Pumpkin Spice Pavlova

Posted on September 15, 2025

Introduction to Pumpkin Spice Pavlova

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where my Pumpkin Spice Pavlova comes in—a delightful dessert that’s as light as a cloud and bursting with seasonal spices. This recipe is perfect for busy moms and professionals like us, offering a quick solution for those last-minute gatherings or a sweet treat to impress your loved ones. With its airy meringue base and creamy pumpkin spice topping, it’s a dessert that captures the essence of autumn in every bite.

Why You’ll Love This Pumpkin Spice Pavlova

This Pumpkin Spice Pavlova is not just a dessert; it’s a celebration of fall flavors! It’s incredibly easy to whip up, making it perfect for those busy days when time is tight. The light, airy meringue pairs beautifully with the rich pumpkin spice whipped cream, creating a delightful contrast. Plus, it’s a showstopper that will have your family and friends raving, all while being a breeze to prepare!

Ingredients for Pumpkin Spice Pavlova

Gathering the right ingredients is the first step to creating your Pumpkin Spice Pavlova. Here’s what you’ll need:

Egg Whites: The star of the show! Fresh egg whites create that beautiful, airy meringue.
Granulated Sugar: This sweetener helps stabilize the meringue and adds that delightful sweetness.
Vanilla Extract: A splash of vanilla enhances the overall flavor, making it even more irresistible.
White Vinegar: This ingredient helps to create a stable meringue, ensuring it holds its shape.
Cornstarch: A little bit of cornstarch gives the pavlova a soft, marshmallow-like center.
Pumpkin Spice: The essence of fall! This blend of spices adds warmth and depth to the dessert.
Heavy Cream: Whipped to perfection, it provides a rich and creamy topping for the pavlova.
Pumpkin Puree: This adds a lovely pumpkin flavor and a beautiful color to the whipped cream.
Powdered Sugar: Used to sweeten the whipped cream without making it grainy.
Additional Pumpkin Spice: For garnish, this adds a lovely finishing touch to your dessert.

For those looking to make substitutions, you can use aquafaba (the liquid from canned chickpeas) instead of egg whites for a vegan version. Just remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make Pumpkin Spice Pavlova

Step 1: Preheat the Oven and Prepare the Baking Sheet

First things first, preheat your oven to 275°F (135°C). This step is crucial for achieving that perfect meringue texture. While the oven warms up, line a baking sheet with parchment paper. This will prevent the pavlova from sticking and make cleanup a breeze. Trust me, a well-prepared baking surface is the secret to a flawless finish!

Step 2: Beat the Egg Whites

In a clean bowl, start beating the egg whites with a mixer on medium speed. You want to whip them until soft peaks form, which means they should hold their shape but still be a bit droopy. This is the foundation of your meringue. Remember, the cleaner your bowl and beaters, the better your egg whites will whip up. It’s like magic watching them transform!

Step 3: Add Sugar and Other Ingredients

Once you have those soft peaks, it’s time to gradually add the granulated sugar. Do this slowly while continuing to beat the mixture. You want to achieve stiff peaks, where the meringue stands tall and proud. After that, gently mix in the vanilla extract, white vinegar, cornstarch, and pumpkin spice. This blend will give your meringue that delightful fall flavor!

Step 4: Shape the Meringue

Now comes the fun part—shaping the meringue! Spoon the mixture onto your prepared baking sheet, forming a round disk. Use the back of a spoon to create a slight well in the center. This will hold your luscious whipped cream later. Don’t worry about perfection; a rustic look adds charm to your Pumpkin Spice Pavlova!

Step 5: Bake the Pavlova

Slide your baking sheet into the preheated oven and bake for about 1 hour. This slow baking process helps the meringue dry out and become crisp. Once the time is up, turn off the oven but leave the pavlova inside to cool completely. This step is essential for preventing cracks and ensuring a light, airy texture.

