Peppermint Bark Cinnamon Rolls

Posted on December 6, 2025

Sensory-Rich Introduction with Immediate Craving

Imagine stepping into a kitchen filled with the intoxicating aroma of freshly baked Peppermint Bark Cinnamon Rolls. The moment you pull them from the oven, their golden-brown tops glisten, inviting you to take a bite. As you sink your teeth into the soft, fluffy dough, it melts in your mouth, perfectly complemented by the rich, creamy frosting that’s infused with a hint of peppermint. And just when you think it can’t get any better, the delightful crunch of crushed peppermint candy adds a festive twist that dances on your palate.

These rolls hold a special place in my heart, as they were a cherished tradition in my family during the holiday season. I remember the first time I baked them with my grandmother, her laughter filling the air as we rolled out the dough together. She would always say, “A little love and a sprinkle of peppermint make everything better!” Those moments were filled with warmth, and the joy of sharing these rolls with family and friends made every holiday gathering feel magical.

There’s something undeniably comforting about serving Peppermint Bark Cinnamon Rolls during festive occasions. Whether it’s Christmas morning, where the excitement of unwrapping gifts is paired with the sweet aroma of baking, or a cozy winter evening spent with loved ones, these rolls bring a sense of togetherness and joy. They’re perfect for holiday brunches, where everyone gathers around the table, savoring each bite and sharing stories, or simply as a delightful treat to enjoy with a cup of hot cocoa while snuggled up on the couch.

So, let’s embrace the spirit of the season and create these frosty, creamy delights that will not only satisfy your sweet tooth but also fill your home with love and laughter!

Why You’ll Love This Peppermint Bark Cinnamon Rolls

Let me tell you, there’s a reason these Peppermint Bark Cinnamon Rolls have become a staple in my holiday baking repertoire. Each bite is a delightful experience that brings together a symphony of textures and flavors, making them irresistible!

Texture Contrast: The moment you take a bite, you’ll notice the soft, pillowy dough that practically melts in your mouth. This is beautifully contrasted by the crunchy bits of peppermint candy and the creamy, luscious frosting that envelops each roll. It’s a textural delight that keeps you coming back for more!
Flavor Balance: The sweetness of the rolls is perfectly balanced by the refreshing mint and the rich, chocolatey undertones from the cocoa powder. It’s like a holiday party in your mouth, where every flavor plays its part harmoniously, leaving you with a satisfying taste that lingers.
Versatility: These rolls are not just for breakfast! They make a fantastic dessert or a festive treat to share at holiday gatherings. Whether you’re serving them at a brunch or as a sweet ending to a holiday meal, they fit right in, no matter the occasion.
Ease: With simple ingredients and straightforward steps, even novice bakers can whip up a batch of these rolls with confidence. I promise, if I can do it, so can you! Plus, the joy of pulling them out of the oven and watching your loved ones’ faces light up is worth every minute spent in the kitchen.
Universal Appeal: These rolls are a crowd-pleaser, appealing to both kids and adults alike. I’ve seen little ones devour them with glee, while adults savor each bite, reminiscing about their own holiday traditions. They truly bring everyone together, making them a must-have for any festive gathering.

So, whether you’re a seasoned baker or just starting out, these Peppermint Bark Cinnamon Rolls are sure to become a beloved addition to your holiday celebrations. Let’s get ready to create some sweet memories!

Essential Tools & Preparation Strategy

Before diving into the delightful world of Peppermint Bark Cinnamon Rolls, let’s gather our essential tools. Having the right equipment not only makes the process smoother but also enhances your baking experience. Trust me, I’ve learned this the hard way—nothing is more frustrating than realizing you’re missing a key tool halfway through!

