Maple Bacon Brussels Sprouts

Name: Maple Bacon Brussels Sprouts: A Delicious Twist Await!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 1/4 cup maple syrup; 2 tablespoons olive oil; Salt and pepper to taste

Posted on August 21, 2025

Dinner

Introduction to Maple Bacon Brussels Sprouts

As a busy mom, I know how challenging it can be to whip up a side dish that pleases everyone at the table. That’s where my Maple Bacon Brussels Sprouts come in! This delightful recipe combines the savory crunch of bacon with the sweet kiss of maple syrup, creating a flavor explosion that even the pickiest eaters will love. Whether you’re looking for a quick solution for a hectic weeknight dinner or a dish to impress your loved ones during the holidays, these Brussels sprouts are sure to steal the show!

Why You’ll Love This Maple Bacon Brussels Sprouts

These Maple Bacon Brussels Sprouts are not just a side dish; they’re a game-changer! They come together in just 35 minutes, making them perfect for busy weeknights. The combination of crispy bacon and sweet maple syrup creates a taste that’s simply irresistible. Plus, they’re gluten-free, so everyone can enjoy them. Trust me, once you try this recipe, it’ll become a staple in your kitchen!

Ingredients for Maple Bacon Brussels Sprouts

Gathering the right ingredients is key to making these Maple Bacon Brussels Sprouts shine. Here’s what you’ll need:

Brussels sprouts: Fresh, vibrant Brussels sprouts are the star of this dish. Look for firm, green sprouts for the best flavor.
Bacon: I love using thick-cut bacon for its rich flavor and crispy texture. You can also try turkey bacon for a lighter option.
Maple syrup: Pure maple syrup adds a natural sweetness that perfectly balances the savory bacon. Avoid imitation syrup for the best taste.
Olive oil: A drizzle of olive oil helps the Brussels sprouts roast beautifully, enhancing their flavor and texture.
Salt and pepper: Simple seasonings that elevate the dish. Adjust to your taste for a personalized touch.

For those looking to spice things up, consider adding a sprinkle of red pepper flakes for a kick. You can find all the exact measurements at the bottom of the article, ready for printing. Happy cooking!

How to Make Maple Bacon Brussels Sprouts

Now that you have your ingredients ready, let’s dive into the fun part—making these Maple Bacon Brussels Sprouts! Follow these simple steps, and you’ll have a delicious side dish that will wow your family and friends.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. A hot oven helps to caramelize the sugars in the maple syrup and bacon, giving you that delightful crispy texture.

Step 2: Prepare the Brussels Sprouts

Next, let’s get those Brussels sprouts ready! Trim the ends and remove any yellow or wilted leaves. Then, slice each sprout in half. This not only helps them cook evenly but also allows the flavors to penetrate better. Trust me, this little step makes a big difference!

Step 3: Toss with Olive Oil and Seasonings

In a large bowl, toss the halved Brussels sprouts with a generous drizzle of olive oil, salt, and pepper. Make sure every sprout is coated well. This step is essential for achieving that golden-brown color and enhancing the overall flavor. Don’t be shy with the seasoning; it’s what brings everything to life!

Step 4: Add Bacon and Maple Syrup

Now, it’s time to add the star players—bacon and maple syrup! Toss in the chopped bacon and pour the maple syrup over the Brussels sprouts. Mix everything together until the sprouts are well-coated. The combination of savory bacon and sweet maple syrup is what makes this dish truly special.

Step 5: Spread on Baking Sheet

Spread the mixture evenly on a baking sheet. Make sure the Brussels sprouts are in a single layer. This is key for roasting; overcrowding the pan can lead to steaming instead of roasting. We want those crispy edges, so give them some space!

Step 6: Roast to Perfection

Pop the baking sheet into your preheated oven and roast for 20-25 minutes. Halfway through, give them a good stir to ensure even cooking. You’ll know they’re done when the Brussels sprouts are tender and the bacon is crispy. The aroma will be irresistible, and your kitchen will feel like a cozy haven!

Tips for Success

Always choose fresh Brussels sprouts for the best flavor and texture.
Don’t skip the preheating step; it’s essential for crispy results.
Feel free to adjust the maple syrup to your taste; more for sweetness, less for a savory kick.
Check the Brussels sprouts halfway through roasting for even cooking.
Experiment with different types of bacon for unique flavors!

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you have a rimmed one, it helps catch any drippings.
Large bowl: Use any mixing bowl you have on hand for tossing the ingredients together.
Sharp knife: A good knife is essential for trimming and halving the Brussels sprouts.
Spatula: A spatula or wooden spoon is great for mixing and spreading the sprouts on the baking sheet.

Variations of Maple Bacon Brussels Sprouts

Vegan Option: Swap the bacon for crispy chickpeas or tempeh for a plant-based twist. Use maple syrup and a touch of liquid smoke for that savory flavor.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the mix for a spicy version that will wake up your taste buds!
Nutty Flavor: Toss in some chopped pecans or walnuts during the last 5 minutes of roasting for added crunch and a nutty flavor.
Maple Mustard Glaze: Mix in a tablespoon of Dijon mustard with the maple syrup for a tangy twist that complements the sweetness beautifully.
Herb Infusion: Sprinkle fresh thyme or rosemary over the Brussels sprouts before roasting for an aromatic touch that elevates the dish.

Serving Suggestions for Maple Bacon Brussels Sprouts

Pair these Brussels sprouts with grilled chicken or steak for a hearty meal.
Serve alongside roasted sweet potatoes for a colorful plate.
Drizzle with extra maple syrup for a beautiful presentation.
Enjoy with a crisp white wine or a refreshing iced tea.
Garnish with fresh parsley for a pop of color!

FAQs about Maple Bacon Brussels Sprouts

As I’ve shared my love for Maple Bacon Brussels Sprouts, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered:

Can I make Maple Bacon Brussels Sprouts ahead of time?

Absolutely! You can prepare the Brussels sprouts and toss them with bacon and maple syrup a few hours in advance. Just cover and refrigerate until you’re ready to roast them. This makes it a great option for holiday gatherings!

What can I substitute for bacon in this recipe?

If you’re looking for a bacon alternative, try using smoked tempeh or crispy chickpeas. Both options will add a savory element without the meat. You can also use turkey bacon for a lighter version.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture. They make a fantastic addition to salads or grain bowls!

Can I use frozen Brussels sprouts?

While fresh Brussels sprouts yield the best results, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting to avoid excess moisture.

What dishes pair well with Maple Bacon Brussels Sprouts?

These Brussels sprouts are versatile! They pair beautifully with grilled meats, roasted chicken, or even as a topping for a hearty grain salad. The sweet and savory flavors complement a variety of dishes!

Final Thoughts

Making Maple Bacon Brussels Sprouts is more than just cooking; it’s about creating a moment of joy at the dinner table. The delightful combination of crispy bacon and sweet maple syrup transforms these humble sprouts into a dish that sparks smiles and satisfied sighs. Whether it’s a busy weeknight or a festive gathering, this recipe brings warmth and flavor to any occasion. I hope you find as much joy in preparing and sharing this dish as I do. So, roll up your sleeves, embrace the deliciousness, and let these Brussels sprouts steal the spotlight!