My Mom’s Old-Fashioned Vegetable Beef Soup

Name: My Mom’s Old-Fashioned Vegetable Beef Soup: Savory & Hearty!
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: Beef: 1.5 lbs chuck roast, cut into 1-inch cubes; Vegetables: 2 cups carrots, diced; 2 cups potatoes, diced; 1 cup celery, diced; 1 cup green beans, chopped; 1 cup corn, frozen or fresh; Liquids: 8 cups beef broth; 1 can (14.5 oz) diced tomatoes, undrained; Herbs & Spices: 2 tsp dried thyme; 1 tsp dried rosemary; 2 bay leaves; Salt and pepper to taste

Posted on November 25, 2025

Dinner

My Mom’s Old-Fashioned Vegetable Beef Soup: Savory & Hearty!

Sensory-Rich Introduction with Immediate Craving

Imagine a chilly evening, the kind that calls for something warm and comforting. As you walk into the kitchen, the rich, savory aroma of My Mom’s Old-Fashioned Vegetable Beef Soup envelops you, instantly igniting a sense of nostalgia. The tender chunks of beef, perfectly seared, melt in your mouth, while vibrant vegetables like carrots and green beans add a delightful crunch and a burst of flavor with every spoonful. This soup is more than just a meal; it’s a warm embrace, a reminder of family gatherings, and a staple for cozy nights in. Whether it’s a family dinner or a gathering with friends, this hearty soup is the perfect centerpiece, inviting everyone to gather around the table and share stories over steaming bowls of comfort.

Why You’ll Love This My Mom’s Old-Fashioned Vegetable Beef Soup

Texture Contrast: The tender beef contrasts beautifully with the crunchy vegetables, creating a satisfying mouthfeel.
Flavor Balance: The savory broth, combined with the sweetness of the vegetables and the aromatic herbs, offers a well-rounded flavor profile that pleases the palate.
Versatility: This soup can be customized with seasonal vegetables or different proteins, making it adaptable to your preferences.
Ease of Preparation: With straightforward steps and minimal active cooking time, this recipe is perfect for both novice and experienced cooks.
Universal Appeal: Loved by kids and adults alike, this soup is a comforting dish that brings everyone together, making it ideal for any occasion.

Essential Tools & Preparation Strategy

Large Pot: Essential for simmering the soup and allowing flavors to meld together.
Cutting Board: Necessary for safely chopping vegetables and meat, ensuring a clean workspace.
Chef’s Knife: A sharp knife is crucial for efficient and safe cutting, making prep work a breeze.
Wooden Spoon: Ideal for stirring without scratching the pot, ensuring even cooking.
Measuring Cups and Spoons: Important for accurate ingredient measurements, which is key to achieving the perfect flavor.
Can Opener: Needed for opening canned tomatoes, a staple ingredient in this recipe.
Ladle: Useful for serving the soup, allowing for easy portion control.
Storage Containers: Essential for storing leftovers or meal prepping, ensuring freshness for future meals.

Ingredients & Their Roles in This My Mom’s Old-Fashioned Vegetable Beef Soup

Beef: 1.5 lbs chuck roast, cut into 1-inch cubes – provides a rich, hearty base and protein.
Vegetables:
- 2 cups carrots, diced – adds sweetness and color.
- 2 cups potatoes, diced – contributes heartiness and texture.
- 1 cup celery, diced – offers a fresh crunch and aromatic flavor.
- 1 cup green beans, chopped – adds a vibrant color and slight crispness.
- 1 cup corn, frozen or fresh – introduces sweetness and a pop of color.
Liquids:
- 8 cups beef broth – forms the flavorful base of the soup.
- 1 can (14.5 oz) diced tomatoes, undrained – adds acidity and depth of flavor.
Herbs & Spices:
- 2 tsp dried thyme – enhances the savory notes.
- 1 tsp dried rosemary – adds a fragrant, earthy quality.
- 2 bay leaves – infuses the soup with a subtle depth.
- Salt and pepper to taste – essential for seasoning and enhancing flavors.

