. Whether you’re rushing to get the kids ready for school or preparing for a hectic workday, this recipe is your go-to solution. With just a few simple ingredients, you can whip up a batch that will impress your loved ones and fill your home with the essence of fall. Let’s dive into this cozy culinary adventure!

Why You’ll Love This Pumpkin Spice Waffles

These Pumpkin Spice Waffles are a dream come true for busy mornings! They come together in just 25 minutes, making them perfect for those hectic days. The fluffy texture and warm spices create a comforting taste that feels like a cozy fall morning. Plus, they’re versatile enough to please even the pickiest eaters in your family. Trust me, once you try them, they’ll become a breakfast staple!

Ingredients for Pumpkin Spice Waffles

Gathering the right ingredients is the first step to creating these delightful Pumpkin Spice Waffles. Here’s what you’ll need:

All-purpose flour: The base of your waffles, providing structure and fluffiness.
Baking powder: This leavening agent helps the waffles rise, making them light and airy.
Salt: A pinch enhances the flavors, balancing the sweetness of the pumpkin.
Pumpkin pie spice: A warm blend of spices that captures the essence of fall, adding depth to your waffles.
Pumpkin puree: The star ingredient! It adds moisture and that signature pumpkin flavor.
Milk: This helps create a smooth batter, making your waffles tender and delicious.
Egg: Acts as a binder, giving the waffles structure and richness.
Melted butter: Adds a rich flavor and helps achieve a golden-brown exterior.
Sugar: Just a touch for sweetness; you can adjust this based on your taste.

For those looking to experiment, consider adding a pinch of nutmeg for an extra layer of flavor. If you’re short on time, you can use a store-bought pumpkin spice blend. And remember, all the exact measurements are at the bottom of the article, ready for printing!

How to Make Pumpkin Spice Waffles

Now that we have our ingredients ready, let’s dive into the fun part: making these scrumptious Pumpkin Spice Waffles. Follow these simple steps, and you’ll have a delightful breakfast in no time!

Step 1: Prepare the Dry Ingredients

Start by grabbing a large bowl. In it, whisk together the all-purpose flour, baking powder, salt, and pumpkin pie spice. This blend is where the magic begins! The spices will fill your kitchen with a warm, inviting aroma. Make sure everything is well combined; this ensures your waffles will rise beautifully.

Step 2: Mix the Wet Ingredients

In another bowl, combine the pumpkin puree, milk, egg, melted butter, and sugar. Whisk until everything is well mixed and smooth. The pumpkin puree adds moisture and flavor, while the melted butter gives richness. This mixture is the heart of your waffles, so take a moment to enjoy the vibrant color!

Step 3: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine! This will keep your waffles light and fluffy, just the way we love them.

Step 4: Preheat the Waffle Iron

While you’re mixing, preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a little melted butter. This step is crucial for preventing sticking and achieving that golden-brown finish. Trust me, no one wants a waffle that clings to the iron!

Step 5: Cook the Waffles

Once your waffle iron is hot and ready, pour the batter onto it. Use a ladle or measuring cup for even portions. Close the lid and cook according to your waffle iron’s instructions, usually until golden brown. The sound of sizzling batter is music to my ears! Keep an eye on them; you want that perfect crispiness.

Step 6: Serve and Enjoy

When your waffles are done, carefully remove them and serve warm. Drizzle with maple syrup, or get creative with your favorite toppings like whipped cream, nuts, or fresh fruit. Each bite of these Pumpkin Spice Waffles is like a cozy embrace, perfect for starting your day on a sweet note!

Tips for Success

Use fresh pumpkin puree for the best flavor; homemade is even better!
Don’t overmix the batter; a few lumps are okay for fluffy waffles.
Experiment with toppings like pecans or chocolate chips for a fun twist.
Keep cooked waffles warm in a low oven while you finish the batch.
For a crispier texture, let the batter sit for a few minutes before cooking.

Equipment Needed

Waffle Iron: Essential for cooking your waffles; a non-stick version works best.
Mixing Bowls: Use two medium-sized bowls for wet and dry ingredients.
Whisk: Perfect for mixing ingredients; a fork can work in a pinch.
Ladle or Measuring Cup: For pouring batter onto the waffle iron.

Variations of Pumpkin Spice Waffles

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Dairy-Free: Use almond milk or coconut milk instead of regular milk, and replace butter with coconut oil.
Vegan: Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk.
Chocolate Chip: Fold in some chocolate chips for a sweet twist that kids will love!
Nutty Flavor: Add chopped walnuts or pecans to the batter for a delightful crunch.

Serving Suggestions for Pumpkin Spice Waffles

Pair with crispy bacon or sausage for a savory contrast.
Serve alongside fresh fruit like sliced bananas or berries for a pop of color.
Top with whipped cream and a sprinkle of cinnamon for a festive touch.
Enjoy with a warm cup of spiced chai or coffee to enhance the fall flavors.

FAQs about Pumpkin Spice Waffles

As you embark on your journey to make these delightful Pumpkin Spice Waffles, you might have a few questions. Here are some common queries that I often hear, along with helpful answers!

Can I make the batter ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before using, as it may thicken overnight.

How do I store leftover waffles?

Leftover Pumpkin Spice Waffles can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. They reheat beautifully in a toaster!

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree the pumpkin until smooth. Fresh pumpkin adds a lovely flavor, but canned pumpkin is super convenient and works perfectly too.

What can I substitute for pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, you can make your own blend using cinnamon, nutmeg, ginger, and allspice. Just mix equal parts of each spice to create a delicious alternative!

Are these waffles suitable for freezing?

Yes! These Pumpkin Spice Waffles freeze wonderfully. Just pop them in the toaster for a quick breakfast on busy mornings. They’ll taste just as good as fresh!

Final Thoughts

Making Pumpkin Spice Waffles is more than just a breakfast choice; it’s a delightful experience that brings the warmth of fall into your home. Each bite is a reminder of cozy mornings and cherished moments with family. The ease of preparation means you can enjoy this treat even on the busiest days. Whether you’re savoring them solo with a cup of coffee or sharing them with loved ones, these waffles are sure to create smiles. So, roll up your sleeves, embrace the season, and let the flavors of fall fill your kitchen with joy!