Nashville Hot Bacon Wrapped Mozzarella Sticks

Name: Nashville Hot Bacon Wrapped Mozzarella Sticks that WOW!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 mozzarella sticks; 12 slices of bacon; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs; 1 tablespoon Nashville hot chicken seasoning; Oil for frying

Posted on November 9, 2025

Lunch

Introduction to Nashville Hot Bacon Wrapped Mozzarella Sticks

Hey there, fellow food lovers! If you’re looking for a dish that’s sure to impress, let me introduce you to my Nashville Hot Bacon Wrapped Mozzarella Sticks. These little bites of joy are not just delicious; they’re a quick solution for those busy days when you want to whip up something special. Imagine crispy bacon hugging gooey mozzarella, all with a spicy kick! Perfect for game day or a cozy family gathering, this recipe is bound to become a favorite in your home. Trust me, your loved ones will be begging for more!

Why You’ll Love This Nashville Hot Bacon Wrapped Mozzarella Sticks

These Nashville Hot Bacon Wrapped Mozzarella Sticks are a game-changer for busy moms and professionals alike. They’re quick to prepare, taking just 25 minutes from start to finish. The combination of crispy bacon and melty cheese is simply irresistible. Plus, they’re perfect for any occasion, whether it’s a casual family dinner or a lively party. You’ll love how easy they are to make and how much joy they bring to the table!

Ingredients for Nashville Hot Bacon Wrapped Mozzarella Sticks

Gathering the right ingredients is the first step to creating these mouthwatering Nashville Hot Bacon Wrapped Mozzarella Sticks. Here’s what you’ll need:

12 mozzarella sticks: The star of the show! Choose fresh mozzarella for that perfect stretch.
12 slices of bacon: Opt for thick-cut bacon for extra crispiness and flavor.
1 cup all-purpose flour: This helps the egg and breadcrumbs stick, creating a delicious coating.
2 large eggs: Beaten eggs act as the glue, ensuring the breadcrumbs adhere well.
1 cup breadcrumbs: Use plain or seasoned breadcrumbs for added flavor and crunch.
1 tablespoon Nashville hot chicken seasoning: This is where the magic happens! It adds that signature spicy kick.
Oil for frying: Choose a high smoke point oil like vegetable or canola for frying.

Feel free to get creative! You can add more Nashville hot seasoning to the breadcrumbs for an extra punch. If you’re looking for a gluten-free option, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Nashville Hot Bacon Wrapped Mozzarella Sticks

Step 1: Prepare the Mozzarella Sticks

Start by wrapping each mozzarella stick with a slice of bacon. Make sure to cover the entire stick, leaving no gaps. This ensures that the cheese stays inside while frying. If the bacon doesn’t stay in place, use toothpicks to secure the ends. Trust me, this little trick will save you from a cheesy disaster! Once wrapped, set them aside on a plate while you prepare the breading station. The anticipation will make your taste buds tingle!

Step 2: Set Up Your Breading Station

Now, let’s create a breading station that’s as easy as pie! In one bowl, add the all-purpose flour. In another, beat the two large eggs until they’re nice and frothy. In a third bowl, mix the breadcrumbs with the Nashville hot chicken seasoning. This is where the magic happens! The seasoning will give your mozzarella sticks that signature spicy kick. Having everything ready will make the breading process smooth and efficient, so you can focus on the fun part—frying!

Step 3: Bread the Mozzarella Sticks

It’s time to bread those delicious mozzarella sticks! Start by dredging each bacon-wrapped stick in the flour, coating it evenly. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture, pressing gently to ensure an even coating. This triple-dipping process creates a crispy outer layer that’s simply irresistible. Repeat this for all the sticks, and don’t be shy about getting your hands a little messy—it’s all part of the fun!

Step 4: Heat the Oil

Heat oil in a deep fryer or a large pot to 350°F (175°C). This temperature is crucial for achieving that perfect crispy texture. If you don’t have a thermometer, drop a small piece of bread into the oil. If it sizzles and browns in about 60 seconds, you’re good to go! Be patient and let the oil reach the right temperature before frying. This step will prevent the cheese from leaking out and ensure your Nashville Hot Bacon Wrapped Mozzarella Sticks are a hit!

