One-Skillet Spicy Honey BBQ Sausage & Pasta

Name: One-Skillet Spicy Honey BBQ Sausage & Pasta You’ll Love!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz pasta; 1 lb spicy sausage; 1 cup honey BBQ sauce; 2 cups chicken broth; 1 cup bell peppers, chopped; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Posted on July 16, 2025

Dinner

Introduction to One-Skillet Spicy Honey BBQ Sausage & Pasta

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this One-Skillet Spicy Honey BBQ Sausage & Pasta recipe! It’s a delightful blend of flavors that comes together in just 30 minutes. Imagine a dish that not only satisfies your family’s cravings but also makes cleanup a breeze. This recipe is perfect for those hectic weeknights when you want something quick yet impressive. Trust me, once you try it, you’ll be adding it to your regular rotation!

Why You’ll Love This One-Skillet Spicy Honey BBQ Sausage & Pasta

This One-Skillet Spicy Honey BBQ Sausage & Pasta is a lifesaver for busy evenings. It’s not just quick to prepare; it’s bursting with flavor that will have your family asking for seconds. The beauty of this dish lies in its simplicity—everything cooks in one pan, making cleanup a breeze. Plus, the sweet and spicy combination is sure to please even the pickiest eaters at your table!

Ingredients for One-Skillet Spicy Honey BBQ Sausage & Pasta

Gathering the right ingredients is the first step to creating this delicious One-Skillet Spicy Honey BBQ Sausage & Pasta. Here’s what you’ll need:

Pasta: Any type works! I often use penne or rotini for their perfect sauce-hugging shapes.
Spicy Sausage: Choose your favorite! Whether it’s Italian or a local brand, the spice level can be adjusted to your taste.
Honey BBQ Sauce: This is the star of the show! A good quality sauce adds that sweet and tangy flavor that makes this dish irresistible.
Chicken Broth: Use low-sodium broth for a healthier option. It adds depth to the pasta without overpowering the other flavors.
Bell Peppers: I love using a mix of colors for a vibrant dish. They add sweetness and crunch!
Onion: A classic base for flavor. Yellow or white onions work best, but feel free to experiment!
Garlic: Freshly minced garlic elevates the dish with its aromatic goodness. You can never go wrong with garlic!
Olive Oil: This is essential for sautéing the veggies. It adds a lovely richness to the dish.
Salt and Pepper: Simple seasonings that enhance all the flavors. Adjust to your preference!

For those who want to get creative, feel free to add in some spinach or kale for extra nutrition. You can also swap the sausage for a plant-based option if you prefer. The exact quantities of these ingredients are listed at the bottom of the article for your convenience, ready for printing!

How to Make One-Skillet Spicy Honey BBQ Sausage & Pasta

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large skillet over medium heat. This step is crucial for sautéing the vegetables evenly. If the oil isn’t hot enough, your veggies will steam instead of getting that lovely golden color. Trust me, you want that flavor!

Step 2: Sauté the Vegetables

Once the oil is shimmering, toss in the chopped onion and bell peppers. Sauté them for about 5 minutes until they soften and become fragrant. This step builds the foundation of flavor for your One-Skillet Spicy Honey BBQ Sausage & Pasta. The colors alone will brighten your kitchen!

Step 3: Add Garlic

Next, add the minced garlic to the skillet. Cook it for about a minute, just until it becomes fragrant. Garlic is the secret weapon in this dish, enhancing the overall flavor profile. Be careful not to burn it, as burnt garlic can turn bitter!

Step 4: Cook the Sausage

Now, slice the spicy sausage and add it to the skillet. Cook until it’s browned and cooked through, about 5-7 minutes. This step is essential for ensuring the sausage is safe to eat and adds a delicious depth to your One-Skillet Spicy Honey BBQ Sausage & Pasta.

Step 5: Combine Ingredients

It’s time to bring it all together! Stir in the pasta, chicken broth, and honey BBQ sauce. Make sure everything is well combined. Bring the mixture to a boil, which helps the pasta absorb all those wonderful flavors. This is where the magic happens!

Step 6: Simmer

Once boiling, reduce the heat and let it simmer. Cook until the pasta is tender, about 10-12 minutes. Stir occasionally to prevent sticking. You’ll know it’s done when the pasta is al dente and has soaked up that sweet and spicy sauce!

Step 7: Season and Serve

Finally, taste your dish and season with salt and pepper as needed. Serve it hot, and don’t forget to sprinkle some grated cheese on top if you like! This One-Skillet Spicy Honey BBQ Sausage & Pasta is not just a meal; it’s a celebration of flavors!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the sautéing step; it builds essential flavors for your One-Skillet Spicy Honey BBQ Sausage & Pasta.
Stir occasionally while simmering to prevent the pasta from sticking to the bottom of the skillet.
Adjust the spice level by choosing a sausage that suits your family’s taste.
Top with fresh herbs or cheese for an extra flavor boost!’

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Wooden Spoon: Perfect for stirring without scratching your skillet.
Measuring Cups: For accurate ingredient measurements, especially the broth and sauce.
Knife and Cutting Board: Essential for chopping veggies and slicing sausage.

Variations

Vegetarian Option: Swap the spicy sausage for plant-based sausage or chickpeas for a hearty, meatless meal.
Gluten-Free Pasta: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Extra Veggies: Add in spinach, zucchini, or mushrooms for added nutrition and flavor.
Cheesy Delight: Mix in some cream cheese or shredded mozzarella for a creamy twist.
Spicy Kick: For those who love heat, add red pepper flakes or jalapeños to amp up the spice level.

Serving Suggestions

Side Salad: A crisp green salad with a light vinaigrette pairs perfectly with the richness of the pasta.
Garlic Bread: Serve warm garlic bread on the side for a delightful crunch.
Refreshing Drink: A chilled iced tea or lemonade complements the spicy flavors beautifully.
Presentation: Garnish with fresh parsley or basil for a pop of color and freshness.

FAQs about One-Skillet Spicy Honey BBQ Sausage & Pasta

Can I use a different type of sausage?

Absolutely! You can use any sausage you prefer, whether it’s chicken, turkey, or even a plant-based option. Just keep in mind that the flavor profile may change slightly, but it will still be delicious!

How can I make this dish less spicy?

If you want to tone down the heat, opt for a milder sausage. You can also reduce the amount of honey BBQ sauce or add a dollop of sour cream when serving to balance the flavors.

Can I prepare this dish in advance?

Yes! You can prep the ingredients ahead of time and store them in the fridge. Just follow the cooking instructions when you’re ready to enjoy your One-Skillet Spicy Honey BBQ Sausage & Pasta!

What can I serve with this dish?

This pasta pairs wonderfully with a fresh side salad or some warm garlic bread. A refreshing drink like iced tea or lemonade also complements the flavors beautifully!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of broth if it seems dry.

Final Thoughts

Cooking this One-Skillet Spicy Honey BBQ Sausage & Pasta is more than just making dinner; it’s about creating a moment of joy for your family. The sweet and spicy flavors dance together, making every bite a delightful experience. I love how this dish brings everyone to the table, sharing stories and laughter. Plus, the ease of preparation means I can spend more time enjoying the meal rather than stressing over cleanup. So, grab your skillet and let this recipe become a cherished part of your family’s culinary adventures. You won’t regret it!