Pumpkin Chocolate Chip Blondies

Name: Pumpkin Chocolate Chip Blondies: A Fall Treat You’ll Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup chocolate chips

Posted on September 15, 2025

Dessert

Introduction to Pumpkin Chocolate Chip Blondies

As the leaves turn and the air gets crisp, I find myself craving cozy treats that warm the heart. That’s where my Pumpkin Chocolate Chip Blondies come in! These delightful squares are not just a dessert; they’re a hug in a pan. Perfect for busy days, they come together quickly and are sure to impress your loved ones. Whether you’re hosting a gathering or just need a sweet pick-me-up, these blondies are the answer. Trust me, once you take a bite, you’ll be swept away by the flavors of fall!

Why You’ll Love This Pumpkin Chocolate Chip Blondies

These Pumpkin Chocolate Chip Blondies are a game-changer for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 15 minutes of prep time. The combination of pumpkin and chocolate creates a flavor explosion that’s both comforting and indulgent. Plus, they’re perfect for sharing or enjoying solo with a cup of coffee. Trust me, once you try them, they’ll become a staple in your fall baking repertoire!

Ingredients for Pumpkin Chocolate Chip Blondies

Gathering the right ingredients is the first step to creating these delicious Pumpkin Chocolate Chip Blondies. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds moisture and a lovely fall flavor. You can use canned or homemade puree.
Brown sugar: This gives the blondies a rich, caramel-like sweetness. It also helps keep them moist.
Granulated sugar: A touch of white sugar balances the flavors and adds sweetness.
Unsalted butter: Melted butter brings richness and helps create that chewy texture we all love.
Eggs: They act as a binding agent, giving the blondies structure and a soft crumb.
Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delightful.
All-purpose flour: This is the base of the blondies, providing the necessary structure.
Baking powder: It helps the blondies rise, giving them that perfect, fluffy texture.
Baking soda: This works alongside the baking powder for a light and airy result.
Ground cinnamon: A warm spice that adds depth and a cozy aroma to the blondies.
Ground nutmeg: Just a pinch of nutmeg enhances the fall flavors, making them irresistible.
Salt: A little salt balances the sweetness and enhances all the flavors.
Chocolate chips: These are the sweet little surprises in every bite! You can use semi-sweet, dark, or even white chocolate chips for a twist.

For those looking to customize, consider adding chopped nuts for crunch or swapping in whole wheat flour for a healthier option. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Pumpkin Chocolate Chip Blondies

Now that you have all your ingredients ready, let’s dive into the fun part: making these Pumpkin Chocolate Chip Blondies! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease a 9×13 inch baking pan. You can use butter or cooking spray to prevent sticking. Trust me, you want those blondies to come out easily!

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter. Use a whisk or a spatula to mix them until everything is well blended. The mixture should be smooth and creamy, like a cozy fall day. This is where the magic begins!

Step 3: Add Eggs and Vanilla

Next, crack in the eggs and pour in the vanilla extract. Mix until the batter is smooth and silky. This step is essential for creating that rich flavor. The eggs help bind everything together, making your blondies soft and chewy.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisking them separately helps to evenly distribute the leavening agents and spices. This way, every bite of your Pumpkin Chocolate Chip Blondies will be perfectly flavored!

Step 5: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet mixture, stirring gently. Be careful not to overmix; a few lumps are okay! Overmixing can lead to tough blondies, and we want them to be soft and chewy.

Step 6: Fold in Chocolate Chips

Once the batter is just combined, it’s time to fold in the chocolate chips. Use a spatula to gently incorporate them into the batter. This is where the fun happens! The chocolate chips will melt slightly during baking, creating gooey pockets of chocolate in every bite.

Step 7: Bake the Blondies

Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your blondies are ready to come out!

Step 8: Cool and Cut

Once baked, remove the pan from the oven and let it cool for about 10-15 minutes. This cooling time is important; it helps the blondies set up nicely. After they’ve cooled, cut them into squares. Serve them warm or at room temperature, and enjoy the delightful flavors of fall!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the whisking step for dry ingredients; it ensures even distribution.
Use room temperature eggs for a smoother batter.
Let the blondies cool completely before cutting for cleaner squares.
Experiment with different chocolate chip varieties for unique flavors.

Equipment Needed

9×13 inch baking pan: A standard size for blondies; you can also use an 8×8 inch pan for thicker blondies.
Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk or spatula: Essential for mixing; a wooden spoon works too!
Measuring cups and spoons: Accurate measurements are key for baking success.
Toothpick: Perfect for checking doneness; a fork can work in a pinch!

Variations of Pumpkin Chocolate Chip Blondies

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture that complements the soft blondies.
Spiced Up: Experiment with additional spices like ginger or cloves for a more robust fall flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these blondies suitable for gluten-sensitive friends.
Vegan Twist: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use coconut oil instead of butter.
Chocolate Lovers: Use a mix of chocolate chips and white chocolate chips for a delightful contrast in flavors.

Serving Suggestions for Pumpkin Chocolate Chip Blondies

Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Serve warm with a drizzle of caramel sauce for an extra indulgent treat.
Enjoy alongside a steaming cup of spiced chai or pumpkin spice latte.
For a festive touch, dust with powdered sugar before serving.
Present on a rustic wooden board for a charming autumn display.

FAQs about Pumpkin Chocolate Chip Blondies

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin puree works wonderfully in these Pumpkin Chocolate Chip Blondies. Just make sure to cook and puree the pumpkin until smooth. It adds a lovely homemade touch!

How do I store leftover blondies?

Store your Pumpkin Chocolate Chip Blondies in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully for up to two months!

Can I make these blondies ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.

What can I substitute for eggs?

If you’re looking for an egg substitute, try using flax eggs. Mix one tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. It works like a charm in these blondies!

Can I add other mix-ins?

Definitely! Feel free to get creative. Chopped nuts, dried cranberries, or even a swirl of cream cheese can elevate your Pumpkin Chocolate Chip Blondies to new heights!

Final Thoughts

As the aroma of Pumpkin Chocolate Chip Blondies fills your kitchen, you’ll feel the warmth of fall wrapping around you like a cozy blanket. These blondies are more than just a treat; they’re a way to create memories with family and friends. Whether you’re enjoying them fresh out of the oven or sharing them at a gathering, each bite is a reminder of the simple joys in life. So, roll up your sleeves, embrace the season, and let these delightful blondies bring a little sweetness to your busy days. Happy baking!