Pumpkin Apple Cinnamon Rolls with Maple Glaze

Name: Pumpkin Apple Cinnamon Rolls with Maple Glaze Delight!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup pumpkin puree; 1/2 cup apple sauce; 1/4 cup sugar; 1/4 cup brown sugar; 1/4 cup milk; 1/4 cup butter, melted; 1 egg; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup powdered sugar (for glaze); 2 tablespoons maple syrup (for glaze)

Posted on October 8, 2025

Dessert

Introduction to Pumpkin Apple Cinnamon Rolls with Maple Glaze

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Apple Cinnamon Rolls with Maple Glaze wafting through your home. These delightful rolls are not just a treat; they’re a warm hug on a chilly day. Perfect for busy mornings or a cozy afternoon snack, they bring a touch of fall magic to your table. Plus, they’re easy to whip up, making them a fantastic solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Pumpkin Apple Cinnamon Rolls with Maple Glaze

These Pumpkin Apple Cinnamon Rolls with Maple Glaze are a delightful blend of flavors that scream comfort. They’re incredibly easy to make, even on your busiest days. With just a handful of ingredients, you can create a warm, sweet treat that your family will adore. Plus, the combination of pumpkin and apple makes them a seasonal favorite, perfect for sharing with friends or enjoying during a cozy family gathering.

Ingredients for Pumpkin Apple Cinnamon Rolls with Maple Glaze

Gathering the right ingredients is the first step to creating these scrumptious Pumpkin Apple Cinnamon Rolls with Maple Glaze. Here’s what you’ll need:

All-purpose flour: The backbone of your rolls, providing structure and a soft texture.
Pumpkin puree: Adds moisture and a rich, earthy flavor, making these rolls perfect for fall.
Apple sauce: This not only sweetens the rolls but also keeps them tender and moist.
Sugar: A touch of sweetness to balance the spices and enhance the flavors.
Brown sugar: For a deeper, caramel-like sweetness that complements the pumpkin and apple.
Milk: Helps to bind the ingredients together and adds creaminess to the dough.
Butter: Melted butter enriches the dough, giving it a lovely flavor and texture.
Egg: Acts as a binding agent, helping the rolls rise and become fluffy.
Cinnamon: The star spice that brings warmth and a cozy aroma to your rolls.
Nutmeg: A pinch of this spice adds a lovely depth and enhances the fall flavors.
Baking powder: The leavening agent that helps the rolls rise and become light and fluffy.
Salt: Just a bit to balance the sweetness and enhance all the flavors.
Powdered sugar: Essential for the sweet maple glaze that tops these rolls.
Maple syrup: Adds a delightful sweetness and a hint of maple flavor to the glaze.

Feel free to get creative! You can add nuts or raisins for extra texture, or even swap out the apple sauce for mashed bananas if you’re feeling adventurous. For those who prefer a richer flavor, consider using brown butter in the glaze. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Pumpkin Apple Cinnamon Rolls with Maple Glaze

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want those Pumpkin Apple Cinnamon Rolls to rise beautifully and bake to golden perfection. Trust me, your kitchen will soon be filled with the most inviting aroma!

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. This step is essential for evenly distributing the leavening agent and spices throughout the dough. The warm spices will create a cozy flavor profile that pairs perfectly with the pumpkin and apple. Make sure there are no lumps!

Step 3: Combine the Wet Ingredients

In another bowl, mix the pumpkin puree, apple sauce, sugar, brown sugar, milk, melted butter, and egg. Stir until everything is well combined. This mixture will add moisture and sweetness to your rolls. The combination of pumpkin and apple will make your taste buds dance with joy!

Step 4: Mix Wet and Dry Ingredients

Now, gradually add the wet ingredients to the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your rolls light and fluffy, ensuring they rise beautifully in the oven.

Step 5: Roll Out the Dough

On a floured surface, roll out the dough into a rectangle. Spread a layer of apple sauce over the dough, then sprinkle with a cinnamon sugar mixture. This step adds a delightful sweetness and flavor to each bite. Roll the dough tightly from one end to the other, creating a log shape.