Step 5: Fry the Mozzarella Sticks

Carefully place a few breaded mozzarella sticks into the hot oil, making sure not to overcrowd the pot. Fry them for about 3-4 minutes, or until the bacon is crispy and the cheese is melted. Keep an eye on them, as they can go from golden to burnt in a flash! Once they’re done, use a slotted spoon to remove them from the oil. The aroma will be heavenly, and you’ll be counting down the seconds until you can dig in!

Step 6: Drain and Serve

After frying, place the mozzarella sticks on a plate lined with paper towels to drain any excess oil. This will keep them crispy and not greasy. Serve them hot with your favorite dipping sauce—ranch or marinara works wonders! These Nashville Hot Bacon Wrapped Mozzarella Sticks are best enjoyed fresh, so gather your family and friends and watch them disappear in no time. Get ready for the compliments!

Tips for Success

Use thick-cut bacon for extra crispiness and flavor.
Make sure the oil is hot enough to prevent cheese leakage.
Don’t overcrowd the pot while frying; it can lower the oil temperature.
For a spicier kick, add more Nashville hot seasoning to the breadcrumbs.
These can be prepped ahead and frozen before frying for a quick snack!

Equipment Needed

Deep fryer or large pot: A deep fryer is ideal, but a heavy-bottomed pot works too.
Slotted spoon: Perfect for removing the sticks from hot oil.
Thermometer: Essential for checking oil temperature; a candy thermometer is a great alternative.
Toothpicks: Handy for securing bacon if needed.

Variations

Cheesy Surprise: Add a slice of pepper jack cheese along with the mozzarella for an extra kick of flavor.
Vegetarian Option: Substitute the bacon with plant-based bacon or use eggplant slices for a delicious twist.
Spicy Ranch: Mix ranch seasoning into the breadcrumbs for a creamy, zesty flavor that pairs perfectly with the heat.
Herb Infusion: Add dried herbs like oregano or thyme to the breadcrumb mixture for a fragrant touch.
Gluten-Free: Use gluten-free breadcrumbs and flour to make this dish suitable for gluten-sensitive friends.

Serving Suggestions

Pair with Dipping Sauces: Serve with ranch, marinara, or spicy aioli for a flavor explosion.
Fresh Veggies: Add a side of crunchy celery and carrot sticks for a refreshing contrast.
Perfect Drink: Enjoy with a cold beer or a sweet tea to balance the heat.
Presentation: Arrange on a rustic wooden board for a fun, inviting display.

FAQs about Nashville Hot Bacon Wrapped Mozzarella Sticks

Can I make Nashville Hot Bacon Wrapped Mozzarella Sticks ahead of time?

Absolutely! You can prepare the mozzarella sticks and freeze them before frying. Just make sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, fry them straight from the freezer—no need to thaw!

What dipping sauces pair well with these mozzarella sticks?

These Nashville Hot Bacon Wrapped Mozzarella Sticks are delicious with a variety of dipping sauces. I recommend ranch dressing, marinara sauce, or even a spicy aioli for an extra kick. The creamy textures balance the heat perfectly!

How can I adjust the spice level?

If you prefer a milder flavor, simply reduce the amount of Nashville hot chicken seasoning in the breadcrumb mixture. For those who love the heat, feel free to add more seasoning or even a dash of cayenne pepper to the breadcrumbs for an extra punch!

Can I use a different type of cheese?

Of course! While mozzarella is classic, you can experiment with other cheeses like pepper jack for a spicy twist or cheddar for a sharper flavor. Just keep in mind that different cheeses may melt differently, so adjust your frying time accordingly.

What’s the best way to store leftovers?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for a few minutes to regain that crispy texture. Enjoy!

Final Thoughts

Making Nashville Hot Bacon Wrapped Mozzarella Sticks is more than just cooking; it’s about creating joyful moments with family and friends. The crispy bacon, gooey cheese, and spicy kick come together to form a delightful experience that everyone will love. Whether you’re hosting a game day or simply enjoying a cozy night in, these sticks are sure to bring smiles and compliments. So roll up your sleeves, embrace the mess, and enjoy the process. Trust me, the satisfaction of serving these delicious bites will make your heart sing. Happy cooking!