Pumpkin Spice Cupcakes with Cream Cheese Frosting

Name: Pumpkin Spice Cupcakes with Cream Cheese Frosting Delight!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract (for frosting)

Posted on September 24, 2025

Dessert

Introduction to Pumpkin Spice Cupcakes with Cream Cheese Frosting

As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Spice Cupcakes with Cream Cheese Frosting wafting through the kitchen. These delightful treats are not just a dessert; they’re a warm hug on a plate, perfect for busy moms and professionals like us. Whether you’re looking to impress at a fall gathering or simply want a quick solution for a cozy night in, these cupcakes are your answer. Trust me, once you take a bite, you’ll be transported to autumn bliss!

Why You’ll Love This Pumpkin Spice Cupcakes with Cream Cheese Frosting

These Pumpkin Spice Cupcakes with Cream Cheese Frosting are a dream come true for busy days. They come together quickly, making them perfect for last-minute gatherings or a sweet treat after a long week. The combination of warm spices and creamy frosting creates a flavor explosion that will have everyone asking for seconds. Plus, they’re a delightful way to celebrate the season without spending hours in the kitchen!

Ingredients for Pumpkin Spice Cupcakes with Cream Cheese Frosting

Gathering the right ingredients is the first step to creating these delightful Pumpkin Spice Cupcakes with Cream Cheese Frosting. Here’s what you’ll need:

All-purpose flour: The backbone of your cupcakes, providing structure and texture.
Granulated sugar: Adds sweetness and helps create a tender crumb.
Brown sugar: Brings a hint of caramel flavor and moisture to the cupcakes.
Baking powder: A leavening agent that helps the cupcakes rise beautifully.
Baking soda: Works with the acidity of the pumpkin to create a light texture.
Ground cinnamon: The star spice that gives these cupcakes their warm, cozy flavor.
Ground nutmeg: Adds a subtle earthiness that complements the cinnamon perfectly.
Ground ginger: A zesty kick that enhances the overall spice profile.
Ground cloves: Just a pinch adds depth and warmth to the flavor.
Salt: Balances the sweetness and enhances all the flavors.
Canned pumpkin puree: The heart of the recipe, providing moisture and that signature pumpkin flavor.
Vegetable oil: Keeps the cupcakes moist and tender.
Large eggs: Bind the ingredients together and add richness.
Vanilla extract: A splash of sweetness that rounds out the flavors.
Cream cheese: The base for the frosting, offering a creamy and tangy contrast.
Unsalted butter: Adds richness and helps create a smooth frosting.
Powdered sugar: Sweetens the frosting and gives it that fluffy texture.
Vanilla extract (for frosting): Enhances the flavor of the cream cheese frosting.

For those who like to get creative, feel free to add chopped nuts or chocolate chips to the batter for extra texture. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Pumpkin Spice Cupcakes with Cream Cheese Frosting

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect rise. While the oven warms up, line a cupcake pan with paper liners. I love using festive liners to add a pop of color. It’s like dressing up your cupcakes for a party! Make sure to have everything ready; it makes the process smoother and more enjoyable.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and spices. The aroma of cinnamon and nutmeg will fill your kitchen, making it feel like fall! Ensure there are no lumps in the mixture. This step is essential for a light and fluffy cupcake. Trust me, your taste buds will thank you later!

Step 3: Combine Wet Ingredients

In another bowl, mix the canned pumpkin puree, vegetable oil, eggs, and vanilla extract until everything is well combined. I like to use a whisk for this; it helps incorporate air, making the cupcakes even fluffier. The vibrant orange of the pumpkin is a beautiful sight! This mixture is where the magic begins, bringing moisture and flavor to your cupcakes.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This is where the flavors meld together, creating a delightful batter. The anticipation builds as you see the beautiful orange hue come to life!

Step 5: Fill Cupcake Liners

Using a spoon or an ice cream scoop, fill each cupcake liner about two-thirds full with the batter. This allows room for the cupcakes to rise without overflowing. I find that using a scoop makes it easier and less messy. Plus, it ensures even-sized cupcakes, which is always a win! Your kitchen will soon be filled with the sweet scent of pumpkin spice.

