One-Pan Chicken with Buttered Noodles

Name: One-Pan Chicken with Buttered Noodles: Dinner Made Easy!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 8 oz egg noodles; 4 cups chicken broth; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh parsley for garnish

Posted on September 2, 2025

Dinner

Introduction to One-Pan Chicken with Buttered Noodles

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love my One-Pan Chicken with Buttered Noodles. This dish is not just a meal; it’s a warm hug on a plate. With tender chicken and buttery noodles, it’s a quick solution for those hectic evenings when you want something delicious without the fuss. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will become a staple in your home!

Why You’ll Love This One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a lifesaver for busy nights. It’s incredibly easy to whip up, taking just 30 minutes from start to finish. The flavors are rich and comforting, making it a hit with both kids and adults. Plus, the one-pan method means less cleanup, which is always a win in my book. You’ll savor every bite while enjoying the simplicity of this delightful dish!

Ingredients for One-Pan Chicken with Buttered Noodles

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Boneless, skinless chicken breasts: Tender and juicy, they cook quickly and soak up all the flavors.
Egg noodles: These are the perfect base, providing a comforting, chewy texture that pairs beautifully with the chicken.
Chicken broth: This adds depth and richness to the dish, making every bite flavorful. You can use low-sodium broth for a healthier option.
Butter: A must for that luscious, buttery finish. It brings everything together and adds a touch of indulgence.
Garlic powder: This adds a warm, savory note without the hassle of chopping fresh garlic.
Onion powder: A great way to infuse flavor without the tears! It complements the garlic perfectly.
Salt and pepper: Essential for seasoning, these simple ingredients elevate the dish to new heights.
Fresh parsley: A pop of color and freshness, it’s the perfect garnish to brighten up your plate.

Feel free to customize this recipe! You can add vegetables like peas or spinach for extra nutrition. If you’re looking for a gluten-free option, just swap the egg noodles for gluten-free pasta. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Prepare the Chicken

Let’s kick things off by melting some butter in a large skillet over medium heat. The aroma of butter melting is like music to my ears! While that’s happening, season your boneless, skinless chicken breasts with garlic powder, onion powder, salt, and pepper. Don’t be shy with the seasoning; it’s what makes the chicken sing! Once the butter is bubbly, it’s time to add the chicken to the skillet. This is where the magic begins!

Step 2: Cook the Chicken

Now, let’s cook that chicken until it’s golden brown and cooked through. Sear each side for about 5-7 minutes. You want that beautiful golden crust to form, which adds flavor and texture. Use a meat thermometer if you have one; the chicken should reach an internal temperature of 165°F. Once it’s done, remove the chicken from the skillet and set it aside. This step is crucial, as it allows the chicken to rest while we work on the noodles.

Step 3: Boil the Broth

In the same skillet, pour in the chicken broth and bring it to a boil. This is where all those delicious flavors from the chicken will infuse into the broth. Scrape the bottom of the skillet with a wooden spoon to lift any tasty bits stuck to the pan. It’s like a flavor explosion waiting to happen! Once it’s boiling, you’re ready for the next step. The broth will be the heart of our dish, so let’s make it count!

Step 4: Cook the Noodles

Now, it’s time to add the egg noodles to the boiling broth. Stir them in and cook according to the package instructions until they’re al dente. This usually takes about 5-7 minutes. Keep an eye on them, as you don’t want mushy noodles! Once they’re cooked, the broth will have reduced, creating a lovely sauce that clings to the noodles. It’s all coming together beautifully!

Step 5: Combine and Serve

Finally, let’s bring it all together! Stir in the remaining tablespoon of butter until it melts into the noodles, creating a rich, buttery sauce. Slice the chicken into bite-sized pieces and place it on top of the noodles. Garnish with fresh parsley for a pop of color and freshness. Serve it up warm, and watch your family’s faces light up with joy. This One-Pan Chicken with Buttered Noodles is ready to be devoured!

Tips for Success

Always season your chicken well for maximum flavor.
Don’t skip the resting time for the chicken; it keeps it juicy.
Use a timer to avoid overcooking the noodles.
Feel free to add veggies like peas or spinach for extra nutrition.
Leftovers can be reheated easily, making for a quick lunch!

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any large pan will do.
Wooden spoon: Perfect for stirring and scraping up those tasty bits.
Meat thermometer: Optional, but it ensures your chicken is cooked perfectly.
Measuring cups: Handy for measuring broth and noodles.

Variations of One-Pan Chicken with Buttered Noodles

Vegetable Medley: Add a mix of your favorite vegetables like bell peppers, carrots, or broccoli for a colorful and nutritious twist.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic flavor boost.
Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce for those who enjoy a little heat.
Cheesy Delight: Stir in some grated Parmesan or cheddar cheese at the end for a creamy, cheesy finish.
Gluten-Free Option: Swap the egg noodles for gluten-free pasta to accommodate dietary needs without sacrificing flavor.

Serving Suggestions for One-Pan Chicken with Buttered Noodles

Fresh Salad: Pair with a crisp green salad drizzled with vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the buttery sauce.
Wine Pairing: A light white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Serve in shallow bowls for a cozy, inviting look.

FAQs about One-Pan Chicken with Buttered Noodles

Can I use frozen chicken breasts for this recipe?

Yes, you can! Just make sure to thaw them completely before cooking. Frozen chicken may take a bit longer to cook, so adjust your cooking time accordingly.

What can I substitute for egg noodles?

If you’re looking for alternatives, you can use whole wheat pasta, gluten-free pasta, or even zucchini noodles for a lighter option. Each will bring a unique twist to the dish!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop for a quick meal!

Can I add vegetables to this dish?

Absolutely! Adding vegetables like peas, spinach, or bell peppers not only enhances the flavor but also boosts the nutrition. Just toss them in during the last few minutes of cooking.

Is this dish suitable for meal prep?

Yes! This One-Pan Chicken with Buttered Noodles is perfect for meal prep. Just divide it into portions and store them in the fridge for easy lunches or dinners throughout the week.

Final Thoughts

Cooking should be a joyful experience, and my One-Pan Chicken with Buttered Noodles embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. This dish brings comfort and satisfaction, making it perfect for busy nights or special occasions. I love how it transforms a simple meal into a delightful feast with minimal effort. So, gather your loved ones, serve up this heartwarming dish, and enjoy the smiles that follow. Trust me, this recipe will become a cherished part of your family’s culinary adventures!