Mixing Bowl: A large bowl is essential for combining ingredients and allowing the dough to rise. I recommend a glass or stainless steel bowl for easy monitoring of the dough’s progress.
Rolling Pin: This trusty tool ensures even thickness when rolling out the dough. A wooden rolling pin is my personal favorite, as it feels sturdy and reliable.
Baking Dish: A 9×13 inch dish is ideal for baking the rolls. If you have a glass dish, it’s perfect for watching the rolls rise and brown beautifully.
Measuring Cups and Spoons: Accurate measurements are crucial for success. I can’t stress enough how important it is to use the right tools—trust me, your rolls will thank you!
Stand Mixer: If you have one, it can save time and effort when mixing and kneading the dough. I love mine for making the process feel like a breeze.
Spatula: A good spatula is useful for spreading frosting evenly over the rolls. I always keep a silicone spatula on hand for its flexibility and ease of use.
Optional: Parchment paper can be a lifesaver for easy cleanup and preventing sticking. I often line my baking dish with it for a hassle-free experience.

With these tools at your side, you’re well on your way to creating a batch of Peppermint Bark Cinnamon Rolls that will fill your kitchen with the warm, inviting aroma of the holidays. Now, let’s get those ingredients ready!

Ingredients & Their Roles in This Peppermint Bark Cinnamon Rolls

Understanding the ingredients that go into your Peppermint Bark Cinnamon Rolls is key to mastering this delightful recipe. Each component plays a vital role in creating the perfect balance of flavor and texture, ensuring that every bite is a festive treat!

Dough Ingredients

All-purpose flour: This is the backbone of your rolls, providing the necessary structure. It gives the dough its strength and helps achieve that soft, fluffy texture we all crave.
Granulated sugar: Not only does it add sweetness, but it also aids in browning the rolls, giving them that beautiful golden hue when baked.
Active dry yeast: The magic leavening agent that makes the dough rise, resulting in a light and airy roll. Make sure your yeast is fresh for the best results!
Whole milk: This ingredient hydrates the dough and adds richness, contributing to a tender crumb that melts in your mouth.
Unsalted butter: Adds a rich flavor and tenderness to the dough. I always prefer unsalted to control the saltiness in my recipes.
Eggs: They enrich the dough, providing moisture and helping to bind everything together for a cohesive texture.
Salt: Enhances the overall flavor of the rolls, balancing the sweetness and bringing out the other ingredients’ natural flavors.

Filling Ingredients

Brown sugar: This adds moisture and a deeper, caramel-like flavor that complements the sweetness of the rolls.
Ground cinnamon: A classic spice that provides warmth and a comforting aroma, making these rolls feel like a hug in dessert form.
Unsweetened cocoa powder: Introduces a rich chocolatey depth that pairs beautifully with the peppermint, creating a delightful contrast.
Crushed peppermint candies: These little gems add a festive crunch and a burst of holiday flavor, making each bite a celebration!

Frosting Ingredients

Cream cheese: The star of the frosting! It creates a rich, tangy base that perfectly complements the sweetness of the rolls.
Unsalted butter: Adds creaminess and helps achieve a smooth texture in the frosting.
Powdered sugar: Sweetens and thickens the frosting, giving it that luscious consistency that spreads beautifully over the rolls.
Peppermint extract: Infuses the frosting with a refreshing minty flavor, enhancing the overall peppermint experience.
Milk: Used to adjust the consistency of the frosting, ensuring it’s spreadable and perfect for drizzling over your warm rolls.

With these ingredients in hand, you’re well on your way to creating Peppermint Bark Cinnamon Rolls that will not only taste amazing but also fill your home with the delightful scents of the holiday season. Let’s move on to the step-by-step guide to bring these rolls to life!

Step-by-Step Guide to Perfect Peppermint Bark Cinnamon Rolls

Now that we have our ingredients ready, it’s time to roll up our sleeves and dive into the delightful process of making Peppermint Bark Cinnamon Rolls. Follow these steps closely, and you’ll be rewarded with a batch of rolls that are not only visually stunning but also bursting with festive flavors!

