Brussels sprouts have long been a divisive vegetable, with many either loving them or avoiding them altogether. However, the Honey-Glazed Roasted Brussels Sprouts with Bacon recipe offers a perfect blend of savory and sweet flavors that might just change your mind about this often-overlooked veggie. Roasting Brussels sprouts enhances their natural sweetness, while the crispy bacon adds a smoky richness that perfectly complements the honey glaze. This dish is a perfect side for any meal, whether you’re serving it alongside a holiday roast, a weeknight dinner, or a celebratory feast. The honey glaze adds a touch of sweetness that balances the earthiness of the Brussels sprouts and the saltiness of the bacon. The combination of textures—crispy, tender, and slightly caramelized—creates a dish that is as satisfying as it is flavorful. In this article, we’ll guide you through the simple steps to make this irresistible dish and share some variations and tips to help you make it your own.
Ingredients
The ingredients for this dish are simple, yet the combination of flavors is anything but basic. You’ll need the following:
For the Brussels sprouts:
- 1 lb (450g) fresh Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped into small pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
For the honey glaze:
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional for a bit of heat)
Optional garnishes:
- Fresh thyme or rosemary
- A sprinkle of freshly grated Parmesan cheese
Additional tools:
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Small saucepan (for the glaze)
Preparation
Step 1: Preheat the oven.
Preheat your oven to 400°F (200°C). This high temperature ensures that the Brussels sprouts will roast to crispy perfection, while the bacon renders out its fat and becomes crisp.
Step 2: Prepare the Brussels sprouts.
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise to help them cook evenly. Place the Brussels sprouts in a large mixing bowl and toss them with olive oil, salt, and pepper. Make sure they are evenly coated with the oil and seasoning.
Step 3: Prepare the bacon.
Place the chopped bacon on a baking sheet lined with parchment paper or aluminum foil. Arrange the Brussels sprouts cut-side down around the bacon pieces. The bacon will release its fat as it cooks, and the Brussels sprouts will absorb some of that flavor. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized and the bacon is crispy.
Step 4: Make the honey glaze.
While the Brussels sprouts and bacon are roasting, prepare the honey glaze. In a small saucepan over medium heat, combine the honey, balsamic vinegar, Dijon mustard, garlic powder, and red pepper flakes (if using). Stir occasionally and bring the mixture to a gentle simmer. Let it simmer for 3-4 minutes, or until it thickens slightly. Remove from heat.
Step 5: Glaze the Brussels sprouts.
Once the Brussels sprouts and bacon are done roasting, remove the pan from the oven. Drizzle the honey glaze over the Brussels sprouts and bacon, tossing gently to coat everything evenly in the sweet and tangy glaze.
Step 6: Serve and garnish.
Transfer the honey-glazed Brussels sprouts with bacon to a serving platter. Garnish with fresh thyme, rosemary, or a sprinkle of Parmesan cheese if desired. Serve immediately while hot, and enjoy the perfect balance of sweet, savory, and smoky flavors.
Variations
While the Honey-Glazed Roasted Brussels Sprouts with Bacon recipe is delicious as is, there are several ways to customize it to suit your taste. Here are a few variations to consider:
- Add nuts for crunch: For extra texture, sprinkle roasted almonds, pecans, or walnuts over the Brussels sprouts before serving. The nuts will add a crunchy contrast to the tender sprouts and crispy bacon.
- Use maple syrup: Swap the honey for maple syrup to give the dish a different kind of sweetness. The maple syrup will pair beautifully with the smoky bacon and roasted Brussels sprouts.
- Cheese lover’s version: If you’re a fan of cheese, try adding crumbled blue cheese or goat cheese on top of the Brussels sprouts just before serving. The creamy, tangy cheese will complement the sweet glaze perfectly.
- Spicy kick: For those who enjoy heat, increase the amount of crushed red pepper flakes or add a dash of hot sauce to the glaze. This will give the dish a nice balance of sweet and spicy flavors.
- Vegan option: To make this dish vegan, skip the bacon and substitute with crispy tofu or tempeh for a similar texture. Use a vegan-friendly honey alternative, such as agave syrup, in place of honey.
Cooking Note
The key to perfectly roasted Brussels sprouts is high heat and proper timing. If you overcrowd the baking sheet, the Brussels sprouts will steam rather than roast, resulting in a less crispy texture. Ensure the Brussels sprouts are arranged in a single layer with enough space between them to allow the hot air to circulate and crisp them up. If you prefer extra crispy bacon, you can cook it separately in a skillet or in the oven on a rack while the Brussels sprouts roast.
Serving Suggestions
This dish can stand on its own as a side, but it pairs well with a variety of main courses. Serve it alongside roasted chicken, grilled steak, or pork tenderloin for a hearty, balanced meal. If you’re hosting a holiday dinner, this dish would make an excellent accompaniment to a glazed ham or turkey. For a lighter meal, serve it with a simple quinoa salad or roasted potatoes. The honey-glazed Brussels sprouts are also perfect as part of a festive buffet spread or a vegetable platter for gatherings.
Tips
- For extra caramelization and crispiness, flip the Brussels sprouts halfway through the roasting process. This helps them cook evenly and get a nice brown color on all sides.
- If you’re using larger Brussels sprouts, you can cut them into quarters instead of halves to ensure they cook through evenly.
- Make sure to check the bacon frequently as it cooks to prevent it from burning. It’s ready when it’s crispy but still tender.
- To enhance the glaze, consider adding a touch of lemon juice or zest for a bright, fresh note.
Prep Time
10 minutes
Cooking Time
30 minutes
Total Time
40 minutes
Nutritional Information (Approximate per serving)
- Calories: 250
- Protein: 8 g
- Sodium: 380 mg
FAQs
Q1: Can I make this dish ahead of time?
You can prepare the Brussels sprouts and bacon up to a day in advance. Store them in an airtight container in the refrigerator. To serve, reheat them in the oven at 350°F for 10 minutes, then drizzle with the glaze just before serving.
Q2: Can I use frozen Brussels sprouts?
Fresh Brussels sprouts are recommended for the best texture and flavor. If you must use frozen Brussels sprouts, make sure to thaw them completely and pat them dry before roasting to avoid excess moisture.
Q3: How can I make the glaze thicker?
If you want a thicker glaze, simply let it simmer for a few more minutes until it reduces to your desired consistency. You can also add a small amount of cornstarch mixed with water to help thicken it.
Q4: Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a leaner alternative to regular bacon. While it won’t have the same depth of flavor, it will still add a nice smoky element to the dish.
Q5: Can I serve this as a main dish?
While the honey-glazed Brussels sprouts with bacon are typically a side dish, they can be served as a main if you’re looking for a lighter, vegetarian option. Simply pair it with some grains like quinoa, farro, or brown rice for a complete meal.
Conclusion
The Honey-Glazed Roasted Brussels Sprouts with Bacon is a flavorful, easy-to-make dish that brings together the perfect combination of savory, sweet, and smoky flavors. With minimal preparation and simple ingredients, you can create a side dish that’s both indulgent and nutritious. Whether you’re serving it for a weeknight dinner, a holiday meal, or a special occasion, this dish is sure to impress. Its versatility also allows for plenty of customization, so feel free to make it your own by experimenting with different ingredients and flavor profiles. Give this recipe a try, and you may find yourself enjoying Brussels sprouts more than ever before!