Mozzarella Chicken in Basil Cream Sauce

Name: Mozzarella Chicken in Basil Cream Sauce Delights You!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup mozzarella cheese, shredded; 1 cup heavy cream; 1/2 cup fresh basil, chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste

Posted on August 29, 2025

Dinner

Introduction to Mozzarella Chicken in Basil Cream Sauce

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Mozzarella Chicken in Basil Cream Sauce! It’s creamy, comforting, and oh-so-delicious. This dish is perfect for those hectic weeknights when you want something special without spending hours in the kitchen. Imagine tender chicken breasts smothered in a rich basil cream sauce, topped with gooey mozzarella cheese. It’s a quick solution for a busy day and a surefire way to impress your loved ones. Trust me, they’ll be asking for seconds!

Why You’ll Love This Mozzarella Chicken in Basil Cream Sauce

This Mozzarella Chicken in Basil Cream Sauce is a game-changer for busy nights. It’s incredibly easy to make, taking just 40 minutes from start to finish. The flavors are rich and satisfying, making it a hit with both kids and adults. Plus, it’s versatile enough to pair with your favorite sides, ensuring everyone leaves the table happy. You’ll love how quickly it transforms a simple dinner into a delightful feast!

Ingredients for Mozzarella Chicken in Basil Cream Sauce

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They’re tender and cook quickly, making them perfect for busy nights.
Shredded mozzarella cheese: This melty goodness adds a creamy texture and rich flavor that everyone loves.
Heavy cream: This is what makes the sauce luxuriously creamy. If you’re looking for a lighter option, half-and-half works well too.
Fresh basil: The fragrant herb that brings a burst of freshness to the dish. You can also use dried basil in a pinch, but fresh is best!
Olive oil: A staple in Italian cooking, it’s perfect for sautéing and adds a lovely depth of flavor.
Garlic: Minced garlic infuses the dish with a warm, aromatic essence. It’s a must for that authentic Italian taste.
Salt and pepper: Simple seasonings that enhance all the flavors. Don’t skip these!

Feel free to get creative! You can add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. For exact quantities, check the bottom of the article where you can find a printable version of the recipe.

How to Make Mozzarella Chicken in Basil Cream Sauce

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Mozzarella Chicken in Basil Cream Sauce. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your chicken might end up unevenly cooked, and nobody wants that! So, let that oven warm up while you prepare the rest.

Step 2: Sauté the Garlic

Next, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté it for about a minute until it’s fragrant. Be careful not to burn it! Sautéing garlic releases its essential oils, creating a delicious base for your dish. Trust me, this step is where the magic begins!

Step 3: Brown the Chicken

Now, it’s time to add the chicken breasts to the skillet. Season them generously with salt and pepper. Cook for about 5-7 minutes on each side until they’re golden brown. This browning adds depth and flavor to the chicken. Don’t rush this step; it’s worth the wait! You want that beautiful color and a nice sear to lock in the juices.

Step 4: Prepare the Basil Cream Sauce

In a separate bowl, mix the heavy cream and chopped fresh basil. Stir until well combined. This creamy mixture is what makes the sauce so luscious. The fresh basil will infuse the cream with its vibrant flavor, creating a delightful contrast to the chicken. It’s a simple yet effective way to elevate your dish!

Step 5: Combine and Bake

Pour the basil cream sauce over the browned chicken in the skillet. Make sure each piece is well coated. Then, sprinkle the shredded mozzarella cheese on top. Transfer the skillet to the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the chicken is cooked through and the cheese is bubbly and golden. Your kitchen will smell heavenly!

Tips for Success

Always use fresh basil for the best flavor; it makes a world of difference!
Let the chicken rest for a few minutes after baking to keep it juicy.
For a crispy topping, broil the dish for the last 2-3 minutes of baking.
Don’t rush the browning process; it adds essential flavor.
Pair with a light salad to balance the richness of the dish.

Equipment Needed

Skillet: A non-stick skillet works wonders, but any oven-safe skillet will do.
Mixing bowl: Use any bowl for combining the cream and basil; a large measuring cup works too.
Spatula: A sturdy spatula is essential for flipping the chicken and serving.
Oven mitts: Don’t forget these to protect your hands when handling hot cookware!

Variations

Vegetable Medley: Add sautéed spinach, bell peppers, or sun-dried tomatoes to the sauce for extra flavor and nutrition.
Herb Infusion: Experiment with other fresh herbs like thyme or oregano for a different flavor profile.
Cheese Swap: Try using provolone or gouda instead of mozzarella for a unique twist on the classic dish.
Gluten-Free Option: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a little heat that complements the creaminess.

Serving Suggestions

Pasta: Serve over a bed of spaghetti or fettuccine for a classic Italian touch.
Side Salad: A light arugula or mixed greens salad pairs beautifully to balance the richness.
Garlic Bread: Don’t forget some warm garlic bread to soak up that delicious basil cream sauce!
Wine: A crisp white wine, like Pinot Grigio, complements the flavors perfectly.
Presentation: Garnish with extra basil leaves for a pop of color and freshness.

FAQs about Mozzarella Chicken in Basil Cream Sauce

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before cooking. This ensures even cooking and helps achieve that perfect golden brown color.

What can I substitute for heavy cream?

If you want a lighter version, half-and-half works well. You can also use coconut cream for a dairy-free option, but it will change the flavor slightly.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy. The juices should run clear, not pink.

Can I make this dish ahead of time?

Absolutely! You can prepare everything up to the baking step and store it in the fridge for a day. Just pop it in the oven when you’re ready to serve!

What sides pair well with Mozzarella Chicken in Basil Cream Sauce?

This dish pairs beautifully with pasta, a fresh salad, or even garlic bread. The creamy sauce is perfect for soaking up with your favorite sides!

Final Thoughts

Cooking this Mozzarella Chicken in Basil Cream Sauce is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their eyes lighting up at the sight of that bubbling cheese, is priceless. This dish brings comfort and warmth, transforming an ordinary evening into something special. Plus, it’s a breeze to make, which is a lifesaver for busy nights. I hope you find as much joy in making this recipe as I do. Trust me, it’s a dish that will become a cherished favorite in your home!