Hawaiian Roll French Toast

Name: Hawaiian Roll French Toast Recipe: A Sweet Breakfast Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 12 Hawaiian rolls; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 tablespoons butter; Maple syrup for serving

Posted on July 31, 2025

Breakfast

Introduction to Hawaiian Roll French Toast Recipe

As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Hawaiian Roll French Toast Recipe! It’s a delightful twist on a classic breakfast that’s not only quick to whip up but also a guaranteed crowd-pleaser. Imagine the sweet aroma of cinnamon wafting through your kitchen, making everyone eager to gather around the table. Whether it’s a special occasion or just a regular Tuesday, this dish is perfect for impressing your loved ones or treating yourself to a little morning magic. Trust me, you’ll want to savor every bite!

Why You’ll Love This Hawaiian Roll French Toast Recipe

This Hawaiian Roll French Toast Recipe is a game-changer for busy mornings. It’s incredibly easy to make, taking just 25 minutes from start to finish. The sweet, fluffy rolls soak up the egg mixture beautifully, creating a melt-in-your-mouth experience. Plus, it’s versatile! You can dress it up with fresh fruit or keep it simple with syrup. It’s a delicious way to start your day, no matter how hectic life gets!

Ingredients for Hawaiian Roll French Toast Recipe

Gathering the right ingredients is the first step to creating this delightful breakfast. Here’s what you’ll need:

Hawaiian rolls: These sweet, fluffy rolls are the star of the show. Their unique flavor adds a tropical twist to your French toast.
Large eggs: Eggs provide the rich base for the custard mixture, giving the French toast its creamy texture.
Milk: Whole milk works best, but you can substitute with almond or oat milk for a dairy-free option.
Vanilla extract: A splash of vanilla enhances the sweetness and adds depth to the flavor profile.
Ground cinnamon: This warm spice brings a cozy aroma and pairs perfectly with the sweetness of the rolls.
Butter: Used for cooking, butter adds richness and helps achieve that golden-brown crust.
Maple syrup: A classic topping that complements the sweetness of the rolls. Feel free to drizzle generously!

For those looking to elevate their dish, consider adding a pinch of nutmeg to the egg mixture for an extra layer of flavor. You can also top your French toast with fresh fruit or whipped cream for a delightful finish.

Exact quantities for each ingredient are available at the bottom of the article for easy printing. Happy cooking!

How to Make Hawaiian Roll French Toast Recipe

Now that you have your ingredients ready, let’s dive into the fun part—making this delicious Hawaiian Roll French Toast! Follow these simple steps, and you’ll have a breakfast that’s sure to impress.

Step 1: Preheat Your Skillet

First things first, preheat your skillet or griddle over medium heat. This step is crucial! A hot surface ensures that your French toast cooks evenly and develops that beautiful golden-brown crust. If your skillet isn’t hot enough, the rolls may soak up too much egg mixture and become soggy. Trust me, you want that perfect balance!

Step 2: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This mixture is the heart of your French toast. The eggs create a rich custard, while the milk adds creaminess. Vanilla brings a lovely sweetness, and cinnamon adds warmth. Make sure everything is well combined for a smooth texture. You can even add a pinch of nutmeg for an extra flavor kick!

Step 3: Coat the Hawaiian Rolls

Next, slice the Hawaiian rolls in half. Dip each half into the egg mixture, ensuring they are well coated. It’s like giving them a warm bath! Make sure to let any excess mixture drip off before placing them on the skillet. This step is key to achieving that perfect custardy center without making them too soggy.

Step 4: Cook the Rolls

Now it’s time to cook! Melt a tablespoon of butter on your preheated skillet. Place the coated rolls cut-side down and cook for about 2-3 minutes per side. Keep an eye on them! You want them to be golden brown and slightly crispy. If they’re browning too quickly, lower the heat a bit. Flip them gently to avoid any spills!

Step 5: Serve and Enjoy

Once your rolls are perfectly cooked, it’s time to serve! Stack them on a plate and drizzle with warm maple syrup. For a fun twist, top with fresh fruit or a dollop of whipped cream. The colors and textures will make your breakfast look as good as it tastes. Enjoy every bite of this sweet morning delight!

Tips for Success

Use day-old Hawaiian rolls for better absorption of the egg mixture.
Don’t rush the cooking process; patience yields a perfect golden crust.
Experiment with different toppings like berries, nuts, or yogurt for added flavor.
Keep the cooked French toast warm in a low oven while finishing the batch.
Feel free to double the recipe for a larger crowd—everyone will want seconds!

Equipment Needed

Skillet or griddle: A non-stick skillet works wonders, but a cast-iron skillet adds a nice touch.
Mixing bowl: Any bowl will do, but a large one makes whisking easier.
Whisk: A fork can substitute in a pinch, but a whisk gives better results.
Spatula: A flat spatula helps flip the rolls without breaking them.

Variations of Hawaiian Roll French Toast Recipe

Stuffed French Toast: Add cream cheese or Nutella between the roll halves before dipping for a decadent twist.
Banana Foster Style: Top with sautéed bananas and a drizzle of caramel sauce for a tropical flair.
Vegan Option: Substitute eggs with a mixture of flaxseed meal and water, and use almond milk for a plant-based version.
Chocolate Chip Delight: Sprinkle mini chocolate chips on the rolls before cooking for a sweet surprise.
Spiced Up: Add a dash of pumpkin spice or cardamom to the egg mixture for a seasonal twist.

Serving Suggestions for Hawaiian Roll French Toast Recipe

Fresh Fruit: Serve with sliced strawberries, bananas, or blueberries for a burst of color and flavor.
Yogurt: A dollop of Greek yogurt adds creaminess and a tangy contrast to the sweetness.
Drinks: Pair with a refreshing glass of orange juice or a warm cup of coffee.
Presentation: Dust with powdered sugar for an elegant touch before serving.

FAQs about Hawaiian Roll French Toast Recipe

As you embark on your Hawaiian Roll French Toast adventure, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use other types of bread for this recipe?

Absolutely! While Hawaiian rolls are the star, you can use brioche, challah, or even regular sandwich bread. Just keep in mind that the flavor and texture will vary.

How do I store leftovers?

Leftover Hawaiian Roll French Toast can be stored in an airtight container in the refrigerator for up to three days. Reheat in the toaster or microwave for a quick breakfast treat!

Can I make this recipe ahead of time?

Yes! You can prepare the egg mixture the night before and store it in the fridge. Just dip and cook the rolls in the morning for a speedy breakfast.

What can I substitute for milk?

If you’re looking for a dairy-free option, almond milk, oat milk, or coconut milk work beautifully in this Hawaiian Roll French Toast Recipe. They’ll still give you that creamy texture!

How can I make this dish healthier?

To lighten things up, consider using whole grain Hawaiian rolls or reducing the amount of butter used for cooking. You can also top with fresh fruit instead of syrup for a nutritious twist!

Final Thoughts

Making this Hawaiian Roll French Toast Recipe is more than just cooking; it’s about creating joyful moments with family. The sweet aroma fills your home, inviting everyone to the table. Each bite is a delightful blend of flavors that brings smiles and satisfaction. Whether it’s a lazy Sunday or a busy weekday, this dish transforms any morning into a special occasion. I hope you find as much joy in making and sharing this recipe as I do. So grab those Hawaiian rolls and let the breakfast magic begin—your loved ones will thank you for it!