Nutella Fudge: Unleash Your Sweet Tooth Today!

Name: Nutella Fudge: Unleash Your Sweet Tooth Today!
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 cup Nutella; 1 cup sweetened condensed milk; 2 cups chocolate chips; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (optional)

Posted on May 13, 2025

Dessert

Introduction to Nutella Fudge

Hey there, fellow sweet tooth enthusiasts! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delightful dessert can feel like a daunting task. That’s where this Nutella Fudge comes in! It’s a quick and easy solution for those busy days when you want to treat yourself or impress your loved ones. With just a handful of ingredients and minimal effort, you’ll have a rich, creamy dessert that’s sure to satisfy your cravings. Let’s dive into this delicious adventure together!

Why You’ll Love This Nutella Fudge

This Nutella Fudge is a dream come true for busy moms and professionals alike. It’s incredibly easy to make, taking just 10 minutes of your time. The rich, chocolatey flavor is simply irresistible, making it a hit with both kids and adults. Plus, it requires no baking, which means less mess and more time to enjoy with your loved ones. Trust me, this fudge will quickly become your go-to sweet treat!

Ingredients for Nutella Fudge

Let’s gather our ingredients for this delightful Nutella Fudge! Each one plays a crucial role in creating that rich, creamy texture we all crave. Here’s what you’ll need:

Nutella: The star of the show! This hazelnut spread adds a luscious chocolate flavor that’s hard to resist.
Sweetened Condensed Milk: This creamy ingredient helps bind everything together, giving the fudge its smooth consistency.
Chocolate Chips: Choose your favorite type—milk, semi-sweet, or dark. They melt beautifully and enhance the chocolatey goodness.
Vanilla Extract: A splash of this adds depth to the flavor, making the fudge even more irresistible.
Chopped Nuts (optional): If you like a little crunch, toss in some walnuts or pecans. They add a delightful texture contrast.

Feel free to get creative! You can swap out the chocolate chips for white chocolate or even add dried fruit for a fruity twist. For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Nutella Fudge

Now that we have our ingredients ready, let’s dive into the fun part—making this delicious Nutella Fudge! Follow these simple steps, and you’ll be savoring your sweet creation in no time.

Step 1: Combine Nutella and Sweetened Condensed Milk

Start by grabbing a medium saucepan. Over medium heat, combine the Nutella and sweetened condensed milk. Stir gently as they begin to warm up. You’ll notice the mixture starting to blend together beautifully. Keep mixing until it’s completely smooth. This is where the magic begins!

Step 2: Stir Until Smooth

Continuous stirring is key here! It ensures that your fudge has that creamy texture we all love. If you stop stirring, the mixture might stick to the bottom of the pan or burn. So, keep that spatula moving until everything is perfectly combined and silky.

Step 3: Add Chocolate Chips and Vanilla Extract

Once your Nutella and sweetened condensed milk are smooth, it’s time to add the chocolate chips and vanilla extract. Pour them in and stir until the chocolate chips melt completely. The mixture will become even creamier and more decadent. Trust me, the aroma will be heavenly!

Step 4: Fold in Optional Nuts

If you’re feeling adventurous, now’s the time to fold in those chopped nuts. They add a delightful crunch that contrasts beautifully with the smooth fudge. Whether you choose walnuts, pecans, or even almonds, it’s all about personal preference. Just be gentle while folding to keep that creamy texture intact.

Step 5: Pour into Baking Dish

Next, grab an 8×8 inch baking dish and grease it lightly with butter or cooking spray. This will help your fudge come out easily later. Pour the fudge mixture into the dish, spreading it evenly with a spatula. Make sure it’s nice and level for those perfect squares!

Step 6: Refrigerate Until Set

Now, it’s time for some patience! Place the baking dish in the refrigerator and let it chill for at least 2 hours. This step is crucial for achieving that perfect fudge consistency. You want it to be firm enough to cut into squares but still melt-in-your-mouth delicious.

Step 7: Cut and Serve

Once your fudge is set, take it out of the fridge. Use a sharp knife to cut it into squares. For clean cuts, wipe the knife with a damp cloth between slices. Serve your Nutella Fudge on a pretty plate, and watch everyone’s eyes light up with joy!

Tips for Success

Make sure to stir continuously to avoid burning the fudge.
Use a non-stick saucepan for easier cleanup.
Let the fudge cool slightly before refrigerating for better texture.
Experiment with different chocolate types for unique flavors.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Medium saucepan: A non-stick option makes for easy stirring and cleanup.
Spatula: Use a silicone spatula for scraping every last bit of fudge.
Baking dish: An 8×8 inch dish works perfectly; a similar-sized pan will do.
Sharp knife: For cutting the fudge into neat squares.

Variations of Nutella Fudge

Peanut Butter Swirl: Add a swirl of creamy peanut butter for a delightful twist on flavor.
Mint Chocolate: Mix in a few drops of peppermint extract for a refreshing minty fudge.
Salted Caramel: Drizzle some salted caramel sauce on top before refrigerating for a sweet and salty combo.
Vegan Option: Substitute Nutella with a vegan chocolate hazelnut spread and use coconut milk for a dairy-free treat.
Fruit Infusion: Add dried fruits like cranberries or cherries for a fruity burst in every bite.

Serving Suggestions for Nutella Fudge

Pair with Coffee: A rich cup of coffee complements the sweetness perfectly.
Serve with Ice Cream: A scoop of vanilla ice cream adds a creamy contrast.
Garnish with Sea Salt: A sprinkle of sea salt enhances the chocolate flavor.
Presentation: Arrange fudge squares on a decorative platter for a stunning display.
Wrap as Gifts: Package fudge in cute boxes for thoughtful homemade gifts.

FAQs about Nutella Fudge

Can I use a different type of chocolate for this Nutella Fudge?

Absolutely! You can experiment with milk, semi-sweet, or dark chocolate chips. Each type will give your fudge a unique flavor profile. Just remember, the richer the chocolate, the more decadent your fudge will be!

How long does Nutella Fudge last in the fridge?

When stored in an airtight container, your Nutella Fudge can last up to two weeks in the refrigerator. But let’s be honest, it probably won’t last that long once your family gets a taste!

Can I freeze Nutella Fudge?

Yes, you can freeze Nutella Fudge! Just wrap it tightly in plastic wrap and then place it in an airtight container. It will keep well for up to three months. When you’re ready to enjoy, simply thaw it in the fridge overnight.

What can I add to make my Nutella Fudge more interesting?

There are so many options! You can add chopped nuts, dried fruits, or even a swirl of peanut butter. Get creative with your mix-ins to make each batch uniquely yours!

Is Nutella Fudge suitable for vegetarians?

Yes, this Nutella Fudge is vegetarian-friendly! Just ensure that the chocolate chips you use are also vegetarian, as some brands may contain animal-derived ingredients.

Final Thoughts

Making Nutella Fudge is more than just whipping up a dessert; it’s about creating sweet moments with your loved ones. The joy of watching their faces light up as they take that first bite is priceless. This recipe is a delightful reminder that even on the busiest days, you can bring a little sweetness into your home. Whether you’re sharing it at a family gathering or enjoying a quiet moment with a cup of coffee, this fudge is sure to become a cherished favorite. So, roll up your sleeves and indulge in this chocolatey bliss—you deserve it!