Step-by-Step Guide to Perfect My Mom’s Old-Fashioned Vegetable Beef Soup

Heat the Oil: In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
Sear the Beef: Add the beef cubes and sear until browned on all sides, about 5-7 minutes. This step builds flavor.
Sauté the Vegetables: Remove the beef and set aside. In the same pot, add the carrots, celery, and potatoes, sautéing for 5 minutes until slightly softened.
Combine Ingredients: Return the beef to the pot and add the beef broth, diced tomatoes, green beans, corn, thyme, rosemary, and bay leaves.
Bring to a Boil: Bring the mixture to a boil, then reduce heat to low and cover.
Simmer: Let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and flavors meld.
Season: Season with salt and pepper to taste before serving.
Serve: Ladle the soup into bowls and enjoy the warmth and comfort it brings.

Chef’s Notes & Pro Tips for Flawless Results

Make-Ahead Instructions: This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Freezing: It freezes well; store in airtight containers for up to 3 months for a quick meal later.
Protein Substitutions: Substitute beef with turkey or chicken for a lighter version without sacrificing flavor.
Seasonal Vegetables: Feel free to add any seasonal vegetables you have on hand for a fresh twist.
Flavor Enhancements: Consider adding a splash of Worcestershire sauce or a dash of hot sauce for an extra kick.

Avoid These Common Cooking Mistakes

Not Browning the Beef: This can lead to a lack of depth in flavor. Always sear the meat first.
Overcooking the Vegetables: They can become mushy. Add them at different times based on cooking time.
Using Low-Quality Broth: This can result in a bland soup. Use homemade or high-quality store-bought broth.
Not Seasoning Adequately: Taste and adjust seasoning throughout cooking for the best flavor.
Skipping the Simmering Step: This is crucial for tenderizing the beef and melding flavors.
Using Too Much Water: This dilutes the flavor. Stick to the recommended broth amount.
Not Letting It Rest: Allowing the soup to sit for a few minutes enhances the flavors before serving.

Creative Variations & Customizations

Vegetarian Version: Replace beef with lentils or chickpeas for a hearty plant-based option.
Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
Herb Variations: Experiment with fresh herbs like parsley or cilantro for a fresh finish.
Seasonal Ingredients: Incorporate seasonal vegetables like squash in the fall or peas in the spring.
Creamy Version: Stir in a splash of cream or coconut milk for a richer texture.

Perfect Pairings: What to Serve With My Mom’s Old-Fashioned Vegetable Beef Soup

Crusty Bread: Perfect for dipping into the soup, enhancing the overall experience.
Fresh Garden Salad: A light salad balances the hearty soup, adding freshness.
Grated Parmesan Cheese: A sprinkle on top adds richness and depth.
Red Wine: A glass of red wine complements the savory flavors beautifully.
Cheese Platter: A selection of cheeses makes for a cozy gathering.
Homemade Cornbread: A comforting side that pairs perfectly with the soup.
Pickles: Their tangy contrast brightens the meal.
Sour Cream: A dollop adds creaminess and richness to each bowl.

Storage & Meal Prep Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat on the stovetop over medium heat, adding a splash of broth if needed to restore consistency.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving (1 cup)
Calories	350
Sugar	5 grams
Sodium	800 milligrams
Fat	15 grams
Saturated Fat	5 grams
Unsaturated Fat	8 grams
Trans Fat	0 grams
Carbohydrates	30 grams
Fiber	4 grams
Protein	25 grams
Cholesterol	70 milligrams

Health Benefits: The combination of beef and vegetables provides a rich source of protein, vitamins, and minerals, making this soup not only comforting but also nutritious.

Frequently Asked Questions

Can I use a different cut of beef? Yes, you can use brisket or round steak, but cooking times may vary.
What if I don’t have beef broth? You can substitute with vegetable broth or water, but the flavor will be less rich.
How can I thicken the soup? You can add a cornstarch slurry or blend a portion of the soup for a thicker consistency.
Can I make this soup in a slow cooker? Yes, brown the beef first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
What vegetables can I add? Feel free to add zucchini, peas, or bell peppers based on your preference.
Is this soup gluten-free? Yes, as long as you use gluten-free broth, this soup is gluten-free.
How do I store leftovers? Store in airtight containers in the fridge or freezer as mentioned above.
Can I add pasta or rice? Yes, you can add cooked pasta or rice towards the end of cooking for a heartier soup.

Final Inspiration & Kitchen Confidence

As you savor each spoonful of My Mom’s Old-Fashioned Vegetable Beef Soup, remember that cooking is not just about following a recipe; it’s about creating memories and sharing love through food. Celebrate your achievements in the kitchen, and don’t hesitate to make this recipe your own. Gather your loved ones, serve this hearty soup, and enjoy the warmth and comfort it brings. Now, roll up your sleeves and get cooking!