Pumpkin Roll Recipe with Cream Cheese Frosting

Name: Pumpkin Roll Recipe with Cream Cheese Frosting You'll Love!
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 2/3 cup canned pumpkin puree; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract (for frosting)

Posted on September 5, 2025

Dessert

Introduction to Pumpkin Roll Recipe with Cream Cheese Frosting

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s when I whip out my favorite Pumpkin Roll Recipe with Cream Cheese Frosting. This delightful dessert is not just a treat; it’s a hug in cake form! Perfect for busy moms like us, it’s quick to make and sure to impress your loved ones. Whether it’s a family gathering or a simple weeknight dessert, this pumpkin roll brings joy and sweetness to any occasion. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Pumpkin Roll Recipe with Cream Cheese Frosting

This Pumpkin Roll Recipe with Cream Cheese Frosting is a game-changer for busy days. It’s incredibly easy to whip up, taking just over an hour from start to finish. The flavors are a delightful blend of warm spices and creamy sweetness, making it a crowd-pleaser. Plus, it’s a fantastic way to use that canned pumpkin sitting in your pantry. You’ll love how it brings smiles to the table without the fuss!

Ingredients for Pumpkin Roll Recipe with Cream Cheese Frosting

Gathering the right ingredients is the first step to creating this delightful Pumpkin Roll Recipe with Cream Cheese Frosting. Here’s what you’ll need:

All-purpose flour: This is the base of your cake, providing structure and a light texture.
Baking powder and baking soda: These leavening agents help the cake rise, giving it that fluffy feel.
Ground cinnamon: A warm spice that adds a cozy flavor, perfect for fall.
Ground nutmeg: This spice brings a hint of sweetness and depth to the pumpkin flavor.
Salt: Just a pinch enhances all the flavors, balancing the sweetness.
Large eggs: They provide moisture and richness, helping to bind everything together.
Granulated sugar: This sweetens the cake, making it a delightful treat.
Canned pumpkin puree: The star of the show! It gives the roll its signature flavor and moisture. Make sure to use pure pumpkin puree, not pie filling.
Vanilla extract: A splash of vanilla adds a lovely aroma and enhances the overall taste.
Cream cheese: This is the key ingredient for the frosting, providing a rich and creamy texture.
Unsalted butter: Softened butter adds richness to the frosting, making it smooth and spreadable.
Powdered sugar: This sweetens the frosting and gives it that perfect creamy consistency.
Additional vanilla extract (for frosting): A little extra vanilla in the frosting elevates the flavor.

For those looking to customize, consider adding chopped nuts for a delightful crunch or using a sugar substitute for a lighter version. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Pumpkin Roll Recipe with Cream Cheese Frosting

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F (190°C). This step is crucial for achieving that perfect bake. While the oven warms up, grab a 15×10 inch jelly roll pan and grease it well. You can use cooking spray or butter to ensure the cake doesn’t stick. Lining the pan with parchment paper can also help with easy removal later. Trust me, this little prep makes a world of difference when it’s time to roll!

Step 2: Mix Dry Ingredients

In a medium bowl, combine your dry ingredients. Start with the all-purpose flour, then add baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk them together until they’re well blended. This step is important because it ensures that the leavening agents are evenly distributed throughout the flour. The warm spices will fill your kitchen with a delightful aroma, setting the stage for your Pumpkin Roll Recipe with Cream Cheese Frosting!

Step 3: Beat Eggs and Sugar

In a separate large bowl, beat the eggs and granulated sugar together. Use an electric mixer for best results. Mix until the mixture becomes thick and pale, which usually takes about 3-5 minutes. This step is key to incorporating air into the batter, giving your cake that light and fluffy texture. You’ll know it’s ready when it looks creamy and slightly voluminous. It’s like magic in a bowl!

Step 4: Combine Wet Ingredients

Now, it’s time to add the star of the show—canned pumpkin puree! Add it to the egg and sugar mixture along with the vanilla extract. Mix everything together until it’s well combined. The pumpkin adds moisture and flavor, making this cake irresistibly delicious. Don’t be shy; scrape down the sides of the bowl to ensure every bit of pumpkin goodness is mixed in. Your taste buds will thank you later!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently after each addition. This helps prevent overmixing, which can make the cake dense. Use a spatula or wooden spoon to fold the ingredients together until just combined. You want to see a few flour streaks; it’s okay! This is the moment when your Pumpkin Roll Recipe with Cream Cheese Frosting starts to come together beautifully.

Step 6: Spread and Bake

Once your batter is ready, pour it into the prepared jelly roll pan. Use a spatula to spread it evenly, making sure it reaches all corners. Bake in your preheated oven for about 15 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be heavenly, and you’ll be counting down the minutes until you can roll it up!