Step 6: Prepare the Pumpkin Spice Whipped Cream

While your pavlova cools, it’s time to whip up the pumpkin spice whipped cream. In a separate bowl, beat the heavy cream with powdered sugar until soft peaks form. Then, gently fold in the pumpkin puree. This creamy mixture will be the perfect topping for your pavlova, adding richness and that signature pumpkin flavor!

Step 7: Assemble and Serve

Once your pavlova is completely cool, it’s time to assemble! Carefully top the meringue with your pumpkin spice whipped cream, spreading it evenly. For a beautiful finish, sprinkle additional pumpkin spice on top. Serve it up and watch as your family and friends dive into this delightful fall dessert. It’s a showstopper that’s sure to impress!

Tips for Success

Ensure your mixing bowl and beaters are completely clean and dry for the best egg white results.
For a sweeter pavlova, feel free to adjust the sugar to your taste preference.
Let the pavlova cool in the oven to prevent cracks and maintain its airy texture.
Use room temperature egg whites for easier whipping and better volume.
Don’t rush the folding of the pumpkin puree into the whipped cream; be gentle!

Equipment Needed

Electric Mixer: A hand mixer works well, but a stand mixer makes it easier.
Baking Sheet: Use a standard baking sheet; a silicone mat can be a great alternative.
Parchment Paper: Essential for easy removal; you can also use a silicone baking mat.
Mixing Bowls: A medium bowl for egg whites and a separate one for whipped cream.
Spatula: A rubber spatula is perfect for folding ingredients gently.

Variations

Chocolate Drizzle: Add a rich chocolate drizzle on top of the pumpkin spice whipped cream for a decadent twist.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the whipped cream for added texture and flavor.
Maple Syrup Swirl: Incorporate a swirl of maple syrup into the whipped cream for a sweet, autumnal touch.
Gluten-Free Option: This recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.
Vegan Version: Substitute egg whites with aquafaba and use coconut cream instead of heavy cream for a vegan-friendly pavlova.

Serving Suggestions

Pair with Coffee: A warm cup of spiced coffee or chai tea complements the flavors beautifully.
Fresh Fruit: Serve with sliced apples or pears for a refreshing contrast.
Presentation: Garnish with a sprig of mint for a pop of color and freshness.
Ice Cream: A scoop of vanilla or cinnamon ice cream adds a creamy touch.

FAQs about Pumpkin Spice Pavlova

Can I make Pumpkin Spice Pavlova ahead of time?

Absolutely! You can prepare the meringue a day in advance and store it in an airtight container. Just wait to add the pumpkin spice whipped cream until you’re ready to serve. This way, you’ll have a stunning dessert ready to impress your guests!

What can I use instead of pumpkin spice?

If you don’t have pumpkin spice on hand, you can create your own blend using cinnamon, nutmeg, ginger, and allspice. Just mix equal parts of these spices to achieve that warm, autumn flavor in your Pumpkin Spice Pavlova.

How do I store leftovers?

Store any leftover pavlova in the refrigerator, but keep in mind that the meringue may lose its crispness over time. It’s best enjoyed fresh, but if you have to store it, place it in an airtight container to minimize moisture exposure.

Can I use a different type of cream?

Yes! While heavy cream is traditional, you can use coconut cream for a dairy-free option. Just make sure to chill the coconut cream beforehand for the best whipping results. This will give your Pumpkin Spice Pavlova a delightful twist!

Is this recipe suitable for special diets?

This Pumpkin Spice Pavlova is naturally gluten-free and can be made vegan by substituting egg whites with aquafaba and using coconut cream. It’s a versatile dessert that can cater to various dietary needs!

Final Thoughts

Creating this Pumpkin Spice Pavlova is more than just baking; it’s about embracing the warmth of fall and sharing joy with loved ones. Each bite is a delightful blend of airy meringue and creamy pumpkin spice, making it a perfect centerpiece for any gathering. I love how this dessert brings smiles and sparks conversations around the table. Whether it’s a cozy family dinner or a festive celebration, this pavlova is sure to impress. So, roll up your sleeves, gather your ingredients, and let the magic of autumn flavors fill your home with happiness!