Pumpkin Spice Latte Cupcakes

Name: Pumpkin Spice Latte Cupcakes: Taste Fall in Every Bite!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup pumpkin puree; 1/4 cup brewed coffee; 1/4 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp pumpkin pie spice

Posted on August 24, 2025

Dessert

Introduction to Pumpkin Spice Latte Cupcakes

As the leaves turn golden and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where these delightful Pumpkin Spice Latte Cupcakes come in! They’re not just cupcakes; they’re a hug in dessert form. Perfect for busy moms like us, these treats are quick to whip up and sure to impress your loved ones. Whether you’re hosting a gathering or just need a sweet pick-me-up after a long day, these cupcakes are the answer. Let’s dive into this delicious recipe that captures the essence of autumn in every bite!

Why You’ll Love This Pumpkin Spice Latte Cupcakes

These Pumpkin Spice Latte Cupcakes are a dream come true for anyone short on time but big on flavor. They come together in just 35 minutes, making them a perfect solution for busy days. The combination of pumpkin and coffee creates a taste that’s both comforting and invigorating. Plus, they’re a hit with everyone, from picky eaters to dessert aficionados. Trust me, you’ll want to make these again and again!

Ingredients for Pumpkin Spice Latte Cupcakes

Gathering the right ingredients is the first step to creating these scrumptious Pumpkin Spice Latte Cupcakes. Here’s what you’ll need:

All-purpose flour: This is the base of your cupcakes, providing structure and a soft crumb.
Granulated sugar: Adds sweetness and helps create a tender texture.
Brown sugar: Brings a hint of caramel flavor and moisture to the cupcakes.
Pumpkin puree: The star ingredient! It adds moisture and that lovely pumpkin flavor.
Brewed coffee: Enhances the flavor profile, giving a subtle coffee kick. For a bolder taste, consider using espresso.
Vegetable oil: Keeps the cupcakes moist and tender. You can substitute with melted coconut oil for a different flavor.
Large eggs: They bind the ingredients together and help the cupcakes rise.
Vanilla extract: Adds a warm, sweet aroma that complements the spices beautifully.
Baking powder: A leavening agent that helps the cupcakes rise and become fluffy.
Baking soda: Works with the acidic ingredients to create lift and lightness.
Salt: Balances the sweetness and enhances all the flavors.
Pumpkin pie spice: A blend of warm spices like cinnamon and nutmeg that captures the essence of fall.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Pumpkin Spice Latte Cupcakes

Now that we have our ingredients ready, let’s get baking! Making these Pumpkin Spice Latte Cupcakes is a breeze, and I promise you’ll enjoy every step. Follow along, and soon you’ll have a batch of delightful cupcakes that smell like fall!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, line your cupcake pan with liners. This not only makes for easy cleanup but also keeps your cupcakes from sticking. Trust me, you want to avoid a cupcake disaster!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice. Each ingredient plays a role: the flour gives structure, the baking powder and soda help them rise, and the pumpkin pie spice adds that warm, cozy flavor we all love. Whisk them together until well mixed.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, brewed coffee, vegetable oil, and vanilla extract. This mixture is where the magic happens! The pumpkin puree adds moisture, while the coffee enhances the flavor, making these cupcakes truly special. Mix until everything is smooth and well combined.

Step 4: Combine Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients, stirring gently. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to dense cupcakes, and we want them light and fluffy.

Step 5: Fill Cupcake Liners

Using a spoon or a scoop, fill each cupcake liner about two-thirds full with batter. This allows room for the cupcakes to rise without overflowing. If you’re feeling fancy, you can use a piping bag for a cleaner fill. Just remember, even filling leads to even baking!

Step 6: Bake

Place your cupcake pan in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, they’re ready! If not, give them a couple more minutes.

Step 7: Cool and Frost

Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is important because frosting warm cupcakes can lead to a melty mess. Once they’re cool, feel free to frost them with your favorite creamy frosting!

Tips for Success

Always preheat your oven for even baking.
Use room temperature ingredients for better mixing.
Don’t overmix the batter; a few lumps are okay!
For a fun twist, add chocolate chips or nuts to the batter.
Let cupcakes cool completely before frosting to avoid melting.

Equipment Needed

Cupcake pan: A standard 12-cup pan works perfectly. You can also use silicone molds for easy release.
Mixing bowls: Use a large bowl for dry ingredients and a medium bowl for wet ingredients.
Whisk: A whisk is great for mixing, but a fork will do in a pinch.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Cooling rack: Helps cool cupcakes evenly; a plate can work if you don’t have one.

Variations of Pumpkin Spice Latte Cupcakes

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cupcakes suitable for gluten-sensitive friends.
Dairy-Free: Use almond milk or coconut milk in place of regular milk and opt for a dairy-free frosting to keep it creamy.
Vegan: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based oil.
Chocolate Chip Pumpkin Spice Latte Cupcakes: Fold in some chocolate chips for a delightful twist that adds richness to the flavor.
Spiced Nut Variation: Add chopped walnuts or pecans for a crunchy texture that complements the soft cupcakes beautifully.

Serving Suggestions for Pumpkin Spice Latte Cupcakes

Pair these cupcakes with a warm cup of coffee or chai tea for a cozy afternoon treat.
Serve with a dollop of whipped cream and a sprinkle of cinnamon for an elegant touch.
For a festive presentation, arrange them on a decorative platter with autumn leaves.
Consider adding a side of caramel sauce for drizzling, enhancing the flavor experience.
These cupcakes also make a delightful addition to any fall gathering or potluck!

FAQs about Pumpkin Spice Latte Cupcakes

As you embark on your baking adventure with these Pumpkin Spice Latte Cupcakes, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance. Just store them in an airtight container at room temperature. Frost them right before serving for the best flavor and presentation.

What’s the best way to store leftover cupcakes?

To keep your cupcakes fresh, store them in an airtight container. They’ll stay delicious for up to three days. If you want to keep them longer, consider freezing them without frosting.

Can I use a different type of frosting?

Of course! While a creamy vanilla or coffee frosting pairs beautifully, feel free to experiment. A cream cheese frosting or even a chocolate ganache would add a delightful twist to your Pumpkin Spice Latte Cupcakes.

What if I don’t have pumpkin pie spice?

No worries! You can make your own blend using cinnamon, nutmeg, and ginger. Just mix equal parts of these spices to create a homemade pumpkin pie spice that will work perfectly in this recipe.

Can I make mini cupcakes instead?

Yes! Just adjust the baking time. Mini cupcakes typically take about 12-15 minutes to bake. Keep an eye on them, and use the toothpick test to check for doneness!

Final Thoughts

There’s something truly magical about baking Pumpkin Spice Latte Cupcakes. The aroma fills your kitchen, wrapping you in a warm embrace of fall flavors. Each bite is a delightful blend of pumpkin and coffee, making it a perfect treat for any occasion. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cupcakes bring joy and comfort. I hope you find as much happiness in making and sharing these cupcakes as I do. So, roll up your sleeves, and let’s celebrate the season with a sweet touch of autumn!