One-Pan Creamy Ranch Pork Chops and Potatoes

Name: One-Pan Creamy Ranch Pork Chops and Potatoes Made Easy!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 pork chops; 1 lb baby potatoes, halved; 1 packet ranch seasoning mix; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Posted on August 27, 2025

Dinner

Introduction to One-Pan Creamy Ranch Pork Chops and Potatoes

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this One-Pan Creamy Ranch Pork Chops and Potatoes recipe! It’s a delightful dish that combines tender pork chops with creamy ranch flavor and perfectly cooked potatoes, all in one pan. Talk about a quick solution for a hectic weeknight! This meal not only satisfies the taste buds but also makes cleanup a breeze. Your family will be asking for seconds, and you’ll feel like a culinary rock star!

Why You’ll Love This One-Pan Creamy Ranch Pork Chops and Potatoes

This One-Pan Creamy Ranch Pork Chops and Potatoes dish is a lifesaver for busy evenings. It’s incredibly easy to prepare, taking just 40 minutes from start to finish. The creamy ranch flavor is a crowd-pleaser, making it perfect for picky eaters. Plus, with everything cooked in one pan, you’ll spend less time cleaning up and more time enjoying dinner with your loved ones. What’s not to love?

Ingredients for One-Pan Creamy Ranch Pork Chops and Potatoes

Gathering the right ingredients is the first step to creating this delicious One-Pan Creamy Ranch Pork Chops and Potatoes dish. Here’s what you’ll need:

Pork Chops: Choose bone-in or boneless, depending on your preference. They’re the star of the show!
Baby Potatoes: These little gems are tender and cook quickly. Halving them ensures they soak up all that creamy goodness.
Ranch Seasoning Mix: This is where the magic happens! It adds a burst of flavor that makes the dish irresistible.
Heavy Cream: This gives the dish its creamy texture. For a lighter option, Greek yogurt works well too!
Olive Oil: A splash of this helps to sear the pork chops and adds a lovely richness.
Salt and Pepper: Simple seasonings that enhance the flavors of the pork and potatoes.
Fresh Parsley: A sprinkle of this vibrant herb adds a pop of color and freshness when serving.

Feel free to get creative! You can add vegetables like green beans or carrots for extra nutrition. If you’re looking for a gluten-free option, rest assured this recipe fits the bill. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make One-Pan Creamy Ranch Pork Chops and Potatoes

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering One-Pan Creamy Ranch Pork Chops and Potatoes. I promise, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your pork chops cook evenly and thoroughly. A hot oven helps to lock in the flavors and gives that beautiful golden-brown finish. Trust me, you want that!

Step 2: Sear the Pork Chops

Next, let’s get those pork chops sizzling! Season them generously with salt and pepper. This simple step enhances their natural flavor. In a large oven-safe skillet, heat a couple of tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully place the pork chops in the skillet. Sear them for about 3-4 minutes on each side until they’re beautifully browned. This step adds depth to the flavor, making your dish even more delicious!

Step 3: Prepare the Potatoes

After searing, remove the pork chops and set them aside. In the same skillet, toss in the halved baby potatoes. Cook them for about 5 minutes, stirring occasionally. This helps them get a head start on cooking. Now, sprinkle the ranch seasoning mix over the potatoes and stir to coat them evenly. The ranch seasoning is what makes this dish so special, infusing every bite with flavor!

Step 4: Combine Ingredients

Now it’s time to bring it all together! Pour in the heavy cream and stir until everything is well combined. The cream will create a luscious sauce that envelops the potatoes. Nestle the seared pork chops back into the skillet, placing them among the potatoes. This way, they’ll soak up all that creamy goodness while baking!

Step 5: Bake to Perfection

Finally, pop the skillet into your preheated oven. Bake for 20-25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C). To check for doneness, you can use a meat thermometer. Once done, remove the skillet from the oven and let it rest for a few minutes. This allows the juices to redistribute, making your pork chops even juicier!

Tips for Success

Always let your pork chops rest for a few minutes after baking. This keeps them juicy!
For extra flavor, marinate the pork chops in ranch seasoning for a few hours before cooking.
Use a meat thermometer to ensure perfect doneness without overcooking.
Feel free to swap out baby potatoes for sweet potatoes for a twist!
Don’t skip the fresh parsley; it brightens up the dish beautifully.

Equipment Needed

Oven-Safe Skillet: A cast-iron skillet works great, but any oven-safe pan will do.
Meat Thermometer: This ensures your pork chops are cooked perfectly. A simple kitchen thermometer is fine.
Cutting Board: Essential for prepping your ingredients.
Sharp Knife: For halving those baby potatoes with ease.

Variations

Vegetable Medley: Add green beans, carrots, or bell peppers for a colorful and nutritious twist.
Spicy Kick: Mix in some red pepper flakes or a dash of hot sauce to give your dish a little heat.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic flavor boost.
Low-Carb Option: Substitute potatoes with cauliflower florets for a lighter, low-carb version.
Cheesy Delight: Sprinkle shredded cheese on top during the last few minutes of baking for a cheesy finish.

Serving Suggestions

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
Wine Pairing: A chilled white wine complements the richness beautifully.
Presentation: Garnish with extra parsley for a pop of color on the table.

FAQs about One-Pan Creamy Ranch Pork Chops and Potatoes

Can I use chicken instead of pork chops?

Absolutely! This recipe works wonderfully with chicken breasts or thighs. Just adjust the cooking time to ensure they reach the proper internal temperature.

How can I make this dish dairy-free?

For a dairy-free version, substitute the heavy cream with coconut milk or a dairy-free cream alternative. The ranch seasoning will still provide great flavor!

Can I prepare this meal ahead of time?

Yes! You can marinate the pork chops in ranch seasoning the night before. Just assemble and bake when you’re ready for dinner.

What should I do with leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a quick meal!

Can I add more vegetables to this recipe?

Definitely! Feel free to toss in your favorite veggies like broccoli or zucchini. Just make sure to adjust the cooking time as needed.

Final Thoughts

Cooking this One-Pan Creamy Ranch Pork Chops and Potatoes is more than just a meal; it’s a delightful experience that brings joy to the dinner table. The creamy ranch flavor wraps around the tender pork and potatoes, creating a comforting dish that feels like a warm hug. I love how it transforms a busy weeknight into a special occasion, allowing me to connect with my family over delicious food. Plus, the ease of cleanup means I can savor those moments without stress. Trust me, this recipe will quickly become a cherished favorite in your home!