Combine warm milk and yeast: In a large bowl, gently mix together 1 cup of warm whole milk and 1 packet (2 1/4 tsp) of active dry yeast. Let this sit for about 5 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls rise beautifully.
Add remaining ingredients: To the yeast mixture, add 1/2 cup of melted unsalted butter, 1/4 cup of granulated sugar, 2 large eggs, and 1/2 tsp of salt. Mix well until everything is combined and smooth.
Incorporate flour: Gradually add 4 cups of all-purpose flour, mixing until a soft dough forms. You want the dough to be slightly sticky but manageable. If it’s too wet, sprinkle in a little more flour as needed.
Knead the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. This is where the magic happens—your dough will transform into a soft, pliable ball that’s ready to rise!
First rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. This is the perfect time to enjoy a cup of tea or coffee while you wait!
Preheat the oven: Once the dough has risen, preheat your oven to 350°F (175°C). This ensures that your rolls will bake evenly and come out perfectly golden brown.
Roll out the dough: On a floured surface, roll out the dough into a rectangle approximately 16×12 inches. Aim for an even thickness to ensure consistent baking.
Spread the filling: Evenly spread your filling mixture (made from 1/2 cup brown sugar, 2 tsp ground cinnamon, 1/2 cup unsweetened cocoa powder, and 1/2 cup crushed peppermint candies) over the surface of the dough. The aroma will be heavenly!
Roll and cut: Starting from the long side, roll the dough tightly into a log. Once rolled, cut it into 12 equal pieces using a sharp knife or dental floss for clean cuts.
Second rise: Place the rolls in a greased baking dish, cover them again, and let them rise for another 30 minutes. This second rise is essential for achieving that fluffy texture.
Bake: Bake the rolls in your preheated oven for 25-30 minutes or until they are golden brown and your kitchen is filled with the irresistible scent of cinnamon and peppermint.
Prepare the frosting: While the rolls are baking, whip up your frosting by beating together 8 oz of softened cream cheese and 1/4 cup of softened unsalted butter until smooth. Gradually add 2 cups of powdered sugar and 1 tsp of peppermint extract, mixing until creamy. If needed, add 1-2 tbsp of milk to achieve your desired consistency.
Frost the rolls: Once the rolls are baked, let them cool slightly before generously spreading the frosting on top. The warmth of the rolls will melt the frosting just enough to create a dreamy, creamy layer!

And there you have it! A step-by-step guide to creating your very own Peppermint Bark Cinnamon Rolls. I can already imagine the smiles on your loved ones’ faces as they take their first bite. Now, let’s move on to some chef’s notes and pro tips to ensure your rolls turn out flawless!

Chef’s Notes & Pro Tips for Flawless Results

As someone who has spent countless hours perfecting my Peppermint Bark Cinnamon Rolls, I’ve gathered a few invaluable tips that will help you achieve the best results. Trust me, these little nuggets of wisdom can make all the difference in your baking journey!

Make-ahead instructions: If you’re short on time, don’t worry! You can prepare the dough and filling the night before. Simply refrigerate the rolled dough after cutting it into pieces. In the morning, let it rise in a warm spot for about 30-45 minutes before baking. This way, you can enjoy fresh rolls without the morning rush!
Storage: If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. Just pop them in the microwave for a few seconds to warm them up before enjoying again!
Equipment recommendations: A stand mixer can be a game-changer when it comes to mixing and kneading the dough. It saves time and effort, especially if you’re making a double batch. Plus, it allows you to multitask—like sipping on your favorite holiday drink while the mixer does the work!
Customization options: Feel free to get creative! If you’re looking for a vegan option, simply use dairy-free cream cheese in the frosting. You can also swap out the peppermint extract for vanilla if you want a different flavor profile. The beauty of baking is that you can make it your own!

With these tips in your back pocket, you’re well-equipped to create Peppermint Bark Cinnamon Rolls that will impress everyone at your holiday gatherings. Now, let’s tackle some common mistakes to avoid, ensuring your baking experience is as smooth as the frosting on your rolls!

Avoid These Common Cooking Mistakes

Even the most seasoned bakers can run into a few hiccups when making Peppermint Bark Cinnamon Rolls. I’ve certainly had my fair share of baking blunders, but with a little awareness, you can avoid these common pitfalls and ensure your rolls turn out perfectly every time!