Step 6: Cut and Shape the Rolls

Using a sharp knife, cut the rolled dough into equal pieces, about 1 to 1.5 inches thick. Place the rolls in a greased baking dish, leaving a little space between each one. This allows them to rise and expand while baking, creating those fluffy, irresistible rolls.

Step 7: Bake the Rolls

Pop the baking dish into your preheated oven and bake for 25-30 minutes. You’ll know they’re done when they’re golden brown and a toothpick inserted in the center comes out clean. The smell will be heavenly, and you’ll be counting down the minutes until you can dig in!

Step 8: Prepare the Maple Glaze

While the rolls are baking, mix the powdered sugar and maple syrup in a small bowl. Stir until smooth and creamy. This glaze will add a sweet, sticky finish to your rolls, enhancing their flavor and making them even more irresistible!

Step 9: Drizzle and Serve

Once the rolls are out of the oven, let them cool for a few minutes. Then, drizzle the maple glaze generously over the top. Serve them warm for the best experience. Your family will be begging for seconds, and you’ll be the star of the kitchen!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the preheating step; it’s key for even baking.
Use room temperature ingredients for a smoother dough.
Let the rolls cool slightly before glazing for a perfect drizzle.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: A set of various sizes is ideal; you can also use any large bowl you have on hand.
Whisk: Perfect for mixing dry ingredients; a fork works in a pinch.
Rolling pin: Essential for rolling out dough; a wine bottle can substitute if needed.
Sharp knife: For cutting the rolls; kitchen scissors can also do the trick.
Baking dish: A 9×13 inch pan is great; any oven-safe dish will work.

Variations

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft rolls.
Raisin Surprise: Toss in some raisins or dried cranberries for a burst of sweetness in every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these rolls suitable for gluten-sensitive friends.
Spiced Up: Experiment with additional spices like ginger or cloves for a more complex flavor profile.
Vegan Twist: Replace the egg with a flax egg and use plant-based milk and butter for a vegan-friendly version.

Serving Suggestions

Pair these rolls with a warm cup of spiced chai or apple cider for a cozy fall treat.
Serve alongside a fresh fruit salad for a refreshing contrast to the sweet rolls.
For a festive touch, dust with extra powdered sugar before serving.
Consider adding a dollop of whipped cream or cream cheese frosting for an indulgent twist.

FAQs about Pumpkin Apple Cinnamon Rolls with Maple Glaze

Can I make these Pumpkin Apple Cinnamon Rolls with Maple Glaze ahead of time?

Absolutely! You can prepare the dough and shape the rolls the night before. Just cover them tightly and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking. This way, you can enjoy fresh rolls without the morning rush!

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree on hand, you can use mashed sweet potatoes or butternut squash as a substitute. Both will give you a similar texture and flavor, making your rolls just as delightful!

How do I store leftover rolls?

To keep your Pumpkin Apple Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap and foil before freezing.

Can I use a different glaze instead of maple?

Of course! While the maple glaze is delicious, you can try a cream cheese frosting or a simple vanilla glaze. Just mix powdered sugar with a bit of milk and vanilla extract for a sweet alternative!

Are these rolls suitable for a vegetarian diet?

Yes! These Pumpkin Apple Cinnamon Rolls with Maple Glaze are vegetarian-friendly. They contain no meat or animal products, making them a great option for those following a vegetarian lifestyle.

Final Thoughts

There’s something truly magical about baking Pumpkin Apple Cinnamon Rolls with Maple Glaze. The process fills your kitchen with warmth and delightful aromas, creating a cozy atmosphere that invites everyone to gather around. Each bite is a celebration of fall flavors, bringing joy to both the baker and the lucky eaters. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these rolls are sure to become a cherished tradition. So, roll up your sleeves, embrace the mess, and let the sweet adventure begin. Happy baking!