Pizza Enchiladas Ground Beef

Name: Pizza Enchiladas Ground Beef: A Flavorful Twist Awaits!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 cup pizza sauce; 1 cup shredded cheese (mozzarella or cheddar); 8 flour tortillas; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and pepper to taste

Posted on October 27, 2025

Dinner

Introduction to Pizza Enchiladas Ground Beef

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my recipe for Pizza Enchiladas Ground Beef! This delightful fusion dish combines the comforting flavors of pizza with the heartiness of enchiladas. It’s perfect for those hectic weeknights when you want something quick yet satisfying. Imagine cheesy, meaty goodness wrapped in warm tortillas, all topped with zesty pizza sauce. Trust me, this dish will impress your loved ones and make dinner feel like a special occasion, even on the busiest of days!

Why You’ll Love This Pizza Enchiladas Ground Beef

This recipe is a lifesaver for busy evenings! It’s quick to prepare, taking just 45 minutes from start to finish. The combination of flavors is simply irresistible, making it a hit with both kids and adults. Plus, you can customize the fillings to suit your family’s tastes. Whether you’re a fan of spicy jalapeños or prefer classic pepperoni, these enchiladas are sure to become a family favorite!

Ingredients for Pizza Enchiladas Ground Beef

Gathering the right ingredients is key to making delicious Pizza Enchiladas Ground Beef. Here’s what you’ll need:

Ground Beef: The star of the show! Choose lean ground beef for a healthier option, or go for a bit more fat for extra flavor.
Pizza Sauce: This zesty sauce brings the pizza flavor to life. You can use store-bought or homemade, depending on your time and preference.
Shredded Cheese: Mozzarella or cheddar works beautifully. Cheese adds that gooey, melty goodness we all love!
Flour Tortillas: These are the perfect wrap for your enchiladas. They’re soft and pliable, making them easy to roll.
Bell Peppers: Diced bell peppers add a pop of color and crunch. Feel free to use any color you like—red, green, or yellow!
Onions: Diced onions bring sweetness and depth to the filling. You can use yellow or white onions for a milder flavor.
Garlic Powder: A sprinkle of garlic powder enhances the savory notes of the dish. It’s a quick way to add flavor without the fuss of fresh garlic.
Italian Seasoning: This blend of herbs complements the pizza flavor perfectly. If you don’t have it, a mix of oregano and basil works well too.
Salt and Pepper: Essential for seasoning! Adjust to your taste for the best flavor.

Feel free to customize the filling with your favorite pizza toppings, like pepperoni or olives. For a spicier kick, toss in some jalapeños or red pepper flakes. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Pizza Enchiladas Ground Beef

Now that you have all your ingredients ready, let’s dive into making these delicious Pizza Enchiladas Ground Beef! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the flavors to meld together beautifully!

Step 2: Cook the Ground Beef

In a skillet over medium heat, add your ground beef. Cook it until it’s nicely browned, stirring occasionally. This usually takes about 5-7 minutes. Make sure to drain any excess fat afterward. Nobody wants greasy enchiladas!

Step 3: Add Vegetables and Seasoning

Once your beef is cooked, it’s time to add the diced bell peppers and onions. Stir them in along with the garlic powder, Italian seasoning, salt, and pepper. Cook everything together for about 3-4 minutes until the veggies are tender. This step adds a burst of flavor and color to your filling!

Step 4: Prepare the Baking Dish

Grab a baking dish and spread a layer of pizza sauce on the bottom. This not only adds flavor but also prevents the enchiladas from sticking. It’s like a cozy bed for your enchiladas to rest in while they bake!

Step 5: Assemble the Enchiladas

Now comes the fun part! Take a tortilla and lay it flat. Spoon a portion of the beef mixture onto the center, sprinkle some cheese on top, and then roll it up tightly. Place it seam-side down in the baking dish. Repeat this process until all your tortillas are filled and snugly arranged in the dish.

Step 6: Bake the Enchiladas

Pour the remaining pizza sauce over the rolled enchiladas, and sprinkle the rest of the cheese on top. Pop the dish into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when the cheese is melted and bubbly, creating a golden, cheesy crust. Let them cool for a few minutes before serving, and enjoy the deliciousness!

Tips for Success

Use lean ground beef for a healthier option, but don’t shy away from a bit of fat for flavor.
Warm your tortillas slightly before rolling to prevent tearing.
Experiment with different cheeses for a unique twist—pepper jack adds a nice kick!
Make extra filling and use it for tacos or on top of a salad.
Let the enchiladas sit for a few minutes after baking for easier serving.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Baking Dish: A 9×13 inch dish is ideal, but any oven-safe dish can be used.
Spatula: A sturdy spatula helps with mixing and serving.
Measuring Cups: Handy for portioning ingredients, but you can eyeball it if needed.
Knife and Cutting Board: Essential for chopping veggies quickly and safely.

Variations

Vegetarian Option: Swap the ground beef for black beans or lentils for a hearty, meatless version.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the beef mixture for an extra layer of heat.
Cheesy Delight: Mix in different cheeses like pepper jack or feta for a unique flavor profile.
Gluten-Free: Use corn tortillas instead of flour to make this dish gluten-free.
Loaded Toppings: Top the baked enchiladas with fresh avocado, sour cream, or chopped cilantro for added freshness.

Serving Suggestions

Fresh Salad: Pair your enchiladas with a crisp green salad for a refreshing contrast.
Guacamole: Serve with a side of creamy guacamole for a delicious dip.
Cold Beverages: Enjoy with iced tea or a light beer to complement the flavors.
Presentation: Garnish with fresh cilantro or sliced green onions for a pop of color.

FAQs about Pizza Enchiladas Ground Beef

Can I make Pizza Enchiladas Ground Beef ahead of time?

Absolutely! You can prepare the enchiladas and store them in the refrigerator before baking. Just cover them tightly with foil. When you’re ready to eat, pop them in the oven straight from the fridge, adding a few extra minutes to the baking time.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try black beans or lentils. They’ll still give you that hearty texture and flavor!

How do I store leftovers?

Leftover Pizza Enchiladas Ground Beef can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. They make for a quick lunch or dinner!

Can I freeze these enchiladas?

Yes, you can freeze them! Just assemble the enchiladas, cover them well, and freeze before baking. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.

What toppings can I add to my Pizza Enchiladas?

The sky’s the limit! Consider adding fresh avocado, sour cream, or even jalapeños for a spicy kick. You can also sprinkle some fresh herbs like cilantro or parsley for a burst of freshness!

Final Thoughts

Making Pizza Enchiladas Ground Beef is more than just cooking; it’s about creating memories around the dinner table. This dish brings together the best of both worlds—pizza and enchiladas—into a comforting meal that everyone will love. I cherish the smiles on my family’s faces as they dig into these cheesy, flavorful rolls. Whether it’s a busy weeknight or a special occasion, this recipe is a delightful way to bring joy and flavor to your home. So roll up those tortillas, and let the deliciousness unfold. Happy cooking!