Step 6: Bake the Cupcakes

Place the cupcake pan in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a cupcake; it should come out clean. If it’s still wet, give them a few more minutes. The smell wafting through your home will be irresistible! Just try not to open the oven too often; it can affect the baking process.

Step 7: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is crucial; frosting warm cupcakes can lead to a melty mess. Patience is key here! While they cool, you can start dreaming about that luscious cream cheese frosting.

Step 8: Make the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar and a splash of vanilla extract, mixing until fluffy. The frosting should be light and airy, perfect for spreading on your cupcakes. I could eat this frosting by the spoonful; it’s that good! Just remember to taste as you go!

Step 9: Frost the Cupcakes

Once the cupcakes are completely cool, it’s time to frost them! Use a knife or a piping bag to spread the cream cheese frosting generously on top. Don’t be shy; a thick layer is always better! You can even sprinkle some cinnamon on top for an extra touch. Each bite will be a delightful combination of spice and creaminess, making your taste buds dance!

Tips for Success

Always measure your ingredients accurately for the best results.
Use room temperature eggs and cream cheese for easier mixing.
Don’t overmix the batter; it can lead to dense cupcakes.
Let the cupcakes cool completely before frosting to avoid melting.
Experiment with add-ins like nuts or chocolate chips for extra flavor.

Equipment Needed

Cupcake pan: A standard 12-cup pan works perfectly; you can use silicone molds for easy release.
Paper liners: These keep your cupcakes neat; you can skip them if you prefer greasing the pan.
Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet ingredients.
Whisk: Essential for mixing; a fork can work in a pinch.
Ice cream scoop: Great for portioning batter evenly; a spoon will do if you don’t have one.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cupcakes suitable for gluten-sensitive friends.
Vegan: Replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a plant-based cream cheese for the frosting.
Spiced Up: Add a pinch of cayenne pepper or black pepper to the batter for a surprising kick that complements the spices.
Nutty Delight: Fold in chopped walnuts or pecans into the batter for added crunch and flavor.
Chocolate Lovers: Mix in chocolate chips or swirl in some melted chocolate for a decadent twist on the classic recipe.

Serving Suggestions

Pair these cupcakes with a warm cup of spiced chai or apple cider for a cozy treat.
Serve alongside a scoop of vanilla ice cream for a delightful dessert experience.
For a festive touch, garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.
Display on a beautiful cake stand to impress your guests at gatherings.

FAQs about Pumpkin Spice Cupcakes with Cream Cheese Frosting

Can I make these Pumpkin Spice Cupcakes with Cream Cheese Frosting ahead of time?

Absolutely! You can bake the cupcakes a day in advance. Just store them in an airtight container at room temperature. Frost them right before serving for the best flavor and texture.

How do I store leftover cupcakes?

Store any leftover cupcakes in an airtight container in the refrigerator for up to five days. If you want to keep them longer, you can freeze them for up to three months. Just frost them after thawing!

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree the pumpkin until smooth. Canned pumpkin is convenient, but fresh pumpkin adds a lovely flavor and texture to your cupcakes.

What can I substitute for cream cheese in the frosting?

If you’re looking for a dairy-free option, you can use a plant-based cream cheese alternative. For a lighter frosting, whipped coconut cream can also work well, though it will have a different flavor.

Can I add chocolate chips to the batter?

Definitely! Adding chocolate chips is a delicious way to enhance the flavor of your Pumpkin Spice Cupcakes with Cream Cheese Frosting. Just fold them in gently before filling the cupcake liners.

Final Thoughts

There’s something truly magical about baking Pumpkin Spice Cupcakes with Cream Cheese Frosting. The process fills your home with warmth and nostalgia, reminding us of cozy autumn days. Each bite is a delightful blend of spices and creamy sweetness that brings smiles to faces, young and old alike. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cupcakes are more than just a treat; they’re a celebration of the season. So, roll up your sleeves, embrace the joy of baking, and let these cupcakes become a cherished part of your fall traditions!