Not letting the dough rise long enough: This is a biggie! If you don’t allow the dough to double in size, you’ll end up with dense rolls that lack that fluffy texture we all crave. Be patient and give it the time it needs to rise!
Overbaking: Keep a close eye on your rolls as they bake. They should be golden brown and fragrant, but overbaking can lead to dry rolls. Trust your nose and check them a few minutes before the timer goes off!
Using cold ingredients: For the best results, make sure all your ingredients are at room temperature. Cold ingredients can hinder the mixing process and affect the dough’s ability to rise properly.
Not measuring flour correctly: Too much flour can lead to dry, crumbly rolls. Use the spoon and level method for measuring flour—spoon it into your measuring cup and level it off with a knife for accuracy.
Skipping the frosting: I get it—sometimes we want to cut corners, but the frosting is what elevates these rolls to the next level! It adds essential flavor and creaminess, so don’t skip this step!
Not crushing the peppermint candies finely: If you leave large pieces of peppermint, they can be hard to bite into. Make sure to crush them well for that delightful crunch in every bite!
Using expired yeast: Always check the expiration date on your yeast before using it. Expired yeast won’t activate properly, leading to rolls that don’t rise. Fresh yeast is key to achieving that perfect fluffy texture!

By keeping these common mistakes in mind, you’ll be well on your way to creating Peppermint Bark Cinnamon Rolls that are not only delicious but also a joy to share with family and friends. Now, let’s explore some creative variations and customizations to make this recipe even more exciting!

Creative Variations & Customizations

One of the joys of baking Peppermint Bark Cinnamon Rolls is the opportunity to get creative and make the recipe your own! Here are some fun variations and customizations that can elevate your rolls and cater to different dietary preferences:

Vegan Option: If you’re looking to make these rolls plant-based, simply substitute the dairy ingredients with your favorite plant-based alternatives. Use almond or oat milk in place of whole milk, and opt for vegan cream cheese and butter in the frosting. You won’t miss the dairy one bit!
Gluten-Free: For those with gluten sensitivities, you can easily make a gluten-free version by using a gluten-free flour blend. Just ensure that your baking powder and other ingredients are also gluten-free. This way, everyone can enjoy these festive treats!
Chocolate Peppermint: If you’re a chocolate lover, consider adding chocolate chips to the filling for an extra layer of richness. The combination of chocolate and peppermint is a classic that never fails to impress!
Nutty Twist: For a delightful crunch, incorporate chopped nuts like pecans or walnuts into the filling. They add a wonderful texture and a nutty flavor that complements the sweetness of the rolls beautifully.
Seasonal Spices: Don’t be afraid to experiment with spices! Adding a pinch of nutmeg or ginger to the filling can introduce a warm, cozy flavor that’s perfect for the holiday season. It’s a simple way to give your rolls a unique twist!

These creative variations not only allow you to tailor the Peppermint Bark Cinnamon Rolls to your taste but also make them a fun project to share with family and friends. So, roll up your sleeves and let your imagination run wild in the kitchen!

Perfect Pairings: What to Serve With Peppermint Bark Cinnamon Rolls

When it comes to enjoying your freshly baked Peppermint Bark Cinnamon Rolls, the right accompaniments can elevate the experience to new heights. Here are some delightful pairings that will complement the flavors of your rolls and make your holiday gatherings even more special:

Hot Cocoa: There’s nothing quite like a cozy cup of hot cocoa to warm you up on a chilly day. The rich, chocolatey flavor pairs beautifully with the minty notes of the rolls, creating a comforting treat that’s perfect for winter.
Vanilla Ice Cream: For those who love a little indulgence, a scoop of creamy vanilla ice cream is the perfect addition. The cold, smooth texture balances the sweetness of the rolls, making each bite a delightful contrast.
Festive Holiday Brunch Spread: These rolls are a fantastic centerpiece for a holiday brunch! Serve them alongside savory items like quiches, fruit salads, or breakfast casseroles for a well-rounded meal that will impress your guests.
Chocolate Sauce: If you’re looking to take your rolls to the next level, a drizzle of warm chocolate sauce adds an indulgent touch. It enhances the chocolatey flavor in the filling and creates a decadent dessert experience.
Peppermint Mocha: For coffee lovers, a peppermint mocha is a match made in heaven. The combination of coffee, chocolate, and mint mirrors the flavors in the rolls, making it a complete holiday flavor experience.
Fresh Fruit: Brighten up your plate with fresh fruit like strawberries or raspberries. Their tartness provides a refreshing contrast to the sweetness of the rolls, balancing the flavors beautifully.
Whipped Cream: A dollop of whipped cream adds an extra layer of creaminess and indulgence. It’s a simple yet effective way to enhance the overall experience of enjoying your rolls.
Glass of Milk: You can’t go wrong with a classic! A cold glass of milk is the perfect pairing for these rolls, making it a nostalgic treat that everyone will love.

With these perfect pairings, your Peppermint Bark Cinnamon Rolls will shine even brighter at your holiday gatherings. So gather your loved ones, serve up these delightful accompaniments, and enjoy the sweet moments together!

Storage & Meal Prep Instructions

Once you’ve baked your delicious Peppermint Bark Cinnamon Rolls, you might be wondering how to store them or if you can prepare them ahead of time. Don’t worry—I’ve got you covered with some simple storage and meal prep tips to keep your rolls fresh and delightful!

Fridge Storage

To keep your rolls fresh, store them in an airtight container in the fridge. They will stay delicious for up to 3 days. Just be sure to let them cool completely before sealing them up to prevent moisture buildup, which can make them soggy.

Freezer Storage

If you want to prepare your Peppermint Bark Cinnamon Rolls ahead of time, you can freeze the unbaked rolls! Simply place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to bake, just thaw them in the fridge overnight and let them rise in a warm spot for about 30-45 minutes before baking.

Reheating Methods

To enjoy your leftover rolls, you can warm them up in a couple of ways:

Microwave: Place a roll on a microwave-safe plate and heat for 10-15 seconds for a quick warm-up. If you want to keep them moist, cover them with a damp paper towel while heating.
Oven: Preheat your oven to 300°F (150°C). Place the rolls on a baking sheet and warm them for about 5-10 minutes until they’re heated through. This method helps maintain their fluffy texture!

With these storage and meal prep instructions, you can enjoy your Peppermint Bark Cinnamon Rolls fresh and warm, even days after baking. So go ahead, make a batch (or two) and savor the joy of these festive treats whenever the craving strikes!

Nutrition Facts & Health Insights

Understanding the nutritional value of your Peppermint Bark Cinnamon Rolls can help you enjoy them guilt-free, especially during the festive season. Here’s a detailed breakdown of the nutrition per serving, so you can indulge while being mindful of your health!

Nutrient	Amount per Serving
Calories	350
Sugar	25 grams
Sodium	200 milligrams
Fat	15 grams
Saturated Fat	8 grams
Unsaturated Fat	5 grams
Trans Fat	0 grams
Carbohydrates	45 grams
Fiber	1 gram
Protein	5 grams
Cholesterol	40 milligrams

Now, let’s talk about some of the health benefits of key ingredients in these delightful rolls:

Whole Milk: This creamy ingredient is not just for flavor; it’s also a great source of calcium, which is essential for strong bones and teeth. Plus, it provides protein and vitamins that contribute to overall health.
Peppermint: Beyond its refreshing flavor, peppermint is known for its digestive benefits. It can help soothe an upset stomach and relieve indigestion, making it a perfect addition to these sweet rolls.
Cinnamon: This warm spice is not only delicious but also packed with antioxidants. It has anti-inflammatory properties and may help regulate blood sugar levels, making it a great choice for those watching their sugar intake.
Cocoa Powder: Rich in flavonoids, cocoa powder can support heart health and improve blood flow. It also adds a delightful chocolatey depth to the rolls, making them even more enjoyable!

