Huli Huli Chicken

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Dinner

Introduction to Huli Huli Chicken

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where Huli Huli Chicken comes in! This delightful Hawaiian dish is not only bursting with flavor but also incredibly easy to prepare. Imagine juicy, grilled chicken marinated in a sweet and savory sauce, perfect for summer barbecues or a quick weeknight dinner. It’s a dish that will impress your loved ones without taking hours in the kitchen. Trust me, once you try this recipe, it will become a go-to favorite in your home!

Why You’ll Love This Huli Huli Chicken

This Huli Huli Chicken is a lifesaver for busy days. It’s quick to prepare, taking just 30 minutes from start to finish. The sweet and savory marinade transforms simple chicken into a mouthwatering dish that your family will rave about. Plus, it’s versatile! You can serve it with rice, veggies, or even in a wrap. Trust me, this recipe will make your weeknight dinners feel special without the stress!

Ingredients for Huli Huli Chicken

Gathering the right ingredients is key to making delicious Huli Huli Chicken. Here’s what you’ll need:

  • Chicken thighs: Juicy and flavorful, they hold up well on the grill. You can also use chicken breasts or drumsticks if you prefer.
  • Soy sauce: This adds a savory depth to the marinade. For a gluten-free option, look for tamari.
  • Brown sugar: It brings sweetness and helps caramelize the chicken while grilling.
  • Ketchup: A surprising ingredient that adds tanginess and richness to the sauce.
  • Pineapple juice: This tropical touch enhances the sweetness and adds a hint of acidity.
  • Garlic: Minced garlic infuses the marinade with a robust flavor that complements the chicken.
  • Fresh ginger: Grated ginger adds a warm, spicy note that brightens the dish.
  • Sesame oil: A drizzle of this oil gives a nutty flavor that elevates the overall taste.
  • Black pepper: Just a pinch adds a subtle kick to balance the sweetness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can add a splash of lime juice for extra zing or toss in some chopped green onions for garnish. The beauty of this recipe is its flexibility, allowing you to tailor it to your family’s taste!

How to Make Huli Huli Chicken

Step 1: Prepare the Marinade

To create the flavorful marinade for your Huli Huli Chicken, start by gathering all your ingredients. In a medium bowl, combine soy sauce, brown sugar, ketchup, pineapple juice, minced garlic, grated ginger, sesame oil, and black pepper. Whisk everything together until the sugar dissolves and the mixture is well blended. The aroma will be heavenly! This marinade is the heart of the dish, infusing the chicken with a sweet and savory flavor that will have everyone asking for seconds.

Step 2: Marinate the Chicken

Now it’s time to marinate the chicken. Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or ideally overnight. Marinating is crucial as it allows the flavors to penetrate the chicken, making it tender and juicy. Trust me, the longer you marinate, the better the taste!

Step 3: Preheat the Grill

Before you start grilling, preheat your grill to medium-high heat. This usually means around 375°F to 400°F. If you’re using a charcoal grill, let the coals burn until they’re covered with white ash. For gas grills, simply turn on the burners and close the lid for about 10-15 minutes. A hot grill is essential for achieving those beautiful grill marks and ensuring the chicken cooks evenly. Don’t forget to oil the grill grates to prevent sticking!

Step 4: Grill the Chicken

Once your grill is hot, it’s time to cook the chicken! Remove the chicken from the marinade and discard the marinade to avoid any contamination. Place the chicken thighs on the grill and cook for about 6-7 minutes on each side. You’ll know they’re done when the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy. The sizzling sound and mouthwatering aroma will make your heart race as you anticipate the deliciousness!

Step 5: Rest and Serve

After grilling, let the chicken rest for a few minutes before serving. This step is crucial as it allows the juices to redistribute, keeping the chicken moist and flavorful. While it rests, you can prepare your sides or set the table. Once rested, slice the chicken if desired, and serve it up with your favorite accompaniments. Enjoy the fruits of your labor and watch as your family digs in with delight!

