Pepperoni Pizza Bombs

Name: Pepperoni Pizza Bombs: A Delicious Snack Revolution!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 package of refrigerated pizza dough; 1 cup of pepperoni slices; 1 cup of shredded mozzarella cheese; 1/2 cup of marinara sauce; 1 tablespoon of Italian seasoning; 1 egg (for egg wash)

Posted on September 11, 2025

Lunch

Introduction to Pepperoni Pizza Bombs

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where these Pepperoni Pizza Bombs come in! They’re the perfect solution for a quick snack or a fun appetizer for game day. Imagine bite-sized pockets of cheesy goodness, bursting with pepperoni flavor, all wrapped in warm, golden dough. Whether you’re juggling work, kids, or just life in general, these little delights will impress your loved ones and satisfy those pizza cravings in no time!

Why You’ll Love This Pepperoni Pizza Bombs

These Pepperoni Pizza Bombs are a game-changer for busy days! They’re incredibly easy to make, taking just 35 minutes from start to finish. The taste? Absolutely irresistible! Each bite is a delightful explosion of cheesy, pepperoni goodness that will have everyone coming back for more. Plus, they’re perfect for parties or a cozy family movie night. Trust me, you’ll want to keep this recipe in your back pocket!

Ingredients for Pepperoni Pizza Bombs

Gathering the right ingredients is key to making these Pepperoni Pizza Bombs a hit! Here’s what you’ll need:

Refrigerated pizza dough: This is the foundation of your pizza bombs. It’s convenient and saves time, but feel free to use homemade dough if you’re feeling adventurous!
Pepperoni slices: The star of the show! These savory slices add that classic pizza flavor. You can swap them for turkey pepperoni or even salami for a twist.
Shredded mozzarella cheese: This melty goodness brings everything together. If you want a little extra flavor, try using a blend of mozzarella and provolone.
Marinara sauce: A spoonful of this tangy sauce inside each bomb adds moisture and flavor. You can use store-bought or make your own for a personal touch.
Italian seasoning: A sprinkle of this blend enhances the pizza flavor. If you don’t have it, a mix of oregano, basil, and thyme works just as well.
Egg (for egg wash): This is optional but gives your pizza bombs a beautiful golden finish. You can also use milk or a dairy-free alternative if you prefer.

Feel free to customize your filling with your favorite pizza toppings! Think bell peppers, olives, or even a sprinkle of crushed red pepper for a spicy kick. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Pepperoni Pizza Bombs

Making Pepperoni Pizza Bombs is a fun and straightforward process! Follow these simple steps, and you’ll have a delicious snack ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your pizza bombs cook evenly. A hot oven helps achieve that golden, crispy exterior we all love!

Step 2: Prepare the Dough

Next, roll out the refrigerated pizza dough on a floured surface. Aim for a thickness of about ¼ inch. Then, cut the dough into squares, roughly 3 inches by 3 inches. Don’t worry about being perfect; a little imperfection adds character!

Step 3: Add the Filling

Now comes the fun part! Place a few slices of pepperoni and a generous spoonful of shredded mozzarella cheese in the center of each square. The cheese will melt beautifully, creating that gooey goodness we crave. Feel free to get creative with your fillings!

Step 4: Season and Seal

Time to add a touch of flavor! Spoon a small amount of marinara sauce over the cheese and sprinkle with Italian seasoning. Then, fold the dough over the filling and pinch the edges to seal them tightly. This step is essential to keep all that deliciousness inside!

Step 5: Bake the Pizza Bombs

Place your sealed pizza bombs on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for that beautiful golden finish. Bake them in the preheated oven for 15-20 minutes, or until they’re golden brown and puffed up. Your kitchen will smell heavenly!

Step 6: Serve and Enjoy

Once they’re out of the oven, let them cool for a minute. Serve your Pepperoni Pizza Bombs warm with extra marinara sauce on the side for dipping. Trust me, these little bites will disappear faster than you can say “pizza!”

Tips for Success

Make sure your dough is at room temperature for easier handling.
Don’t overfill the dough squares; a little goes a long way!
For a crispy bottom, use a baking sheet instead of a glass dish.
Experiment with different cheeses for unique flavors.
Let the pizza bombs cool slightly before serving to avoid burns.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a cast-iron skillet can do the trick!
Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet will suffice.
Rolling pin: Essential for rolling out dough. A wine bottle can be a fun alternative!
Mixing bowl: For combining ingredients. Any bowl will do, even a large mug!

Variations

Veggie Pizza Bombs: Swap out the pepperoni for a mix of your favorite vegetables like bell peppers, mushrooms, and spinach for a delicious vegetarian option.
Cheesy Garlic Bombs: Add minced garlic and a sprinkle of garlic powder to the filling for a flavorful twist. You can also use a blend of mozzarella and cheddar cheese.
Buffalo Chicken Bombs: Replace pepperoni with shredded cooked chicken tossed in buffalo sauce for a spicy kick. Serve with ranch or blue cheese dressing for dipping.
Breakfast Pizza Bombs: Fill with scrambled eggs, cheese, and cooked sausage or bacon for a hearty breakfast treat.
Gluten-Free Option: Use gluten-free pizza dough to make these pizza bombs suitable for those with gluten sensitivities.

Serving Suggestions

Pair your Pepperoni Pizza Bombs with a fresh garden salad for a balanced meal.
Serve with a side of crispy potato wedges or garlic bread for extra indulgence.
For drinks, consider a chilled soda, sparkling water, or a light beer.
Present them on a colorful platter with marinara sauce in a small bowl for dipping.

FAQs about Pepperoni Pizza Bombs

As you dive into making these Pepperoni Pizza Bombs, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make Pepperoni Pizza Bombs ahead of time?

Absolutely! You can prepare the pizza bombs and freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

What other fillings can I use?

The beauty of these pizza bombs is their versatility! Feel free to experiment with different toppings like cooked sausage, veggies, or even barbecue chicken. The options are endless!

How do I store leftovers?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture!

Can I use homemade pizza dough?

Of course! If you have a favorite homemade pizza dough recipe, go for it! Just ensure it’s rolled out to the right thickness for easy handling.

Are these pizza bombs suitable for kids?

Definitely! Kids love these bite-sized treats. You can even let them help with the filling for a fun family activity!

Final Thoughts

Making Pepperoni Pizza Bombs is more than just cooking; it’s about creating joyful moments with family and friends. The aroma wafting through your kitchen as they bake is enough to make anyone’s mouth water. These little bites of happiness are perfect for any occasion, whether it’s a casual family dinner or a lively game night. Plus, the smiles on your loved ones’ faces when they take that first bite? Priceless! So, roll up your sleeves, gather your ingredients, and let the fun begin. You’ll be amazed at how something so simple can bring so much joy!