Step 7: Roll the Cake

As soon as the cake is out of the oven, it’s time to roll! Place a clean kitchen towel on your counter and sprinkle it lightly with powdered sugar. This prevents sticking. Carefully flip the cake onto the towel, peel off the parchment paper, and roll it up tightly, starting from one short end. This technique helps shape the cake while it cools. Let it cool completely in the towel, which usually takes about 30 minutes. Patience is key here!

Step 8: Make the Frosting

While your cake cools, let’s whip up that luscious cream cheese frosting! In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add in the powdered sugar and the extra vanilla extract. Keep mixing until it’s fluffy and spreadable. This frosting is the perfect complement to your pumpkin roll, adding a rich and tangy sweetness that balances the spices beautifully. You might want to taste it—just a little!

Step 9: Assemble the Pumpkin Roll

Now comes the fun part! Unroll your cooled cake gently and spread the cream cheese frosting evenly over the surface. Make sure to cover every inch for maximum flavor. Once it’s all frosted, roll the cake back up tightly, just like you did before. This time, you’ll want to be a bit more careful to keep the frosting inside. Wrap it in plastic wrap and let it chill in the refrigerator for at least an hour. This helps the flavors meld together and makes slicing easier!

Step 10: Chill and Serve

After chilling, it’s time to slice and serve your masterpiece! Remove the plastic wrap and place the pumpkin roll on a cutting board. Use a sharp knife to cut it into even slices. Each slice should reveal that beautiful swirl of pumpkin and cream cheese frosting. Serve it on a festive platter, and watch as your family and friends gather around. This Pumpkin Roll Recipe with Cream Cheese Frosting is sure to be a hit!

Tips for Success

Always preheat your oven for even baking.
Use a clean kitchen towel dusted with powdered sugar to prevent sticking.
Don’t overmix the batter; a few flour streaks are okay!
Chill the rolled cake for at least an hour for easier slicing.
Feel free to experiment with spices like ginger or cloves for added flavor.

Equipment Needed

15×10 inch jelly roll pan: A standard size for this recipe; a baking sheet with sides can work too.
Mixing bowls: Use at least two—one for dry ingredients and one for wet.
Electric mixer: A hand mixer is perfect; a whisk can work if you’re feeling strong!
Spatula: Essential for spreading batter and frosting evenly.
Kitchen towel: A clean one for rolling the cake; a silicone mat can also help.

Variations

Nutty Delight: Add chopped walnuts or pecans to the batter for a delightful crunch.
Spiced Up: Experiment with additional spices like ginger or allspice for a more complex flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Lower Sugar: Use a sugar substitute or reduce the sugar in the frosting for a lighter version.
Chocolate Twist: Drizzle melted chocolate over the frosting for a decadent touch.

Serving Suggestions

Pair with Coffee: A warm cup of coffee or spiced chai complements the flavors beautifully.
Festive Platter: Arrange slices on a decorative platter with fall-themed garnishes like cinnamon sticks.
Whipped Cream: Serve with a dollop of whipped cream for added creaminess.
Ice Cream: A scoop of vanilla ice cream makes for a delightful contrast.

FAQs about Pumpkin Roll Recipe with Cream Cheese Frosting

Can I make this Pumpkin Roll Recipe with Cream Cheese Frosting ahead of time?

Absolutely! You can prepare the pumpkin roll a day in advance. Just make sure to store it in the refrigerator after rolling it up. This allows the flavors to meld beautifully, making it even more delicious when you serve it!

What can I use instead of cream cheese in the frosting?

If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you a creamy texture, but the flavor will be slightly different. Just remember to adjust the sweetness to your taste!

How do I store leftovers of the pumpkin roll?

Store any leftover pumpkin roll in an airtight container in the refrigerator. It should stay fresh for up to three days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer bag.

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree the pumpkin until smooth. Canned pumpkin puree is convenient, but fresh pumpkin can add a lovely flavor. Just be sure to measure it correctly!

What’s the best way to slice the pumpkin roll?

Use a sharp serrated knife to slice the pumpkin roll. This will help you achieve clean cuts without squishing the cake. For the best presentation, wipe the knife with a damp cloth between slices!

Final Thoughts

Making this Pumpkin Roll Recipe with Cream Cheese Frosting is more than just baking; it’s about creating memories. The warm spices and creamy frosting evoke the essence of fall, bringing joy to every bite. Whether you’re sharing it with family or enjoying a quiet moment with a cup of tea, this dessert has a way of making everything feel special. I hope you find as much happiness in making and sharing this pumpkin roll as I do. It’s a delightful treat that’s sure to become a cherished tradition in your home!