Maple Pumpkin Pecan Tart

Name: Maple Pumpkin Pecan Tart: A Delightful Fall Dessert!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 cup pumpkin puree; 1/2 cup maple syrup; 1/2 cup heavy cream; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup chopped pecans

Posted on September 15, 2025

Dessert

Introduction to Maple Pumpkin Pecan Tart

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where my Maple Pumpkin Pecan Tart comes in! This delightful dessert is not just a treat; it’s a celebration of the season. Perfect for busy moms and professionals, it’s a quick solution for those last-minute gatherings or a sweet way to impress your loved ones. With its rich pumpkin filling and crunchy pecans, this tart is sure to become a family favorite. Let’s dive into this delicious recipe that captures the essence of autumn!

Why You’ll Love This Maple Pumpkin Pecan Tart

This Maple Pumpkin Pecan Tart is a dream come true for busy cooks like us! It’s incredibly easy to whip up, taking just over an hour from start to finish. The combination of sweet maple syrup and creamy pumpkin creates a flavor explosion that dances on your taste buds. Plus, the crunchy pecans add a delightful texture. It’s the perfect dessert to bring warmth and joy to your fall gatherings!

Ingredients for Maple Pumpkin Pecan Tart

Gathering the right ingredients is the first step to creating this delightful Maple Pumpkin Pecan Tart. Here’s what you’ll need:

Pre-made pie crust: A time-saver! You can use store-bought or make your own if you’re feeling adventurous.
Pumpkin puree: The star of the show! Look for 100% pure pumpkin, not pumpkin pie filling, for the best flavor.
Maple syrup: This adds a rich sweetness and a hint of fall flavor. Use pure maple syrup for the best taste.
Heavy cream: It gives the filling a luscious, creamy texture. You can substitute with half-and-half for a lighter option.
Large eggs: These help bind the filling together, creating a smooth consistency.
Vanilla extract: A splash of this adds depth to the flavor profile, making it even more irresistible.
Ground cinnamon: This warm spice is essential for that cozy fall aroma.
Ground nutmeg: Just a pinch enhances the overall flavor, giving it a festive touch.
Salt: A little salt balances the sweetness and enhances the flavors.
Chopped pecans: These add a delightful crunch and nutty flavor. You can toast them for an extra layer of flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—making the tart!

How to Make Maple Pumpkin Pecan Tart

Now that we have our ingredients ready, let’s get started on making this scrumptious Maple Pumpkin Pecan Tart! Follow these simple steps, and you’ll have a delightful dessert that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your tart might not set properly, and nobody wants a soggy bottom! So, let that oven warm up while you prepare the filling.

Step 2: Prepare the Filling

In a large bowl, whisk together the pumpkin puree, maple syrup, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. You want to mix until everything is smooth and well combined. The texture should be creamy and slightly thick, like a luscious custard. This is where the magic happens, so take your time to get it just right!

Step 3: Assemble the Tart

Now, pour the pumpkin mixture into your pre-made pie crust. Make sure to spread it evenly. Then, sprinkle the chopped pecans over the top. This adds a delightful crunch and a beautiful presentation. Don’t be shy with the pecans; they’re a key player in this Maple Pumpkin Pecan Tart!

Step 4: Bake the Tart

Place the tart in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the filling is set and the pecans are golden brown. To check for doneness, gently shake the tart; the center should be firm but still have a slight jiggle. If it wobbles too much, give it a few more minutes.

Step 5: Cool and Serve

Once baked, remove the tart from the oven and let it cool for at least 30 minutes. This cooling time allows the filling to set completely. Serve it warm or at room temperature, and don’t forget to add a dollop of whipped cream on top for that extra touch of indulgence. Enjoy every bite of your Maple Pumpkin Pecan Tart!

Tips for Success

Use room temperature ingredients for a smoother filling.
Don’t overmix the filling; just whisk until combined.
Check the tart a few minutes before the suggested baking time.
Let the tart cool completely for the best texture.
Top with whipped cream or a scoop of vanilla ice cream for a delightful treat.

Equipment Needed

9-inch pie dish: A classic choice, but a tart pan works beautifully too.
Mixing bowl: Any large bowl will do; just make sure it’s sturdy.
Whisk: A hand whisk is perfect, but an electric mixer can save time.
Measuring cups and spoons: Essential for accuracy in your ingredients.
Spatula: Great for scraping down the sides of the bowl.

Variations of Maple Pumpkin Pecan Tart

Gluten-Free Option: Use a gluten-free pie crust to make this tart suitable for those with gluten sensitivities.
Dairy-Free Version: Substitute heavy cream with coconut cream or almond milk for a dairy-free delight.
Spiced Up: Add a pinch of ginger or allspice to the filling for an extra kick of flavor.
Nut-Free Alternative: Omit the pecans and replace them with a sprinkle of pumpkin seeds for crunch.
Chocolate Twist: Drizzle melted dark chocolate over the tart before serving for a decadent touch.

Serving Suggestions for Maple Pumpkin Pecan Tart

Pair with a dollop of freshly whipped cream for added richness.
Serve alongside a scoop of vanilla ice cream for a delightful contrast.
Drizzle with caramel sauce for an extra touch of sweetness.
Accompany with a warm cup of spiced chai or apple cider.
Garnish with a sprinkle of cinnamon for a beautiful presentation.

FAQs about Maple Pumpkin Pecan Tart

Can I make this Maple Pumpkin Pecan Tart ahead of time?

Absolutely! This tart can be made a day in advance. Just store it in the refrigerator after it cools. It tastes even better the next day as the flavors meld together!

What can I substitute for pumpkin puree?

If you can’t find pumpkin puree, you can use butternut squash puree as a great alternative. It has a similar texture and flavor profile, making it a perfect substitute for this Maple Pumpkin Pecan Tart.

How do I know when the tart is done baking?

Check for doneness by gently shaking the tart. The center should be firm but still have a slight jiggle. If it wobbles too much, give it a few more minutes in the oven.

Can I freeze the Maple Pumpkin Pecan Tart?

Yes, you can freeze the tart! Just wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator before serving.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days. Just reheat gently before serving if you prefer it warm!

Final Thoughts

Creating this Maple Pumpkin Pecan Tart is more than just baking; it’s about embracing the warmth of fall and sharing joy with loved ones. Each slice is a reminder of cozy gatherings and cherished memories. The delightful blend of flavors and textures makes it a standout dessert that’s sure to impress. Whether you’re serving it at a family dinner or enjoying a quiet evening at home, this tart brings a touch of magic to any occasion. So, roll up your sleeves, gather your ingredients, and let the sweet aroma fill your kitchen. Happy baking!