Tips for Success

  • Always marinate overnight for the best flavor.
  • Use a meat thermometer to ensure perfect doneness.
  • Don’t skip the resting time; it keeps the chicken juicy.
  • Experiment with different marinades for variety.
  • For extra flavor, baste the chicken with fresh marinade while grilling.

Equipment Needed

  • Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
  • Mixing bowl: For combining the marinade ingredients.
  • Meat thermometer: Essential for checking chicken doneness.
  • Resealable bag or dish: For marinating the chicken.

Variations of Huli Huli Chicken

  • Spicy Huli Huli Chicken: Add a teaspoon of red pepper flakes or a splash of sriracha to the marinade for a spicy kick.
  • Huli Huli Chicken Skewers: Cut the chicken into cubes and thread them onto skewers for fun, bite-sized pieces. Perfect for parties!
  • Vegetarian Option: Substitute chicken with firm tofu or portobello mushrooms, marinating them the same way for a delicious plant-based dish.
  • Huli Huli Chicken Salad: Grill the chicken and slice it over a bed of mixed greens, adding pineapple chunks and a light vinaigrette for a refreshing meal.
  • Slow Cooker Huli Huli Chicken: Place marinated chicken in a slow cooker and cook on low for 6-8 hours for a tender, fall-off-the-bone experience.

Serving Suggestions for Huli Huli Chicken

  • Serve with fluffy white rice or coconut rice to soak up the delicious sauce.
  • Pair with grilled vegetables like bell peppers and zucchini for a colorful plate.
  • For drinks, try a refreshing pineapple or coconut mocktail.
  • Garnish with fresh cilantro or green onions for a pop of color.

FAQs about Huli Huli Chicken

What is Huli Huli Chicken?

Huli Huli Chicken is a popular Hawaiian dish featuring grilled chicken marinated in a sweet and savory sauce. The name “Huli Huli” means “turn turn” in Hawaiian, referring to the way the chicken is flipped on the grill. It’s perfect for summer barbecues or a quick weeknight dinner!

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs are juicy and flavorful, you can easily substitute them with chicken breasts or drumsticks. Just keep in mind that cooking times may vary slightly, so always check for doneness with a meat thermometer.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 2 hours, but overnight is ideal. This allows the marinade to penetrate the meat, making it tender and bursting with flavor. Trust me, the longer, the better!

Can I make Huli Huli Chicken in the oven?

Yes, you can! If grilling isn’t an option, bake the marinated chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Just be sure to baste it with the marinade halfway through for extra flavor!

What sides pair well with Huli Huli Chicken?

Huli Huli Chicken pairs wonderfully with fluffy rice, grilled vegetables, or a fresh salad. You can also serve it with a tropical fruit salsa for a refreshing twist. The options are endless!

Final Thoughts

Cooking Huli Huli Chicken is more than just preparing a meal; it’s about creating memories around the dinner table. The sweet and savory flavors transport you to a Hawaiian paradise, even if you’re just in your backyard. I love how this dish brings my family together, sparking laughter and conversation over a delicious meal. Plus, it’s so easy to make that I can enjoy the moment without stress. So, fire up that grill, and let the aroma of Huli Huli Chicken fill your home. Trust me, it will become a cherished favorite in your family’s recipe book!

Print
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Huli Huli Chicken: Discover the Secret Recipe Today!


  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Huli Huli Chicken is a delicious Hawaiian dish featuring grilled chicken marinated in a sweet and savory sauce, perfect for summer barbecues.


Ingredients

Scale
  • 4 chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup pineapple juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, mix soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, sesame oil, and black pepper to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the marinade.
  5. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for a few minutes before serving.

Notes

  • For extra flavor, baste the chicken with fresh marinade during grilling.
  • Serve with rice and grilled vegetables for a complete meal.
  • This dish can also be made with chicken breasts or drumsticks.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 250
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Huli Huli Chicken, Hawaiian Chicken, Grilled Chicken Recipe

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