With these nutritional insights, you can feel good about indulging in your Peppermint Bark Cinnamon Rolls. They’re not just a treat for the taste buds; they also offer some health benefits that make them a festive favorite!

Frequently Asked Questions

As you embark on your journey to create the perfect Peppermint Bark Cinnamon Rolls, you may have a few questions along the way. Don’t worry—I’ve got you covered with answers to some of the most common queries!

Can I use instant yeast instead of active dry yeast?
Yes, you can! If you choose to use instant yeast, you can skip the proofing step. Just mix it directly with the dry ingredients and proceed with the recipe as usual. Instant yeast tends to work a bit faster, so keep an eye on your dough as it rises.
How can I make these rolls ahead of time?
To prepare these rolls in advance, you can make the dough and filling the night before. After rolling and cutting the dough, place the rolls in a greased baking dish, cover them tightly with plastic wrap, and refrigerate overnight. In the morning, let them rise in a warm spot for about 30-45 minutes before baking.
What can I substitute for cream cheese in the frosting?
If you’re looking for a dairy-free option, you can use vegan cream cheese or a cashew cream as a substitute. For a lighter frosting, consider using Greek yogurt mixed with a bit of powdered sugar and vanilla extract for sweetness.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and have a lovely aroma wafting through your kitchen. You can also gently tap the top of a roll; if it sounds hollow, they’re likely ready. For an extra check, use a toothpick inserted in the center—if it comes out clean, your rolls are baked to perfection!
Can I add more peppermint flavor?
Absolutely! If you want a stronger peppermint flavor, you can increase the amount of peppermint extract in the frosting. Just be cautious, as a little goes a long way. You can also add a sprinkle of crushed peppermint candies on top of the frosting for an extra burst of flavor and crunch!
What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to expired yeast or the temperature of your ingredients. Make sure your yeast is fresh and that your warm milk isn’t too hot (it should be around 110°F (43°C)). If your kitchen is too cold, try placing the dough in a slightly warm oven or near a warm spot in your home to encourage rising.
How do I store leftover rolls?
Store any leftover rolls in an airtight container in the fridge for up to 3 days. To enjoy them again, simply warm them in the microwave or oven as described in the storage section.
Can I freeze the baked rolls?
Yes, you can freeze the baked rolls! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat as desired.
What’s the best way to reheat them?
The best way to reheat your rolls is in the oven. Preheat to 300°F (150°C), place the rolls on a baking sheet, and warm for about 5-10 minutes until heated through. This method helps maintain their fluffy texture. You can also use the microwave for a quick warm-up, but be careful not to overheat them!
How can I customize the filling?
The filling is where you can really get creative! Consider adding chocolate chips, nuts, or dried fruit for added texture and flavor. You can also experiment with different spices, like nutmeg or ginger, to give your rolls a unique twist. The possibilities are endless!

With these FAQs answered, you’re well-equipped to tackle any challenges that may arise while making your Peppermint Bark Cinnamon Rolls. Happy baking!

Final Inspiration & Kitchen Confidence

Baking is more than just a task; it’s a joyful experience that brings warmth and love into our homes. As you embark on the delightful journey of creating Peppermint Bark Cinnamon Rolls, remember that each roll you make is a celebration of the season. The laughter, the aromas, and the sweet anticipation of sharing these treats with loved ones are what make baking truly special.

Take a moment to celebrate your achievements in the kitchen! Whether it’s your first time making these rolls or you’re a seasoned pro, every batch is a testament to your creativity and passion. I encourage you to share your creations with family and friends—there’s nothing quite like the joy of seeing their faces light up as they take that first bite of your delicious handiwork.

So, roll up your sleeves, gather your ingredients, and dive into this festive recipe. I invite you to try the Peppermint Bark Cinnamon Rolls and make them your own. Don’t forget to share your experiences or any unique variations you come up with on social media! Tag your posts with #PeppermintBarkCinnamonRolls so we can all celebrate together. Happy baking, and may your kitchen be filled with love and laughter this holiday season!